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Home » Recipes » Dinner

Cheesy One-Pan Meat & Potatoes Recipe

Published: Mar 18, 2025 by Janet · This post may contain affiliate links · Leave a Comment

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Why You’ll Love This Recipe

This Cheesy One-Pan Meat & Potatoes recipe combines the comfort of ground meat with the creamy texture of potatoes, all cooked in one pan for an easy cleanup. The addition of cheese on top brings everything together for a cheesy, indulgent finish. Plus, it’s super versatile—you can adjust the seasonings to your preference or use whatever cream soup you have on hand. The balance of flavors and textures will quickly make this a favorite!

Ingredients

  • 1 pound ground meat (beef, turkey, or your choice)
  • 12 small potatoes (or more, diced)
  • 1 can cream soup (chicken, mushroom, or any variety you like)
  • ¾ cup milk (or a mix of water and sour cream, as an alternative)
  • Your preferred seasonings (salt, pepper, garlic powder, etc.)
  • Shredded cheese (cheddar, mozzarella, or any cheese you prefer)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Begin by browning the ground meat in a large pan over medium heat.
  2. While the meat is cooking, dice the potatoes into small, bite-sized pieces.
  3. Once the meat is browned, add the diced potatoes to the pan and stir occasionally, allowing them to cook until tender (about 15 minutes).
  4. Once the potatoes are tender, pour in the cream soup and milk (or the water and sour cream mixture if you're out of milk).
  5. Season with your favorite spices (salt, pepper, garlic powder, paprika, etc.) and mix everything together until evenly coated.
  6. Sprinkle shredded cheese over the top, allowing it to melt into the dish.
  7. Serve hot, and enjoy your one-pan cheesy meal!

Servings and Timing

  • Servings: 4-6 people
  • Total Time: Approximately 30-35 minutes

Storage/Reheating

  • To store: Allow leftovers to cool completely, then transfer to an airtight container and refrigerate. It will stay fresh for up to 3-4 days.
  • To reheat: Heat in a skillet over low-medium heat until warmed through. Alternatively, microwave in a microwave-safe container, covered, for 1-2 minutes or until hot.

FAQs

Can I use any type of ground meat for this recipe?

Yes, you can use beef, turkey, chicken, or any ground meat of your choice. Adjust the seasoning depending on the meat for the best flavor.

What if I don’t have cream soup?

You can substitute with any type of canned soup, like potato or cheese soup, or even use a homemade creamy sauce if you prefer.

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes can be a great alternative and will add a slightly different flavor to the dish.

What seasonings should I use for this recipe?

You can use any seasoning that you like, such as garlic powder, onion powder, paprika, Italian seasoning, or even a pinch of chili powder for some extra heat.

Can I make this recipe ahead of time?

Yes, you can prepare this dish ahead of time and store it in the fridge. Just reheat before serving.

Is there a dairy-free option for this dish?

To make it dairy-free, use dairy-free cheese and substitute the milk with a plant-based milk like almond or oat milk.

Can I make this recipe in the oven?

This recipe is specifically designed for stovetop cooking, but you can transfer it to an oven-safe dish and bake it at 350°F for 15-20 minutes if you'd prefer to use the oven.

How do I make this recipe spicier?

To add a little heat, consider adding some cayenne pepper, chili flakes, or hot sauce to the seasoning mix.

Can I add vegetables to this dish?

Yes! Feel free to throw in some diced bell peppers, onions, or even carrots along with the potatoes for added flavor and nutrition.

How do I know when the potatoes are done?

The potatoes are done when they are easily pierced with a fork or knife and are tender inside. They should not feel firm.

Conclusion

This Cheesy One-Pan Meat & Potatoes recipe is an easy, flavorful, and comforting meal that will become a staple in your kitchen. It's a great option for weeknight dinners, and you can easily adjust it to suit your preferences or dietary needs. With minimal prep and just one pan to clean, it’s perfect for busy nights when you want something delicious with little effort. Enjoy!

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Cheesy One-Pan Meat & Potatoes Recipe

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This Cheesy One-Pan Meat & Potatoes recipe is a quick and easy meal perfect for busy nights. Combining seasoned ground meat, tender potatoes, creamy sauce, and melted cheese, this one-pan dish is both hearty and satisfying. It's simple to make, requires minimal cleanup, and can be customized with your favorite seasonings and ingredients. Whether you're cooking for family or meal-prepping for the week, this cheesy skillet meal is sure to become a go-to favorite!

  • Author: Janet
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4-6 servings
  • Category: Dinner, Main Course
  • Method: One-Pan, Stovetop
  • Cuisine: American, Comfort Food

Ingredients

  • 1 pound ground meat (beef, turkey, or your choice)
  • 12 small potatoes (diced)
  • 1 can cream soup (chicken, mushroom, or any variety)
  • ¾ cup milk (or a mix of water and sour cream)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika (optional)
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)

Instructions

  1. Heat a large pan over medium heat and brown the ground meat, breaking it apart as it cooks.
  2. While the meat is cooking, dice the potatoes into small bite-sized pieces.
  3. Once the meat is fully cooked, drain any excess grease if needed.
  4. Add the diced potatoes to the pan and stir occasionally, allowing them to cook until tender (about 15 minutes).
  5. Pour in the cream soup and milk (or the water and sour cream mixture). Stir well to combine.
  6. Season with salt, pepper, garlic powder, and paprika, mixing everything evenly.
  7. Sprinkle shredded cheese over the top, cover the pan, and let the cheese melt.
  8. Serve hot and enjoy!

Notes

  • Meat Options: You can use ground beef, turkey, chicken, or even sausage for a different flavor.
  • Potato Substitutes: Sweet potatoes can be used instead of regular potatoes for a unique twist.
  • Dairy-Free Option: Use plant-based cheese and dairy-free milk alternatives.
  • Extra Flavor: Add diced onions, bell peppers, or carrots for more depth and nutrition.
  • Spicy Version: Add chili flakes, cayenne, or hot sauce for a kick.

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Hi, I’m Janet! Welcome to Recipes by Janet, where I share simple, delicious, and reliable recipes for every meal.

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