Cheddar Cauliflower and Roasted Garlic Soup

Why You’ll Love This Recipe

This rich and creamy soup combines the savory depth of roasted garlic, the earthy flavor of cauliflower, and the sharp tang of cheddar. It’s a cozy comfort food that’s hearty yet easy to prepare, perfect for chilly days.

Ingredients

• 1 medium head cauliflower, chopped
• 1 bulb garlic, cloves separated (skins on)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cups vegetable broth
• 2 cups whole milk
• 2 cups sharp cheddar cheese, grated
• 1 teaspoon dried thyme (optional)
• Salt and pepper, to taste
• 1 tablespoon butter (optional)
• 1 tablespoon fresh parsley (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 400°F. Drizzle garlic with olive oil, wrap in foil. Arrange cauliflower on a baking sheet, drizzle with olive oil, salt, and pepper, and roast for 25-30 minutes.
2. Cook onion in olive oil until soft, 5-7 minutes.
3. Add roasted garlic (squeeze from skins) and cauliflower to pot.
4. Add broth and milk, simmer for 10-15 minutes.
5. Blend soup to smooth consistency.
6. Stir in cheddar, melt fully, and season with salt and pepper.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes

Variations

• Vegan Version: Use almond milk and dairy-free cheese.
• Add-ins: Bacon crumbles, sautéed mushrooms, spinach.
• Spices: Add red pepper flakes for heat.

Storage/Reheating

Store in an airtight container for up to 3 days in the fridge. Reheat on the stove or microwave. Soup can be frozen for up to 3 months.

FAQs

1. Can I make this soup in advance?

Yes, you can store it in the fridge for up to 3 days.

2. Can I use frozen cauliflower instead of fresh?

Yes, you can skip roasting and simmer frozen cauliflower in the broth until tender.

3. Can I substitute the cheddar cheese with another type of cheese?

Yes, you can use Gruyère, Monterey Jack, or a mix of cheeses.

4. How do I make this soup spicier?

Add red pepper flakes, cayenne, or a chopped jalapeño while cooking.

5. Can I make this soup thicker?

For a thicker texture, use less broth or add more cheese.

6. Can I use chicken broth instead of vegetable broth?

Yes, chicken broth will make the soup richer and more flavorful.

7. What’s the best way to blend the soup?

Use an immersion blender or regular blender in batches for a smooth texture.

8. How can I serve this soup?

Serve with crusty bread or a grilled cheese sandwich.

9. Can I freeze this soup?

Yes, let it cool, then store in an airtight container for up to 3 months.

10. Is this soup suitable for vegetarians?

Yes, using vegetable broth makes it a vegetarian option.

Conclusion

Cheddar Cauliflower and Roasted Garlic Soup is a creamy, comforting dish that’s easy to make, full of flavor, and perfect for cozy nights in. The roasted garlic adds sweetness, while the cheddar provides sharpness, making every spoonful satisfying. It’s great for meal prep and can be customized to suit your dietary preferences.