Butter Pecan Cookies

Why You’ll Love This Recipe

These cookies are incredibly simple to make and packed with flavor. The blend of buttery dough and toasted pecans gives every bite a perfect balance of crunch and softness. Plus, they are versatile—add extra pecan halves on top for a decorative touch or customize them with other ingredients like chocolate chips. You’ll love how these cookies not only taste amazing but also come together with ease!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups chopped pecans
• ½ cup buttered pecan halves (for topping, optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
2. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
3. Beat in the eggs one at a time, then add the vanilla extract, mixing until combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Gently fold in the chopped pecans, ensuring they are evenly distributed.
6. Drop rounded tablespoons of dough onto the baking sheet, spaced about 2 inches apart. Optionally, press a buttered pecan half on top of each cookie.
7. Bake for 10-12 minutes, or until the edges are golden. The centers will remain soft but firm up as they cool.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and Timing

• Servings: Makes about 24 cookies
• Prep time: 15 minutes
• Cook time: 10-12 minutes
• Total time: Approximately 30 minutes

Variations

• Nut Substitutes: If you prefer, you can swap the pecans for walnuts, almonds, or hazelnuts.
• Chewy Cookies: For chewier cookies, reduce the baking time by 1-2 minutes.
• Gluten-Free Version: Use a gluten-free flour blend with a binding agent like xanthan gum.

Storage/Reheating

• Store cookies in an airtight container at room temperature for up to 5 days.
• For longer storage, freeze the baked cookies or the dough for up to 3 months.
• To reheat, simply warm them in the oven for a few minutes or microwave them for about 10-15 seconds.

FAQs

1. Can I use different nuts instead of pecans?

Yes, you can substitute pecans with walnuts, almonds, or hazelnuts.

2. Can I make the dough ahead of time?

Absolutely! You can refrigerate the dough for up to 48 hours or freeze it for up to 3 months.

3. How can I prevent the cookies from spreading too much?

Chill the dough for 30 minutes before baking to prevent excessive spreading.

4. Can I add chocolate chips to this recipe?

Yes, feel free to add semi-sweet or dark chocolate chips for a chocolatey twist.

5. Can I make these cookies gluten-free?

Yes, use a gluten-free flour blend that includes a binding agent like xanthan gum.

6. Can I toast the pecans before adding them to the dough?

Yes, to enhance the nutty flavor, toast the pecans at 350°F for 5-7 minutes.

7. Can I freeze the cookies?

Yes, freeze the baked cookies for up to 3 months. Let them cool completely before storing in an airtight container.

8. What’s the best way to store the cookies?

Keep the cookies in an airtight container at room temperature for up to 5 days.

9. How long should I bake the cookies for crispier edges?

For crispier cookies, bake them for an extra 1-2 minutes.

10. Can I use salted butter in this recipe?

Yes, if using salted butter, reduce the added salt to ¼ teaspoon.

Conclusion

Butter Pecan Cookies combine the rich, buttery flavor of toasted pecans with a soft, chewy cookie that’s simply irresistible. Whether you're baking for a holiday or just because, this recipe is sure to become a favorite. They are easy to make, delicious, and versatile, perfect for any occasion. Enjoy the comforting flavors of these homemade cookies!