Cheesy Buffalo Chicken Lasagna with Ranch Drizzle

Why You’ll Love This Recipe

This Cheesy Buffalo Chicken Lasagna combines the heat of buffalo sauce with creamy layers of cheese, tender chicken, and rich béchamel sauce. Topped with a cool ranch drizzle, it balances spice and creaminess for the perfect comfort food.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 9 lasagna noodles, cooked
• 2 cups cooked, shredded chicken
• 1 cup buffalo sauce
• 1 cup ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup ranch dressing (for drizzle)
• Chopped green onions (for garnish)

Directions

1. Cook noodles.
2. Prepare chicken and ricotta.
3. Make béchamel sauce.
4. Assemble lasagna.
5. Bake and drizzle ranch.

Servings and timing

Prep time: 30 minutes
Cook time: 40 minutes
Total time: 1 hour 10 minutes

Variations

• Vegetarian: Use cauliflower or zucchini.
• Spicier: Add jalapeños.
• Low-carb: Use zucchini or eggplant instead of noodles.

Storage/Reheating

Store in an airtight container for up to 4 days. Reheat in the oven or microwave.

FAQs

Can I use store-bought buffalo sauce?

Yes, any buffalo sauce works well.

How do I store leftovers?

In an airtight container for up to 4 days.

Can I freeze this lasagna?

Yes, freeze unbaked lasagna and bake when needed.

What can I use instead of ranch dressing?

Try blue cheese dressing for a different flavor.

How do I make it spicier?

Add jalapeños or extra buffalo sauce.

Can I use a different cheese?

Yes, swap mozzarella for a cheese of your choice.

Can I prep this ahead of time?

Yes, assemble and refrigerate it before baking.

Is this recipe gluten-free?

It’s not unless you use gluten-free noodles.

Can I make this without béchamel sauce?

You can, but it adds creaminess.

How long should I let it rest before serving?

Let it rest for 10 minutes to set.

Conclusion

This Cheesy Buffalo Chicken Lasagna is the ultimate fusion of creamy, spicy, and cheesy goodness. With simple ingredients and a twist on the classic lasagna, it’s sure to be a hit with everyone!

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Cheesy Buffalo Chicken Lasagna with Ranch Drizzle

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This Cheesy Buffalo Chicken Lasagna combines the bold heat of buffalo sauce with creamy layers of cheese, tender chicken, and a rich béchamel sauce. Topped with a cool ranch drizzle, it perfectly balances spice and creaminess for the ultimate comfort food experience.

• Author: Janet
• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour 10 minutes
• Yield: Servings: 6-8
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 9 lasagna noodles, cooked
• 2 cups cooked, shredded chicken
• 1 cup buffalo sauce
• 1 cup ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup ranch dressing (for drizzle)
• Chopped green onions (for garnish)

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Boil and drain lasagna noodles.
3. Mix shredded chicken with buffalo sauce.
4. Prepare the ricotta mixture by combining ricotta cheese and egg.
5. Make béchamel sauce with butter, flour, milk, and seasonings.
6. Layer the lasagna with noodles, chicken mixture, ricotta, béchamel, and cheeses.
7. Cover with foil and bake for 30 minutes.
8. Remove foil and bake for an additional 10 minutes until golden and bubbly.
9. Let rest for 10 minutes before slicing.
10. Drizzle ranch dressing over the top and garnish with green onions before serving.