Classic Meatloaf Recipe

Why You’ll Love This Recipe

• Moist and Tender Texture: Using ground beef with a bit of fat ensures the meatloaf remains juicy and tender.

• Flavorful Glaze: The ketchup and Worcestershire sauce glaze adds a delightful sweet and tangy finish.

• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all levels.

Ingredients

• 2 pounds ground beef

• 1 small onion, finely diced (about 1 cup)

• 4 garlic cloves, minced

• 2 large eggs

• 2 tablespoons ketchup

• 1 tablespoon Worcestershire sauce

• ⅔ cup quick-cooking oats

• ⅓ cup milk

• 2 tablespoons finely chopped fresh parsley

• 1 teaspoon Italian seasoning

• 1 teaspoon kosher salt

• ½ teaspoon ground black pepper

Meatloaf Glaze:

• ½ cup ketchup

• 1 tablespoon Worcestershire sauce

• 1 tablespoon coconut sugar or brown sugar

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven: Set your oven to 350°F (175°C).

2. Prepare Meat Mixture: In a large bowl, combine ground beef, diced onion, minced garlic, eggs, ketchup, Worcestershire sauce, oats, milk, parsley, Italian seasoning, salt, and pepper. Mix gently with your hands until just combined; avoid overmixing to prevent a dense texture.

3. Form the Loaf: Transfer the mixture to a rimmed baking sheet or casserole dish. Shape it into a loaf approximately 9x5 inches in size.

4. Apply Glaze: In a small bowl, mix together the ketchup, Worcestershire sauce, and sugar. Brush this glaze evenly over the top and sides of the meatloaf.

5. Bake: Place the meatloaf in the oven and bake for 50 to 60 minutes, or until the internal temperature reaches 160°F (70°C).

6. Rest and Serve: Once baked, let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute. Slice and serve with your favorite sides.

Servings and Timing

• Servings: This recipe yields approximately 8 servings.

• Preparation Time: 15 minutes

• Cooking Time: 50-60 minutes

• Resting Time: 10 minutes

• Total Time: Approximately 1 hour and 15 minutes

Variations

• Ground Meat Optionspork for a different flavor profile.: Feel free to substitute ground beef with ground turkey or a mix of ground beef and pork for a different flavor profile.

• Gluten-Free: Use gluten-free oats to make this recipe suitable for those with gluten sensitivities.

• Add-ins: Incorporate chopped vegetables like bell peppers or mushrooms into the meat mixture for added nutrition and flavor.

Storage/Reheating

• Refrigeration: Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days.

• Freezing: Wrap cooled slices tightly in plastic wrap or foil and place in a freezer-safe bag. They can be frozen for up to 3 months.

• Reheating: To reheat, thaw in the refrigerator overnight and warm in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

FAQs

How can I prevent my meatloaf from being too dry?

Using ground beef with a moderate fat content (around 85%) helps keep the meatloaf moist. Additionally, incorporating ingredients like milk and oats contributes to a tender texture.

Can I use breadcrumbs instead of oats?

Yes, breadcrumbs can be used as a binder. However, oats provide a unique texture and are a great gluten-free option.

How do I know when the meatloaf is fully cooked?

The most reliable method is to use an instant-read thermometer. Insert it into the center of the meatloaf; it's done when it reaches an internal temperature of 160°F (70°C).

Can I make the meatloaf ahead of time?

Absolutely. You can prepare the meatloaf mixture, shape it, and apply the glaze. Cover and refrigerate for up to 24 hours before baking.

Is it necessary to let the meatloaf rest before slicing?

Yes, resting allows the juices to redistribute, resulting in a juicier and more flavorful meatloaf.

Can I freeze the meatloaf before baking?

Yes, you can freeze the unbaked meatloaf. Wrap it tightly and store it in the freezer for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.

What sides pair well with meatloaf?

Classic sides include mashed potatoes, roasted vegetables, steamed broccoli, or a simple green salad.

How do I prevent the meatloaf from shrinking during baking?

Avoid overmixing the meat mixture, as this can cause the meatloaf to contract. Also, baking on a rimmed baking sheet allows for better air circulation around the loaf.

Can I make a meatloaf with lean ground beef?

Yes, you can, but for a juicier texture, it's recommended to use beef with a bit of fat. If you use lean beef, adding a little more moisture (like extra milk or eggs) can help.

Can I make individual meatloaf portions?

Yes, you can shape smaller loaves or use a muffin tin to create individual meatloafs. Be sure to adjust the baking time accordingly (usually 25-35 minutes).

Conclusion

This classic meatloaf recipe is a crowd-pleaser that brings comfort to any meal. Its simple ingredients, savory flavors, and tender texture make it an easy weeknight dinner or a hearty family meal. With the option to customize the recipe to your tastes, it’s bound to become a go-to favorite.

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