Chips and Curry Sauce

Why You’ll Love This Recipe

This dish is easy to make, incredibly flavorful, and perfect for any casual meal or snack. It combines the comforting texture of fries with a unique twist of aromatic curry spices and sweetness from apples and raisins. Plus, it's quick to prepare and satisfying.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 large onion, peeled and diced
• 1 large apple, peeled and diced
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander seeds
• 1 teaspoon ground cinnamon
• 3 tablespoons canola or vegetable oil
• 2 tablespoons all-purpose flour
• 2 cups chicken stock (or vegetable stock for a vegetarian option)
• 1 teaspoon Worcestershire sauce
• 2 teaspoons sugar
• 1 tablespoon tomato purée
• ⅛ teaspoon salt
• ⅛ teaspoon pepper
• ¼ cup golden raisins (optional)

Directions

1. Prepare the spice blend by mixing the curry powder, turmeric, cumin, coriander seeds, and cinnamon in a small bowl.
2. Heat oil in a large skillet. Add diced onion and sauté for 4 minutes.
3. Add diced apple, cook for 2 more minutes, then add garlic and ginger. Stir.
4. Add the spice blend to the pan, stirring for 2 minutes.
5. Stir in the flour, then gradually add the chicken stock while stirring constantly to avoid lumps.
6. Add Worcestershire sauce, sugar, tomato purée, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 15 minutes.
7. Cool the sauce slightly before blending to a smooth consistency.
8. Return the sauce to the pan, add raisins (optional), and simmer for another 5 minutes.
9. Serve hot with chips or fries.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• For a vegetarian version, use vegetable stock and omit Worcestershire sauce.
• For extra heat, add chili flakes or fresh chilies to the spice blend.
• Replace golden raisins with sultanas or omit them for a less sweet version.

Storage/Reheating

Store leftover curry sauce in an airtight container in the fridge for up to 3 days. It can also be frozen for up to 3 months. Reheat gently on the stove or in the microwave.

FAQs

1. Can I use frozen fries instead of fresh potatoes?

Yes, frozen fries work just as well as fresh potatoes for this recipe.

2. Can I make this curry sauce spicier?

Absolutely! Add more curry powder or a pinch of chili flakes to increase the heat.

3. Can I skip blending the sauce?

Yes, if you prefer a chunkier texture, skip the blending step.

4. What type of apples should I use?

A sweet apple like Gala or Fuji works best to complement the curry's spice.

5. How can I make this recipe vegan?

Use vegetable stock and swap Worcestershire sauce for a vegan alternative.

6. Is the curry sauce sweet?

Yes, it has a natural sweetness from the apples and raisins, balanced by the spices.

7. Can I use another type of fruit instead of apples?

Pears are a great alternative if you prefer a different fruit.

8. How long will the sauce last in the fridge?

It will stay fresh for up to 3 days in the fridge.

9. Can I add vegetables to the sauce?

Yes, you can add bell peppers, carrots, or peas for added texture and flavor.

10. How can I make the sauce thicker?

Add a little extra flour or cornstarch slurry if the sauce is too thin.

Conclusion

Chips and curry sauce is a simple yet flavorful comfort food that's perfect for a cozy night in. The blend of sweet, spicy, and savory elements makes it an irresistible dish that everyone will love. Whether you're enjoying it as a snack or a full meal, this recipe is sure to become a favorite.