Better Than Box Mix Brownie Recipe

Why You’ll Love This Recipe

If you’re a fan of box mix brownies but crave a homemade touch, this recipe is for you! It’s quick and easy, with ingredients that you likely already have in your pantry. The brownies have that perfect balance of chewy, fudgy texture and a rich chocolate flavor that will leave you wanting more. Plus, they’re made in one bowl, making cleanup a breeze!

Ingredients

• 1 cup butter, melted

• 1 cup brown sugar (light or dark)

• 2 large eggs

• 1 tablespoon vanilla extract

• 1 cup all-purpose flour

• ½ cup unsweetened cocoa powder

• ½ teaspoon salt

• 1 cup mini semi-sweet chocolate chips

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper.

2. In a large bowl, whisk together the melted butter, brown sugar, and vanilla extract until well-combined.

3. Add the eggs one at a time, whisking well after each addition.

4. Stir in the flour, cocoa powder, and salt until just combined. Be careful not to overmix.

5. Gently fold in the mini chocolate chips.

6. Pour the brownie batter into the prepared pan, spreading it out evenly.

7. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with fudgy crumbs attached.

8. Let the brownies cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.

Servings and Timing

• Servings: 20 brownies

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Total Time: 35 minutes

Variations

• Add-ins: Feel free to stir in chopped nuts, marshmallows, or extra chocolate chips to customize your brownies.

• Chocolate Flavor: Use Dutch-process cocoa powder for a deeper chocolate taste.

• Vegan Option: Swap the eggs with a flaxseed mixture or a vegan egg substitute, and use dairy-free butter and chocolate chips.

Storage/Reheating

• Store brownies in an airtight container at room temperature for 2-3 days, or in the fridge for up to 4-5 days to maintain a chewier texture.

• To reheat, microwave for a few seconds until warm or place in the oven for 5 minutes at 300°F.

FAQs

How do I know when these brownies are done?

The brownies should have a thin, shiny crust and be set at the edges with a slightly fudgy center. A toothpick inserted should come out with a few moist crumbs, not wet batter or dry crumbs.

Can I use a different type of sugar in this recipe?

You can substitute white sugar for the brown sugar, but it will alter the texture and flavor. Brown sugar adds moisture and a rich flavor.

What can I use instead of chocolate chips?

If you don’t have chocolate chips, you can chop up a chocolate bar into chunks or use cocoa nibs for a less sweet option.

Can I double this recipe?

Yes! To make a larger batch, double the ingredients and use a 9x13-inch pan. Just be sure to adjust the baking time as needed.

Can I freeze these brownies?

Yes, you can freeze brownies for up to 3 months. Wrap them tightly in plastic wrap and place them in an airtight container or freezer bag.

How do I make my brownies more fudgy?

To achieve a fudgier texture, be careful not to overbake the brownies. Take them out when the toothpick has fudgy crumbs attached.

Can I use unsweetened cocoa powder instead of Dutch-process?

Yes, this recipe works best with unsweetened cocoa powder, but Dutch-process cocoa will also work if you prefer it.

How should I store brownies to keep them fresh?

Store brownies in an airtight container. For a chewier texture, keep them in the fridge, but they can also be kept at room temperature for a few days.

Can I reduce the sugar in this recipe?

You can reduce the sugar, but it may affect the texture and flavor of the brownies. The sugar helps with moisture and creating the chewy texture.

What type of pan should I use?

An 8x8-inch square pan works best for this recipe. You can use a different size, but the baking time may need adjustment.

Conclusion

This Better Than Box Mix Brownie Recipe is a simple yet delicious way to make brownies that are rich in flavor and perfect in texture. With just a few ingredients and minimal effort, you can enjoy homemade brownies that are far superior to any boxed mix. Whether you’re baking for a family gathering, a special occasion, or just because, these brownies are sure to be a hit!

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