Cinnamon Roll Dump Cake

Why You’ll Love This Recipe

This Cinnamon Roll Dump Cake is incredibly easy to make and requires very few ingredients, making it a go-to dessert when you're pressed for time. The soft and gooey cinnamon rolls paired with the sweetness of pie filling and a drizzle of icing make every bite irresistible. Plus, it’s versatile—you can switch up the flavor of the pie filling depending on what you have on hand or what you’re craving. Serve it warm with a scoop of vanilla ice cream for an extra treat!

Ingredients

• 1 can cinnamon rolls, cut into quarters
• 1 can pie filling (peach, cherry, or apple)
• Cinnamon roll icing (usually included in the can)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C).
2. Grease an 8x8-inch baking pan.
3. Cut the cinnamon rolls into quarters and place them evenly in the prepared pan.
4. Pour your chosen pie filling (peach, cherry, or apple) over the cinnamon roll pieces, spreading it out evenly.
5. Bake in the preheated oven for about 25 minutes, or until the cinnamon rolls are golden brown and fully cooked.
6. Once the cake is done, remove it from the oven and drizzle the cinnamon roll icing on top.
7. Serve warm, topped with a scoop of vanilla ice cream, if desired.

Servings and Timing

• Servings: This recipe makes about 6 servings.
• Preparation Time: 10 minutes
• Baking Time: 25 minutes
• Total Time: 35 minutes

Variations

• Different Pie Fillings: You can use different types of pie filling such as blueberry, strawberry, or even mixed berries for a change in flavor.
• Add Nuts: For an extra crunch, add chopped nuts like pecans or walnuts on top of the pie filling before baking.
• Spices: Sprinkle a bit of cinnamon or nutmeg over the pie filling for an additional layer of flavor.

Storage/Reheating

• Storage: Store any leftover Cinnamon Roll Dump Cake in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave for 20-30 seconds or in the oven at 350°F (175°C) for about 10 minutes until warmed through.

FAQs

1. Can I use any type of cinnamon rolls for this recipe?

Yes, any type of canned cinnamon rolls will work. You can even use the ones with extra icing for an added sweetness.

2. Can I make this recipe ahead of time?

Yes, you can prepare everything and store it in the refrigerator before baking. Just bake it when you’re ready to serve.

3. What can I serve this with besides ice cream?

You could serve it with whipped cream, fresh fruit, or even a drizzle of caramel sauce for an extra indulgence.

4. Can I use homemade cinnamon rolls instead of store-bought?

Absolutely! If you have homemade cinnamon rolls, you can use them in place of the canned variety.

5. Can I freeze the Cinnamon Roll Dump Cake?

Yes, you can freeze it before baking. Just assemble the dish, cover it tightly with plastic wrap or foil, and store it in the freezer for up to 3 months. Bake it when you're ready to serve.

6. Can I use gluten-free cinnamon rolls?

Yes, you can substitute gluten-free cinnamon rolls to make this dessert gluten-free.

7. Is this dessert suitable for a crowd?

Yes, you can easily double the recipe and use a larger baking pan to make enough for a bigger group.

8. How do I know when the Cinnamon Roll Dump Cake is done?

When the cinnamon rolls are golden brown and the pie filling is bubbling, it’s done. You can also check by inserting a toothpick into the center to ensure it comes out clean.

9. Can I make this dessert without the icing?

Yes, you can skip the icing if you prefer, but it does add a nice sweetness to the dish.

10. What can I do if I don't have an 8x8-inch pan?

You can use any similar-sized baking dish, such as a 9x9-inch pan. Just be aware that the baking time may vary slightly.

Conclusion

This Cinnamon Roll Dump Cake is a quick and easy dessert that's perfect for any occasion, especially when you're in a hurry. It’s simple to prepare, customizable with different pie fillings, and absolutely delicious. Whether you're making it for a family gathering or just to satisfy your sweet tooth, this dessert will surely be a hit!