Why You’ll Love This Recipe
This Chicken Tetrazzini Casserole is an all-time favorite for several reasons. First, it's incredibly creamy and cheesy, thanks to the combination of sour cream, cheddar cheese, and Parmesan. The addition of mushrooms provides a savory depth of flavor, while the shredded chicken makes it both filling and satisfying. The dish is simple to prepare, with easy-to-find ingredients that come together quickly. The best part? It bakes up golden and bubbly, making it a guaranteed crowd-pleaser.
Ingredients
- 12 oz spaghetti, cooked and drained
- 2 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 cup sliced mushrooms
- 1 teaspoon garlic powder
- Salt and pepper to taste
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, mix the cream of mushroom soup, cream of chicken soup, chicken broth, sour cream, garlic powder, salt, and pepper.
- Stir in the shredded chicken, sliced mushrooms, and cooked spaghetti until everything is well combined.
- Transfer the mixture into the prepared baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese and grated Parmesan cheese on top.
- Bake for 25-30 minutes, or until the casserole is bubbly and golden on top.
Servings and Timing
- Servings: 6-8
- Total Time: 45 minutes (includes 25-30 minutes of baking time)
Variations
- Vegetarian Version: Omit the chicken and use extra mushrooms or other vegetables like broccoli, spinach, or zucchini to make it vegetarian-friendly.
- Add Protein: You can swap the chicken for cooked turkey, ground beef, or even leftover roast pork for a new twist.
- Spicy Kick: Add a pinch of red pepper flakes or chopped jalapeños to the mixture for a little heat.
- Creamy: For an even creamier texture, use half-and-half or heavy cream instead of the chicken broth.
- Cheese Variety: If you’re looking for a different flavor profile, swap the cheddar for mozzarella or add some smoked gouda for a richer taste.
Storage/Reheating
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: This casserole can be frozen for up to 3 months. Allow it to cool completely, then wrap tightly in plastic wrap or foil before freezing.
- Reheating: To reheat, place the casserole in a 350°F (175°C) oven for 15-20 minutes, or until heated through. If reheating from frozen, allow it to thaw in the fridge overnight and then bake as directed.
FAQs
Can I use gluten-free pasta for this recipe?
Yes, you can easily substitute gluten-free pasta for regular spaghetti to make this dish gluten-free. Just be sure to follow the cooking instructions on the gluten-free pasta package.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the point of baking, cover it, and refrigerate it for up to 24 hours. When ready to bake, simply pop it in the oven and cook as directed.
Can I use fresh mushrooms instead of canned?
Yes, fresh mushrooms work perfectly in this dish. Just slice them and sauté them for a few minutes before adding them to the casserole mix for extra flavor.
Can I make this casserole without sour cream?
Yes, if you don’t have sour cream, you can substitute it with Greek yogurt or even cream cheese for a similar creamy texture.
What type of chicken should I use?
Cooked, shredded chicken breast or thighs work best for this recipe. You can also use rotisserie chicken for convenience.
Can I use a different type of cheese?
Yes, feel free to experiment with different cheeses such as mozzarella, Monterey Jack, or a combination of your favorites.
How do I know when the casserole is done?
The casserole is done when it’s bubbly and the cheese on top is golden brown. You can check the temperature with a thermometer to ensure it’s reached 165°F (74°C) in the center.
Is this recipe good for meal prep?
Yes, this casserole is perfect for meal prep! You can portion it into individual servings and store them in airtight containers for quick and easy lunches or dinners throughout the week.
How can I make this casserole lighter?
To make the dish lighter, you can use low-fat sour cream and replace the cream of chicken and mushroom soups with their lower-fat versions. You can also reduce the amount of cheese used.
Can I add other vegetables to this dish?
Yes, you can add a variety of vegetables such as peas, bell peppers, or spinach. Just sauté them before adding them to the casserole mixture.
Conclusion
Chicken Tetrazzini Casserole is the ultimate comfort food that combines creamy sauce, tender chicken, and cheesy goodness all in one dish. Perfect for a weeknight dinner or for entertaining, it’s an easy, flavorful meal everyone will love. With the option to make it ahead of time and lots of ways to customize it, this dish is bound to become a family favorite.
Chicken Tetrazzini Casserole
Chicken Tetrazzini Casserole is a creamy, cheesy, and comforting pasta dish filled with tender shredded chicken, savory mushrooms, and a rich, flavorful sauce. Perfect for family dinners, this easy-to-make casserole is a crowd-pleaser that’s sure to satisfy any craving for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings
- Category: Casserole, Comfort Food, Pasta
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 12 oz spaghetti, cooked and drained
- 2 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 cup sliced mushrooms
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, mix the cream of mushroom soup, cream of chicken soup, chicken broth, sour cream, garlic powder, salt, and pepper.
- Stir in the shredded chicken, sliced mushrooms, and cooked spaghetti until everything is well combined.
- Transfer the mixture into the prepared baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese and grated Parmesan cheese on top.
- Bake for 25-30 minutes, or until the casserole is bubbly and golden on top.
Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. You can also freeze it for up to 3 months.
- Reheating: Reheat in a 350°F (175°C) oven for 15-20 minutes, or until heated through. If frozen, allow it to thaw in the fridge overnight and bake as directed.
- Gluten-Free Option: Use gluten-free pasta to make this dish gluten-free.
- Make-Ahead Option: Prepare the casserole up to 24 hours in advance, refrigerate, and bake when ready.
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