Classic Meatloaf Recipe with Sweet Glaze

Why You’ll Love This Recipe

This meatloaf stands out thanks to its perfectly balanced flavors and texture. The blend of lean ground beef, seasonings, and breadcrumbs creates a tender yet hearty loaf, while the homemade glaze—made from ketchup, brown sugar, and vinegar—adds a sweet and tangy finish that’s simply irresistible. It’s easy to prepare, full of flavor, and perfect for meal prep or a family dinner. Plus, it gets rave reviews from everyone who tries it, so you know it's a crowd-pleaser!

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 2 lbs ground beef (85% or 80% lean)
• 1 medium onion (about 1 cup), finely chopped
• 3 tablespoon fresh parsley, finely chopped
• ½ teaspoon onion powder
• 2 tablespoon ketchup
• 1 teaspoon Italian seasoning
• ¾ cup ketchup
• 1 teaspoon olive oil
• 2 tablespoon brown sugar
• ¾ cup Panko breadcrumbs (or gluten-free breadcrumbs)
• ⅓ cup milk
• 2 large eggs
• 3 garlic cloves, minced
• 1 teaspoon salt (or to taste)
• ½ teaspoon ground black pepper
• 1 ½ teaspoon white vinegar
• ½ teaspoon garlic powder

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground beef, chopped onion, parsley, garlic, breadcrumbs, eggs, milk, salt, pepper, and onion powder. Mix gently until just combined—avoid overmixing to keep the meatloaf tender.
3. Shape the mixture into a loaf and place it on a baking sheet lined with parchment paper or in a loaf pan.
4. In a separate small bowl, whisk together the ¾ cup ketchup, brown sugar, white vinegar, and Italian seasoning to create the glaze.
5. Brush the glaze generously over the meatloaf, then bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
6. Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing and serving.

Servings and Timing

• Servings: 8
• Preparation time: 15 minutes
• Cooking time: 1 hour
• Total time: 1 hour 15 minutes

Variations

• Cheese lover’s meatloaf: Add shredded cheddar or mozzarella cheese into the meat mixture for a cheesy surprise inside.
• Spicy kick: For a bit of heat, incorporate red pepper flakes or a dash of hot sauce into the glaze or meat mixture.
• Vegetarian meatloaf: Use lentils or mushrooms as a base instead of ground beef for a vegetarian version.

Storage/Reheating

• Storage: Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: To reheat, wrap the meatloaf in foil and warm it in the oven at 350°F (175°C) for 15-20 minutes. You can also microwave individual slices for 1-2 minutes.

FAQs

1. Can I use turkey instead of beef for meatloaf?

Yes, ground turkey can be used, though it may produce a slightly drier texture. Adding a little more moisture like extra milk or grated vegetables can help.

2. Can I freeze meatloaf?

Absolutely! You can freeze the cooked or uncooked meatloaf. Wrap it tightly in plastic wrap and foil before freezing. It will last up to 3 months in the freezer.

3. How do I make the meatloaf glaze thicker?

To thicken the glaze, simmer it on the stove for a few minutes before applying it to the meatloaf.

4. Can I cook meatloaf in a slow cooker?

Yes, you can cook meatloaf in a slow cooker. Place it in the slow cooker on low for 4-6 hours.

5. What’s the best way to prevent dry meatloaf?

The key to moist meatloaf is not overmixing the ingredients and adding breadcrumbs or soaked bread for moisture. Using a meat thermometer to ensure it’s cooked through, but not overdone, also helps.

6. Can I use store-bought breadcrumbs instead of Panko?

Yes, you can use regular breadcrumbs if that's what you have on hand, though Panko gives the meatloaf a slightly lighter, crispier texture.

7. What other herbs can I use in the meatloaf?

Feel free to experiment with herbs like thyme, oregano, or rosemary for a different flavor profile.

8. Can I make this meatloaf gluten-free?

Yes, simply substitute the Panko breadcrumbs with gluten-free breadcrumbs, or you can even use gluten-free oats as a binder.

9. How long should I let the meatloaf rest before slicing?

Let the meatloaf rest for about 10-15 minutes before slicing to ensure it holds its shape and remains juicy.

10. How do I make a meatloaf with a crispier exterior?

For a crispy exterior, bake the meatloaf at a higher temperature (375°F/190°C) for the last 10-15 minutes of cooking.

Conclusion

This classic meatloaf recipe is an easy, reliable option for a satisfying dinner that will become a favorite in your home. Whether you’re serving it with mashed potatoes, a side salad, or a green vegetable, this meatloaf with a sweet and tangy glaze hits all the right notes. It’s perfect for family dinners, meal prepping, or even holiday meals. Try it today and enjoy a comforting, hearty dish that everyone will love!