Chocolate Almond Butter Swirl Muffins

Why You’ll Love This Recipe

• Delicious Flavor Combination: The pairing of chocolate and almond butter creates a mouthwatering taste that is both indulgent and satisfying.

• Diet-Friendly: These muffins are suitable for those following gluten-free and dairy-free diets, accommodating a variety of dietary needs.

• Easy to Make: With straightforward instructions and common ingredients, these muffins are simple to prepare, even for novice bakers.

Ingredients

• 2 ripe bananas, mashed

• 2 large eggs

• ½ cup almond butter

• ¼ cup melted coconut oil

• ¼ cup maple syrup

• 1 teaspoon vanilla extract

• 1 cup almond flour

• ¼ cup unsweetened cocoa powder

• 1 teaspoon baking soda

• ¼ teaspoon salt

• ½ cup dairy-free chocolate chips

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.

2. Prepare Wet Ingredients: In a large bowl, mix the mashed bananas, eggs, almond butter, melted coconut oil, maple syrup, and vanilla extract until well combined.

3. Combine Dry Ingredients: In a separate bowl, whisk together the almond flour, cocoa powder, baking soda, and salt.

4. Mix Together: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.

5. Fill Muffin Tin: Divide the batter evenly among the 12 muffin cups.

6. Add Almond Butter Swirl: Place a small spoonful of almond butter on top of each muffin and use a toothpick or knife to swirl it into the batter.

7. Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: 12 muffins

• Preparation Time: 10 minutes

• Cooking Time: 18-20 minutes

• Total Time: Approximately 30 minutes

Variations

• Nut Butter Options: Substitute almond butter with peanut butter or cashew butter for a different flavor profile.

• Sweetener Alternatives: Replace maple syrup with honey or agave nectar if preferred.

• Add-ins: Incorporate chopped nuts, dried fruits, or seeds into the batter for added texture and nutrition.

Storage/Reheating

• Storage: Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.

• Reheating: Warm individual muffins in the microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for 5-7 minutes.

FAQs

1. Can I use regular flour instead of almond flour?

Yes, you can substitute almond flour with an equal amount of all-purpose flour. However, this will make the muffins not gluten-free.

2. Is there a substitute for maple syrup?

Honey or agave nectar can be used as alternatives to maple syrup.

3. Can I add other mix-ins like nuts or dried fruit?

Absolutely! Feel free to add chopped nuts, dried fruits, or seeds to the batter for extra flavor and texture.

4. How do I make these muffins vegan?

To make the muffins vegan, substitute the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use a plant-based sweetener like maple syrup.

5. Can I freeze these muffins?

Yes, these muffins freeze well. Place them in an airtight container or freezer-safe bag and store in the freezer for up to 3 months.

6. How do I thaw frozen muffins?

To thaw, place the muffins in the refrigerator overnight or microwave them for 20-30 seconds until warmed through.

7. Can I use a different nut butter?

Yes, peanut butter or cashew butter can be used instead of almond butter.

8. Are these muffins suitable for a paleo diet?

Yes, these muffins are paleo-friendly as they use almond flour and natural sweeteners.

9. Can I make these muffins without chocolate chips?

Yes, you can omit the chocolate chips or replace them with cocoa nibs for a less sweet option.

10. How can I make these muffins spicier?

Add a teaspoon of cinnamon or a pinch of cayenne pepper to the dry ingredients for a spicy kick.

Conclusion

These Chocolate Almond Butter Swirl Muffins are a delightful and healthy treat that combines the rich flavors of chocolate and almond butter. They're easy to make, gluten-free, and dairy-free, making them suitable for various dietary preferences. Whether enjoyed as a breakfast item or a snack, these muffins are sure to satisfy your cravings.

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Chocolate Almond Butter Swirl Muffins

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These Chocolate Almond Butter Swirl Muffins combine rich chocolate and almond butter for a mouthwatering, indulgent treat. Gluten-free and dairy-free, they are the perfect snack for anyone with dietary preferences. Easy to make, these muffins are a hit with friends and family, offering a delicious flavor and satisfying texture.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 18-20 minutes
• Total Time: 30 minutes
• Yield: 12 muffins
• Category: Muffins, Snacks, Breakfast
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

• 2 ripe bananas, mashed
• 2 large eggs
• ½ cup almond butter
• ¼ cup melted coconut oil
• ¼ cup maple syrup
• 1 teaspoon vanilla extract
• 1 cup almond flour
• ¼ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup dairy-free chocolate chips

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Instructions

• Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
• In a large bowl, mix together mashed bananas, eggs, almond butter, melted coconut oil, maple syrup, and vanilla extract until smooth and well combined.
• In another bowl, whisk the almond flour, cocoa powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• Fold in the dairy-free chocolate chips.
• Divide the batter evenly among the muffin cups.
• Add a small spoonful of almond butter on top of each muffin and swirl with a toothpick or knife.
• Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
• Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

• Nut Butter Options: You can use peanut butter or cashew butter instead of almond butter.
• Sweetener Alternatives: Substitute maple syrup with honey or agave nectar.
• Add-ins: Feel free to add chopped nuts, dried fruits, or seeds for additional texture.