Blackberry Basil Ricotta Pizza

Why You’ll Love This Recipe

This recipe is an easy way to elevate your pizza game with minimal effort. The contrast of sweet berries and savory cheese creates a balanced flavor, while the addition of fresh basil and a drizzle of honey makes every bite memorable. It's an unexpected, yet delightful pizza that stands out from the crowd.

Ingredients

• 1 pre-made pizza dough or your favorite homemade dough

• 1 cup ricotta cheese

• ½ cup mozzarella cheese, shredded

• 1 cup fresh blackberries

• ¼ cup fresh basil leaves, chopped

• 2 tablespoons olive oil

• 1 tablespoon honey

• Salt and pepper, to taste

• Optional: balsamic glaze for drizzling

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 475°F (245°C). If using a pizza stone, let it preheat as well.

2. Roll out the dough on a lightly floured surface to your desired thickness. Transfer to a pizza peel or an inverted baking sheet lined with parchment paper.

3. Brush the dough lightly with olive oil and season with salt and pepper.

4. Spread ricotta cheese evenly over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella over the ricotta.

5. Top with blackberries and chopped basil. Drizzle honey over the pizza.

6. Bake for 12-15 minutes until the crust is golden and the cheese is melted.

7. Remove from the oven and let it cool for a few minutes. Optionally, drizzle with balsamic glaze, slice, and serve.

Servings and Timing

This recipe serves 2-4 people and takes about 30 minutes to prepare and cook.

Variations

• Blackberry Goat Cheese Pizza: Swap ricotta for goat cheese for a richer, tangier flavor.

• Mixed Berry Pizza: Use a combination of raspberries, blueberries, and blackberries.

• Nutty Crunch: Add toasted pine nuts or walnuts after baking for extra texture.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat slices in a 375°F (190°C) oven for 8-10 minutes to preserve the crispiness.

FAQs

Can I use frozen blackberries?

Yes, but thaw them first and pat dry to avoid excess moisture.

Can I make this pizza gluten-free?

Absolutely, just use your preferred gluten-free pizza dough.

Is this pizza sweet or savory?

It’s both! The ricotta and mozzarella are savory, while the blackberries and honey add a sweet balance.

Can I make it ahead?

You can prep the dough and toppings in advance, but it’s best to assemble and bake just before serving.

Can I use different cheese?

Yes, you can substitute goat cheese or a blend of cheeses for a different flavor profile.

How can I get a crispy crust?

Using a pizza stone or baking on a preheated sheet will help achieve a crispy crust.

Can I freeze the pizza?

It’s best enjoyed fresh, but you can freeze individual slices wrapped tightly in foil and plastic wrap.

What’s a good side dish for this pizza?

A light arugula salad or roasted vegetables complement the pizza perfectly.

How long should I bake the pizza?

Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Conclusion

Blackberry Basil Ricotta Pizza combines fresh, vibrant ingredients to create a gourmet pizza that’s both unique and delicious. With its balance of sweet and savory, this pizza is perfect for entertaining or a fun dinner at home.