Cinnamon-Sugar Pizza Made with Crescent Rolls

Why You’ll Love This Recipe

This recipe is perfect for anyone looking for a simple yet delicious dessert. It’s made with crescent roll dough, which cuts down on prep time and creates a flaky, buttery base. The cinnamon-sugar topping gives it a warm, cozy flavor, while the vanilla glaze adds the perfect touch of sweetness. You can even customize it with nuts or fruits for added texture and flavor, making it versatile and suitable for various tastes.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 (8 oz) can crescent roll dough
• ¼ cup unsalted butter, melted
• ¼ cup granulated sugar
• 1 tablespoon ground cinnamon
• ¼ cup powdered sugar
• 1 tablespoon milk
• ½ teaspoon vanilla extract

Directions

1. Preheat the oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
2. Unroll the crescent roll dough onto the prepared baking sheet. Press the seams together gently to form a round or rectangular shape.
3. Mix the granulated sugar and cinnamon in a small bowl. Brush the melted butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
4. Bake for 10-12 minutes until golden brown and the dough is cooked through.
5. While the pizza cools slightly, whisk together the powdered sugar, milk, and vanilla extract in a bowl. Adjust the consistency as needed by adding more milk or powdered sugar.
6. Drizzle the vanilla glaze over the warm pizza and slice to serve.

Servings and Timing

• Servings: 8
• Prep time: 10 minutes
• Cook time: 10-12 minutes
• Total time: 20-22 minutes

Variations

• Add chopped nuts or raisins to the cinnamon-sugar topping for added texture.
• For a fruity version, top with thinly sliced apples or pears before adding the cinnamon-sugar mixture.
• Swap the vanilla extract in the glaze for a pinch of cinnamon or other spices.

Storage/Reheating

• Store leftovers in an airtight container at room temperature for up to 2 days.
• Reheat in the oven for a few minutes to restore the crispiness and warmth.

FAQs

1. Can I use a different type of dough?

Yes, you can use pizza dough, puff pastry, or even pie crust for a different texture. Adjust the baking time as necessary.

2. Can I make this ahead of time?

While it’s best served fresh, you can prepare the glaze in advance and store it in the refrigerator until ready to serve.

3. How can I adjust the glaze’s thickness?

Add more powdered sugar to thicken or more milk to thin the glaze to your desired consistency.

4. Can I make this dairy-free?

Yes, simply swap the butter for a plant-based option and use non-dairy milk like almond or oat milk for the glaze.

5. What if I don’t have vanilla extract?

You can omit it or replace it with a bit of cinnamon for a complementary flavor in the glaze.

6. Can I freeze this pizza?

While freezing is not ideal for texture, you can freeze leftovers for up to a month. Reheat in the oven to restore the best flavor and texture.

7. Can I make it with a gluten-free option?

Yes, you can use gluten-free crescent dough or other gluten-free dough alternatives for a gluten-free version.

8. Can I add cream cheese to the base?

Yes! You can spread a thin layer of cream cheese over the dough before adding the cinnamon-sugar for a creamy, tangy contrast.

9. How do I make this spicier?

Add a pinch of cayenne pepper to the cinnamon-sugar mixture for a spicy twist.

10. Can I top it with ice cream?

Definitely! Pair it with vanilla ice cream for an extra indulgent dessert experience.

Conclusion

This Cinnamon-Sugar Pizza made with Crescent Rolls is an easy, delicious, and customizable treat that everyone will love. Whether you're making it for a family gathering, a sweet snack, or a quick dessert, this simple recipe is sure to become a favorite. Enjoy every bite of its warm, cinnamon-sugar goodness!