Why You’ll Love This Recipe

These Cool Whip Cookies are incredibly easy to make and offer a soft, cake-like texture with a deliciously light flavor. The best part? You can customize the flavor by using any cake mix of your choice—chocolate, red velvet, lemon, or others. They’re perfect for any occasion, from casual snacks to holiday treats, and they’ll surely impress with minimal effort. Plus, you can make a big batch in no time, and everyone will love them!

Ingredients

• 1 box of any flavor cake mix (chocolate, red velvet, lemon, etc.)
• 1 - 8 ounce Cool Whip
• 1 egg

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cake mix, Cool Whip, and egg. Stir until the mixture is smooth and well combined.
3. Drop spoonfuls of the dough into powdered sugar, rolling each ball until it’s coated.
4. Place the coated dough balls onto a cookie sheet, spaced about 2 inches apart.
5. Bake for 12 to 15 minutes, or until the cookies are set and lightly golden on the edges.
6. Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: About 24 cookies (depending on the size of the dough balls)
• Prep Time: 10 minutes
• Cook Time: 12 to 15 minutes
• Total Time: 25 minutes

Variations

• Cake Mix Flavors: Try experimenting with different cake mix flavors, such as strawberry, vanilla, or funfetti, to match your taste or occasion.
• Add-ins: For added texture and flavor, you can fold in chocolate chips, sprinkles, or even chopped nuts into the dough before baking.
• Glaze or Frosting: After the cookies cool, you can drizzle a simple glaze or top them with frosting to give them a little extra sweetness and flair.

Storage/Reheating

• Storage: Store the Cool Whip cookies in an airtight container at room temperature for up to 4 days. If you want to keep them fresh for longer, you can refrigerate them for up to a week.
• Freezing: These cookies freeze well. To freeze, place them in a single layer on a baking sheet, then transfer them to an airtight container or freezer bag once frozen. They can last for up to 3 months in the freezer.
• Reheating: If you prefer warm cookies, you can reheat them in the microwave for a few seconds. Just be careful not to overheat, as they may become too soft.

FAQs

1. Can I use any flavor of cake mix?

Yes, you can use any flavor of cake mix you prefer. Chocolate, red velvet, lemon, vanilla, and strawberry all work great.

2. Do I need to add anything else to the cake mix?

No, the only ingredients you need to combine with the cake mix are Cool Whip and an egg. Everything else is already in the cake mix.

3. Can I use sugar instead of powdered sugar?

While powdered sugar is recommended for coating the dough balls, you can substitute it with granulated sugar. The texture may vary slightly, but it will still work.

4. How do I know when the cookies are done?

The cookies should be slightly golden around the edges and set in the center. They may still appear soft but will firm up as they cool.

5. Can I make these cookies without Cool Whip?

Cool Whip is an essential ingredient in this recipe, as it helps give the cookies a soft, cake-like texture. If you don’t have Cool Whip, you can substitute it with whipped cream or a similar ingredient, but the texture might be slightly different.

6. How do I prevent the cookies from spreading too much?

Make sure to chill the dough for about 10-15 minutes before baking to help the cookies maintain their shape while baking.

7. Can I add chocolate chips or other mix-ins to the dough?

Yes! You can mix in chocolate chips, sprinkles, or chopped nuts to customize your cookies.

8. How do I store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate them for up to a week.

9. Can I freeze the dough to bake later?

Yes, you can freeze the dough before baking. Roll the dough into balls, coat them in powdered sugar, and freeze them on a baking sheet. Once frozen, store them in an airtight container or freezer bag and bake when you're ready.

10. Can I make these cookies dairy-free?

Yes, you can use a dairy-free cake mix and Cool Whip substitute (like a non-dairy whipped topping) to make these cookies dairy-free.

Conclusion

Cool Whip Cookies are an incredibly easy and versatile dessert that’s perfect for any occasion. With just three simple ingredients, you can create a batch of soft, delicious cookies in no time. The best part is that you can customize them with different cake mix flavors and add-ins, making them suitable for any taste preference. Whether you're baking for a party or enjoying a treat at home, these cookies are sure to become a favorite!