Cheddar Bay Biscuits (Red Lobster Copycat)

Why You’ll Love This Recipe

Cheddar Bay Biscuits are known for their buttery, cheesy, and slightly garlicky flavor that makes them irresistible. With the perfect balance of savory cheddar and garlic, combined with a tender biscuit texture, this homemade version captures all the best qualities of the Red Lobster favorite. You can now enjoy these warm, fresh biscuits right at home, without needing to make a special trip out!

Ingredients

For the Biscuits:

• all-purpose flour

• garlic powder

• onion powder

• sugar (optional)

• kosher salt

• baking powder

• COLD unsalted butter

• buttermilk (or whole milk)

• sharp cheddar cheese (shredded)

For the Biscuit Topping:

• unsalted butter

• garlic powder

• fresh parsley

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prep work: Preheat the oven to 450°F and line a baking sheet with parchment paper.

2. Butter preparation: Cut the butter into small pieces and freeze until ready to use.

3. Mix dry ingredients: In a medium bowl, whisk together flour, garlic powder, onion powder, sugar (if using), salt, and baking powder.

4. Cut in the butter: Using a pastry cutter, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.

5. Add liquids and cheese: Stir in the buttermilk, mixing just until combined. Add the shredded cheddar and incorporate using your hands.

6. Bake: Scoop the dough onto the prepared baking sheet. Bake for 12-15 minutes, until the biscuits are golden brown.

7. Prepare topping: In a small bowl, combine melted butter, garlic powder, and parsley. Brush this mixture over the warm biscuits.

Servings and Timing

• Servings: Makes approximately 8 biscuits

• Prep Time: 10 minutes

• Bake Time: 12-15 minutes

• Total Time: 20 minutes

Variations

• Add-insbacon bits for an extra layer of flavor.: You can add chopped green onions or crispy bacon bits for an extra layer of flavor.

• Cheese: While sharp cheddar is the classic choice, feel free to use other cheeses like mozzarella or pepper jack for a different taste.

• Skillet Bake: For a crispy bottom, bake the biscuits in a well-greased cast iron skillet.

Storage/Reheating

Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to 4 days. To reheat, wrap the biscuits in foil and warm them in a 350°F oven for about 10 minutes, or microwave them for 15-20 seconds.

FAQs

Can I make these biscuits ahead of time?

These biscuits are best enjoyed fresh out of the oven, but you can store them for up to 2 days and reheat them.

Can I use milk instead of buttermilk?

Yes, you can substitute buttermilk with whole milk, but buttermilk gives the biscuits a slightly tender texture.

Can I freeze these biscuits?

Yes, you can freeze the baked biscuits for up to 3 months. To reheat, bake directly from frozen at 350°F for 10-12 minutes.

Why is cold butter important for this recipe?

Cold butter helps create flaky layers in the biscuits. If the butter is too soft, the texture will be different, and you won’t get that signature flakiness.

Can I add other spices to the dough?

Absolutely! Feel free to experiment with herbs like thyme or rosemary to customize the flavor.

How do I make sure my biscuits aren’t dry?

Be sure not to overmix the dough. Mix just until the ingredients are combined to avoid a tough texture.

Can I use a biscuit mix instead?

While you can use biscuit mix as a shortcut, this homemade version provides a fresher and more flavorful result.

What’s the best way to reheat these biscuits?

Wrap them in foil and heat in the oven for the best results.

Can I make the topping ahead of time?

Yes, the butter topping can be made ahead and stored in the fridge until you’re ready to use it.

What can I serve these biscuits with?

They’re perfect with seafood, soups, or even as a side to a hearty main dish like fried chicken.

Conclusion

These Cheddar Bay Biscuits are a quick and easy way to bring the flavors of Red Lobster into your kitchen. With a few simple ingredients and minimal prep, you can enjoy fresh, cheesy, buttery biscuits that are perfect for any occasion.

Print

Cheddar Bay Biscuits (Red Lobster Copycat)

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Cheddar Bay Biscuits are a delicious copycat recipe of Red Lobster's famous cheesy, buttery, and slightly garlicky biscuits. With a crispy exterior and soft, flaky interior, these homemade biscuits make the perfect complement to seafood dishes, soups, or any meal. This quick and easy recipe can be whipped up in under 20 minutes!

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 20 minutes
• Yield: 8 biscuits
• Category: Side Dish, Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

For the Biscuits:

2 cups all-purpose flour

1 tsp garlic powder

1 tsp onion powder

1 tsp sugar (optional)

1 tsp kosher salt

1 tbsp baking powder

½ cup cold unsalted butter, cut into small pieces

¾ cup buttermilk (or whole milk)

1 ½ cups sharp cheddar cheese, shredded

For the Biscuit Topping:

¼ cup unsalted butter, melted

½ tsp garlic powder

2 tbsp fresh parsley, chopped

Cook Mode Prevent your screen from going dark

Instructions

• Prep the oven: Preheat the oven to 450°F and line a baking sheet with parchment paper.

• Butter preparation: Cut the butter into small pieces and freeze until ready to use.

• Mix dry ingredients: In a medium bowl, whisk together flour, garlic powder, onion powder, sugar (optional), salt, and baking powder.

• Cut in the butter: Using a pastry cutter, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.

• Add liquids and cheese: Stir in the buttermilk, mixing just until combined. Add shredded cheddar and incorporate using your hands.

• Form biscuits and bake: Scoop dough onto the prepared baking sheet, forming 8 biscuits. Bake for 12-15 minutes until golden brown.

• Prepare topping: In a small bowl, mix melted butter, garlic powder, and parsley. Brush over warm biscuits.

Notes

• Cheese variations: Try using mozzarella or pepper jack for a different cheese flavor.

• Storage/Reheating: Store leftovers in an airtight container for up to 2 days or refrigerate for up to 4 days. Reheat in the oven at 350°F for 10 minutes.