Classic Vanilla Whipped Cream

Why You’ll Love This Recipe

There’s something irresistible about the smooth, creamy texture of whipped cream, especially when it’s flavored with vanilla. The subtle sweetness enhances a variety of dishes without overpowering them. Plus, it’s so easy to make—perfect for when you need a last-minute topping to elevate your dessert. Whether you’re preparing a cozy hot cocoa or a decadent slice of pie, this vanilla whipped cream will take your treat to the next level.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup heavy cream

• 2 tablespoons powdered sugar

• 1 teaspoon vanilla extract

Directions

1. Chill a mixing bowl in the refrigerator for about 10-15 minutes to help the cream whip faster.

2. Once chilled, add the heavy cream, powdered sugar, and vanilla extract to the bowl.

3. Whip the mixture with a hand mixer or stand mixer on medium speed until soft peaks form.

4. Continue whipping until stiff peaks form, but be careful not to overwhip, as this can turn the cream into butter.

5. Serve immediately or store in the refrigerator until ready to use. This whipped cream is perfect for topping pies, hot drinks, or fresh fruit.

Servings and timing

This recipe makes about 2 cups of whipped cream, which should be enough to serve 4-6 people. It takes approximately 10-15 minutes to prepare and whip the cream.

Variations

• Flavored Whipped Cream: Add different extracts like almond, hazelnut, or cinnamon to create a unique twist on the classic vanilla version.

• Chocolate Whipped Cream: Fold in a tablespoon of cocoa powder for a rich chocolate flavor that pairs wonderfully with cakes and brownies.

• Coconut Whipped Cream: Swap out the heavy cream for coconut cream for a dairy-free option that’s perfect for tropical-inspired desserts.

• Sweetened Whipped Cream: Increase the amount of powdered sugar if you prefer a sweeter version of this whipped cream.

Storage/Reheating

• Storage: Store any leftover whipped cream in an airtight container in the refrigerator for up to 2 days. Keep in mind that whipped cream may lose its texture over time, so it’s best to use it soon after making it.

• Reheating: If the whipped cream loses its fluffiness, you can re-whip it with a hand mixer to bring back the light texture. Avoid heating it, as it may melt and lose its whipped consistency.

FAQs

How do I make sure my whipped cream has the right texture?

Make sure your mixing bowl and beaters are chilled before whipping the cream. This helps the cream whip faster and maintain the right texture.

Can I use regular sugar instead of powdered sugar?

Powdered sugar dissolves more easily, giving the whipped cream a smoother texture. Regular sugar may cause graininess.

Can I make this whipped cream ahead of time?

Yes, you can make the whipped cream a few hours in advance. Just store it in the fridge until you’re ready to serve. Whisk again if necessary to restore the fluffiness.

How do I know when the whipped cream has reached stiff peaks?

Stiff peaks will stand up straight when you lift the beaters out of the cream. The whipped cream should be firm, but not too dry or clumpy.

Can I use a hand mixer to make whipped cream?

Yes, a hand mixer works just as well as a stand mixer. It might take a little longer, but it’s still very effective.

Why does my whipped cream turn into butter?

Overwhipping can cause the fat to separate from the liquid, turning the cream into butter. Stop whipping as soon as stiff peaks form.

Can I use dairy-free alternatives for this recipe?

Yes, you can substitute heavy cream with coconut cream or a dairy-free heavy cream alternative for a dairy-free version.

How much whipped cream does this recipe make?

This recipe makes about 2 cups of whipped cream, enough to serve 4-6 people.

What can I use whipped cream on?

Whipped cream is perfect on pies, cakes, hot beverages, fruit, or even as a topping for pancakes or waffles.

Can I freeze whipped cream?

While you can freeze whipped cream, it may lose its texture after thawing. If you freeze it, you’ll likely need to re-whip it when you’re ready to use it.

Conclusion

Classic vanilla whipped cream is a versatile and easy-to-make topping that brings an extra touch of sweetness to any dessert. Whether you’re adding it to pies, hot cocoa, or fresh berries, this whipped cream enhances the flavors without overwhelming them. The best part? It’s simple to prepare and can be made in just a few minutes. Try it next time you need a delicious and light finishing touch to your favorite treat!