Breakfast Casserole

Why You’ll Love This Recipe

If you're a fan of comfort food, this Breakfast Casserole is your new go-to. It combines the crispy, buttery texture of crescent rolls with the savory richness of breakfast sausage, all topped off with a generous layer of melted cheddar cheese. The best part? It only requires four basic ingredients, making it an easy recipe to prepare for any occasion. This casserole is quick to whip up, and the result is a flavorful dish that can serve a crowd without a lot of hassle.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 can crescent rolls

• 1 pound mild breakfast sausage

• 6 eggs, beaten

• 2 cups shredded cheddar cheese

Directions

1. Preheat the oven to 350°F (175°C). Spray a 9×13 baking dish with nonstick cooking spray.

2. In a skillet, cook the breakfast sausage over medium heat, breaking it apart as it cooks. Once browned, drain the excess grease.

3. Unroll the crescent rolls and spread them evenly over the bottom of the prepared baking dish.

4. Evenly layer the cooked sausage over the crescent rolls.

5. Pour the beaten eggs over the sausage, making sure the eggs spread evenly throughout the casserole.

6. Top with the shredded cheddar cheese.

7. Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the cheese is melted and bubbly.

8. Let the casserole cool slightly before slicing and serving.

Servings and timing

• Servings: 8

• Prep Time: 15 minutes

• Cook Time: 30 minutes

• Total Time: 45 minutes

Variations

• Vegetarian Option: Swap the breakfast sausage for a veggie sausage or other plant-based protein.

• Add Veggies: You can add sautéed vegetables like spinach, bell peppers, or onions for extra flavor and nutrition.

• Different Cheese: Try using a different type of cheese, such as mozzarella or Monterey Jack, for a unique twist.

• Spicy Option: For a spicier kick, use hot sausage or add a dash of hot sauce or chili flakes.

Storage/Reheating

• Storage: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat individual portions in the microwave for about 1-2 minutes or until warmed through. Alternatively, you can reheat the casserole in the oven at 350°F (175°C) for about 10-15 minutes.

FAQs

1. Can I make this casserole ahead of time?

Yes! You can assemble the casserole the night before and store it in the fridge overnight. In the morning, just pop it in the oven to bake.

2. Can I freeze this breakfast casserole?

Yes, this casserole can be frozen before or after baking. To freeze, wrap it tightly with plastic wrap and aluminum foil. When you're ready to eat, bake from frozen or let it thaw in the refrigerator before baking.

3. What kind of sausage should I use?

You can use mild or spicy breakfast sausage, depending on your preference. Ground turkey or chicken sausage are also great alternatives for a lighter version.

4. Can I use a different type of bread instead of crescent rolls?

While crescent rolls provide a buttery, flaky texture, you could substitute them with other pre-baked dough, such as biscuit dough, or even hashbrowns for a different twist.

5. How do I know when the casserole is done baking?

The casserole is done when the eggs are fully set, and the cheese is melted and bubbly. You can also insert a knife into the center—if it comes out clean, the casserole is ready.

6. Can I add more cheese?

Absolutely! Feel free to add more cheese if you're a cheese lover. Just be sure not to overload it to avoid a soggy texture.

7. Can I make this casserole gluten-free?

Yes, you can use gluten-free crescent rolls or substitute with gluten-free bread or hashbrowns.

8. What is the best way to serve this casserole?

This casserole is perfect on its own or served with fresh fruit, a side of crispy bacon, or a light salad.

9. Can I use a different baking dish size?

A 9x13-inch baking dish is ideal, but you could use a slightly smaller or larger dish. If using a smaller dish, the casserole may need a few extra minutes to bake.

10. How long will leftovers last?

Leftovers will stay fresh in the refrigerator for up to 3 days. Just be sure to store them in an airtight container.

Conclusion

This Breakfast Casserole is a true crowd-pleaser and an excellent option for any meal. With its minimal ingredients and quick prep time, it’s an easy dish to prepare for busy mornings or special occasions. Whether you’re feeding a large family or hosting a brunch, this cheesy, savory casserole will surely be a hit!