Cheese Lover's Antipasto Wreath

Why You’ll Love This Recipe

This antipasto wreath is packed with flavor, texture, and color, offering the perfect balance of creamy mozzarella, sharp cheddar, and tangy provolone. The marinated olives, roasted peppers, and artichoke hearts elevate the savory profile, while fresh basil and parsley bring brightness to each bite. The golden, flaky crescent dough envelops the filling, creating a deliciously warm and indulgent treat. Whether you're hosting a dinner party or just craving something cheesy and savory, this wreath will quickly become a crowd favorite.

Ingredients

• 8 oz mozzarella balls, drained
• 8 oz provolone cheese, sliced
• 8 oz cheddar cheese, sliced
• 1 cup marinated olives (green and Kalamata)
• 1 cup cherry tomatoes, halved
• 1 cup roasted red peppers, sliced
• ½ cup artichoke hearts, marinated and chopped
• 1 package refrigerated crescent roll dough
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• 2 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper, to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 375°F (190°C).

2. Prepare the dough:

   • Unroll the crescent roll dough and separate it into individual triangles.
   • On a large baking sheet lined with parchment paper, arrange the dough triangles in a circle with the points facing outward, leaving a small gap in the center.

3. Assemble the wreath:

   • Layer the ingredients inside the dough circle, starting with mozzarella balls, provolone slices, and cheddar slices.
   • Add marinated olives, cherry tomato halves, roasted red pepper slices, and chopped artichoke hearts.
   • Sprinkle fresh basil and parsley over the top for added flavor.

4. Fold and season:

   • Carefully fold the points of the dough triangles over the filling, making sure the filling stays inside and forms a wreath shape.
   • Drizzle olive oil over the dough and sprinkle with dried oregano, salt, and pepper.

5. Bake:

   • Bake in the preheated oven for 20-25 minutes or until the dough is golden brown and cooked through.

6. Serve:

   • Once baked, remove from the oven and allow to cool slightly before serving.
   • Garnish with extra fresh herbs, if desired, and enjoy your Cheese Lover's Antipasto Wreath!

Servings and Timing

• Servings: 6-8
• Preparation time: 15 minutes
• Cooking time: 20-25 minutes
• Total time: 35-40 minutes

Variations

• Meat Lover's Wreath: Add some slices of salami or prosciutto for a meaty twist.
• Vegan Option: Use dairy-free cheese and vegan crescent roll dough for a plant-based version.
• Spicy Kick: Include some jalapeño slices or crushed red pepper flakes to give the wreath an extra spicy kick.
• More Vegetables: Swap or add other veggies like spinach, mushrooms, or zucchini to the filling for more variety.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through. Alternatively, you can microwave individual slices for 30-60 seconds.

FAQs

1. Can I make this wreath ahead of time?

Yes, you can assemble the wreath and refrigerate it until you're ready to bake it. This will save you time on the day of your event.

2. Can I use different types of cheese?

Absolutely! Feel free to experiment with other cheeses such as gouda, fontina, or even blue cheese for a different flavor profile.

3. Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly, but you can customize it with your preferred ingredients.

4. Can I use homemade dough instead of crescent roll dough?

Yes, homemade dough will work just as well, but crescent roll dough is a convenient and quick option for this recipe.

5. How do I make this wreath spicy?

You can add sliced jalapeños, crushed red pepper flakes, or hot sauce to the filling to make it spicy.

6. Can I freeze this wreath?

You can freeze the assembled, unbaked wreath for up to a month. Bake it directly from the freezer, adding an extra 5-10 minutes to the cooking time.

7. Can I use canned artichoke hearts?

Yes, canned artichoke hearts work just as well as marinated artichoke hearts. Just be sure to drain and chop them before use.

8. Can I serve this warm or cold?

This wreath is best served warm, but it can also be enjoyed cold as a party snack.

9. What should I serve this wreath with?

This wreath pairs beautifully with a simple salad or as part of a larger appetizer spread. It also works well with some dipping sauces like marinara or ranch.

10. How do I make the wreath more visually appealing?

Garnishing the wreath with extra fresh herbs or a sprinkle of Parmesan cheese can enhance its appearance and flavor.

Conclusion

The Cheese Lover's Antipasto Wreath is a show-stopping appetizer that's full of flavor and sure to be a hit at your next gathering. With a variety of cheeses, savory vegetables, and aromatic herbs wrapped in golden, flaky dough, it's a simple yet impressive dish that everyone will love. Whether you're hosting a party or just enjoying a cozy snack, this wreath will elevate your appetizer game to a whole new level.