Condensed Milk Snow Cookies

Why You’ll Love This Recipe

These cookies are simple to make but full of flavor. The combination of sweetened condensed milk and butter creates a rich, smooth dough that produces melt-in-your-mouth cookies. With just a few ingredients, you'll have a batch of light, fluffy cookies that are perfect for dusting in powdered sugar for a festive touch. The contrast of the sweet, snowy coating and the soft, buttery inside will make them a crowd-pleaser at any gathering.

Ingredients

• 1 cup unsalted butter, softened
• ½ cup sweetened condensed milk
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ¼ teaspoon salt
• Powdered sugar (for dusting)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Prepare the Dough
In a large bowl, beat the butter until smooth and creamy. Add the sweetened condensed milk, powdered sugar, and vanilla extract, mixing until light and fluffy. Gradually add the flour and salt, mixing just until combined. The dough will be soft but not sticky.

Step 2: Shape & Chill
Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet. Refrigerate for 30 minutes to help them hold their shape while baking.

Step 3: Bake
Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes, or until the edges are just lightly golden. Remove from the oven and let them cool slightly on the baking sheet.

Step 4: Dust with Powdered Sugar
While still warm, roll the cookies in powdered sugar, coating them completely. Let them cool completely, then dust with an extra layer of powdered sugar for a snowy finish.

Servings and Timing

• Servings: This recipe makes approximately 24 cookies.
• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Bake Time: 10-12 minutes
• Total Time: About 1 hour

Variations

• Chocolate Snow Cookies: Add a tablespoon of cocoa powder to the dough to create a chocolate version of these cookies.
• Nutty Snow Cookies: Incorporate finely chopped nuts like walnuts or pecans into the dough for added texture and flavor.
• Citrus Twist: Add some lemon or orange zest to the dough for a refreshing citrus flavor.

Storage/Reheating

• Storage: Store these cookies in an airtight container at room temperature for up to 1 week.
• Freezing: You can freeze the dough before baking for up to 3 months. When ready to bake, thaw the dough in the fridge overnight, then proceed with the recipe as usual.
• Reheating: If you prefer them warm, place the cookies on a baking sheet and heat them in a 350°F (175°C) oven for about 5 minutes.

FAQs

1. Can I use salted butter for this recipe?

It's best to use unsalted butter for this recipe, as it allows you to control the amount of salt in the dough. However, if you only have salted butter, reduce or omit the added salt in the ingredients.

2. How do I make these cookies more festive?

You can add colored sugar or sprinkle some edible glitter on top of the powdered sugar for a more festive look. You could also try rolling the cookies in crushed candy canes during the holidays.

3. Can I use a hand mixer instead of a stand mixer?

Yes, a hand mixer will work just fine for this recipe. Just make sure to beat the butter and other ingredients until smooth and fluffy.

4. Why are my cookies too crumbly?

If your cookies are too crumbly, it could be due to overmixing the dough or not chilling the dough long enough. Make sure you chill the dough for the recommended time to help with shaping.

5. Can I use a sugar substitute for the powdered sugar?

While you can use a powdered sugar substitute, keep in mind it might alter the texture and taste slightly. Look for powdered erythritol or another substitute specifically for baking.

6. How can I tell when the cookies are done baking?

The cookies are done when the edges are lightly golden brown. Since the dough is pale, it's important not to rely on color alone—check the texture as well.

7. Can I make these cookies ahead of time?

Yes, these cookies are perfect for making ahead! Bake them, then store them in an airtight container for up to a week or freeze them for later.

8. Can I double this recipe for a larger batch?

Absolutely! You can easily double the recipe to make a larger batch of cookies. Just be sure you have enough space in your refrigerator to chill the dough.

9. How can I avoid overbaking these cookies?

Since these cookies are light in color, they’re easy to overbake. Keep a close eye on them during the last few minutes of baking, and take them out when the edges just start to turn golden.

10. What’s the best way to roll the cookies in powdered sugar?

For an even coating, wait until the cookies have cooled slightly but are still warm enough to hold the powdered sugar. Place the cookies in a bowl of powdered sugar and gently roll them until fully coated.

Conclusion

These Condensed Milk Snow Cookies are a delightful treat that’s as simple as it is delicious. With their soft, buttery texture and snowy coating, they’re sure to become a favorite in your cookie repertoire. Whether for a special occasion or just because, these cookies bring a little bit of joy and sweetness to any moment.