Cinnamon Roll French Toast Roll-Ups Recipe

Why You’ll Love This Recipe

If you're torn between the warm, spiced goodness of cinnamon rolls and the comforting fluffiness of French toast, this recipe offers the best of both worlds. These Cinnamon Roll French Toast Roll-Ups are a delightful fusion of two beloved breakfast classics, transforming simple sandwich bread into a sweet, cinnamon-sugar-filled treat that's crispy on the outside and soft on the inside. Perfect for a special breakfast or brunch, these roll-ups are sure to impress with their irresistible flavor and fun presentation.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 10 slices white sandwich bread

• 3 tablespoons butter, melted

• 3 tablespoons brown sugar

• 2 tablespoons ground cinnamon

For the French Toast Coating:

• 3 large eggs

• 1 tablespoon milk

• ½ teaspoon ground cinnamon

• ½ teaspoon vanilla extract

For Cooking:

• 2–3 tablespoons butter for frying

Directions

1. Prepare the Bread: Remove the crusts from the bread slices. Using a rolling pin, flatten each slice to about ⅛ inch thickness.

2. Make the Cinnamon Filling: In a small bowl, mix the melted butter, brown sugar, and 2 tablespoons of cinnamon until well combined.

3. Assemble the Roll-Ups: Spread the cinnamon mixture evenly over each flattened bread slice, leaving a small border at the edges. Roll up each slice tightly and seal the edges with gentle pressure.

4. Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, ½ teaspoon cinnamon, and vanilla extract.

5. Cook the Roll-Ups: Heat a skillet over medium heat and add 2–3 tablespoons of butter. Dip each roll in the egg mixture, ensuring it's fully coated, then place seam-side down in the skillet. Cook for 2–3 minutes, rotating to brown all sides evenly.

Servings and Timing

• Servings: 3 rolls

• Prep Time: 15 minutes

• Cook Time: 10 minutes

• Total Time: 25 minutes

Variations

• Nutty Delight: Add chopped pecans or walnuts to the cinnamon filling for added crunch.

• Cream Cheese Filling: Spread a thin layer of softened cream cheese on the bread before adding the cinnamon mixture for a creamy twist.

• Fruit-Filled: Place thin slices of banana or apple on the bread before rolling for a fruity variation.

Storage/Reheating

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezing: These roll-ups freeze well. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. Reheat in a preheated oven at 350°F (175°C) for 10–12 minutes or until heated through.

FAQs

How can I prevent the filling from leaking out during cooking?

Ensure that you roll up each slice tightly and seal the edges with gentle pressure. Cooking seam-side down initially helps keep the filling contained.

Can I use whole wheat bread instead of white bread?

Yes, whole wheat bread can be used as a healthier alternative, though it may alter the texture slightly.

Is it necessary to remove the crusts from the bread?

While removing the crusts makes rolling easier and gives a more uniform appearance, it's not strictly necessary. You can leave them on if you prefer.

Can I make these roll-ups ahead of time?

Yes, you can prepare and assemble the roll-ups ahead of time, refrigerate them, and cook them fresh in the morning.

What can I serve with these roll-ups?

These roll-ups pair wonderfully with fresh fruit, maple syrup, or a dusting of powdered sugar.

Can I use a different type of bread?

Yes, brioche or challah bread can be used for a richer flavor and texture.

How do I prevent the roll-ups from getting soggy?

Avoid oversoaking the bread in the egg mixture. A quick dip is sufficient.

Can I add chocolate chips to the filling?

Absolutely! Adding chocolate chips to the cinnamon mixture can create a delightful chocolate-cinnamon flavor combination.

Are these roll-ups suitable for kids?

Yes, they're fun to make and eat, making them a hit with children.

Can I make these roll-ups gluten-free?

Yes, using gluten-free bread can make this recipe suitable for those with gluten sensitivities.

Conclusion

These Cinnamon Roll French Toast Roll-Ups are a delightful and indulgent breakfast treat that combines the best aspects of two beloved dishes. With their crispy exterior, soft interior, and sweet cinnamon flavor, they're sure to become a favorite in your breakfast repertoire. Whether you're serving them for a special occasion or a weekend treat, these roll-ups are sure to impress and satisfy.