Cannoli Dip

Why You’ll Love This Recipe

This Cannoli Dip is a dessert lover's dream! It’s a quick, no-bake treat that takes just minutes to prepare. With a blend of ricotta and mascarpone cheese, it has a creamy, rich base that’s perfectly sweetened with powdered sugar and vanilla. The mini chocolate chips add just the right amount of crunch and flavor, creating a dip that’s the perfect balance of creamy and decadent. Plus, you can serve it with a variety of dippers, from pizzelle cookies to fresh fruit, making it versatile and fun for everyone to enjoy.

Ingredients

• 15 ounces ricotta cheese, drained

• 8 ounces mascarpone cheese (cream cheese can be substituted)

• 1 ¼ cup powdered sugar, sifted

• 1 ½ teaspoons vanilla extract

• ¾ cup mini semi-sweet chocolate chips

• Dippers: pizzelle cookies, graham crackers, chocolate chip cookies, broken waffle cones, strawberries, broken cannoli shells, etc.

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a medium mixing bowl, combine ricotta cheese and mascarpone cheese. Using a hand mixer, beat the mixture on medium-high speed for several minutes until smooth and creamy.

2. Add powdered sugar and vanilla extract, and mix until fully combined and smooth. Start on low speed to avoid a powdered sugar mess.

3. Gently fold in all but two tablespoons of mini chocolate chips.

4. Cover and refrigerate until ready to serve. The dip is best after 1 hour, but it can be served in as little as 15 minutes if you're in a hurry.

5. Just before serving, sprinkle the reserved chocolate chips on top and dust with powdered sugar if desired.

6. Serve with your choice of dippers, and enjoy!

Servings and Timing

• Servings: 16

• Prep Time: 10 minutes

• Cook Time: 0 minutes

• Total Time: 10 minutes + refrigerating time (1 hour recommended)

Variations

• Chocolate Hazelnut Cannoli Dip: Mix in a few tablespoons of Nutella for a chocolate-hazelnut twist.

• Fruit-Infused Dip: Add some finely chopped citrus zest, such as lemon or orange, to brighten up the dip.

• Cinnamon Sugar: Dust the dip with a light cinnamon sugar topping to add a spiced kick.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: This dip is best served chilled, so no reheating is necessary. Just stir it gently before serving if it has been sitting in the fridge.

FAQs

1. Can I make this dip ahead of time?

Yes, you can prepare the dip up to 1 day in advance and store it in the refrigerator until you're ready to serve.

2. Can I substitute the mascarpone cheese?

Yes, you can substitute mascarpone with cream cheese for a slightly tangier flavor, though mascarpone gives it a smoother, richer texture.

3. Can I use regular chocolate chips instead of mini ones?

Yes, you can use regular chocolate chips if that's what you have on hand. Just chop them into smaller pieces before folding them into the dip.

4. What kind of dippers can I use with this Cannoli Dip?

You can use a variety of dippers, including pizzelle cookies, graham crackers, chocolate chip cookies, strawberries, broken waffle cones, and even broken cannoli shells.

5. How long should I chill the dip before serving?

The dip is best after chilling for at least 1 hour, but it can be served after just 15 minutes if you're in a rush.

6. Can I add more chocolate chips to the dip?

Absolutely! If you're a chocolate lover, feel free to add more chocolate chips to taste.

7. Can I freeze the Cannoli Dip?

Freezing is not recommended, as the texture of the dip may change when thawed.

8. Is this dip gluten-free?

Yes, the dip itself is gluten-free. Just be sure to serve it with gluten-free dippers if needed.

9. How many servings does this recipe make?

This recipe makes about 16 servings, but it depends on how much dip each person eats.

10. Can I make this dip without powdered sugar?

Powdered sugar is what gives the dip its smooth, sweet consistency. If you prefer not to use it, try substituting it with an alternative sweetener, but the texture may differ.

Conclusion

Cannoli Dip is the perfect dessert for any occasion—simple, sweet, and utterly irresistible. With just a few ingredients, you can create a dessert that’s as indulgent as it is easy to prepare. Whether you're hosting a gathering or just looking for a sweet treat, this dip will be the highlight of your spread.

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