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Home » Recipes » Breakfast

Banana Cream Pie Overnight Oats

Published: Mar 3, 2026 by Janet · This post may contain affiliate links · Leave a Comment

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Why You’ll Love Banana Cream Pie Overnight Oats

  • Quick 10-minute prep makes busy mornings easier

  • No cooking required—just mix, layer, and chill

  • Packed with protein to keep you satisfied

  • Naturally gluten free when using certified gluten free oats

  • Creamy, sweet, and reminiscent of banana cream pie

  • Perfect for meal prep and on-the-go breakfasts

  • Easily customizable with different toppings and mix-ins

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

½ cup certified gluten free oats
½ cup almond milk
1 teaspoon chia seeds
1 tablespoon maple syrup
½ scoop vanilla protein powder
½ banana, sliced
⅓ cup Greek yogurt
2 tablespoon white chocolate chips

Directions

  1. In a bowl or jar, combine the certified gluten free oats, almond milk, chia seeds, maple syrup, and vanilla protein powder. Stir thoroughly until well mixed. Refrigerate while preparing the toppings.

  2. Slice half a banana into thin rounds for layering.

  3. In a microwave-safe bowl, gently melt the white chocolate chips in short intervals, stirring between each until smooth. Mix the melted white chocolate into the Greek yogurt to create a creamy ganache.

  4. Remove the oat mixture from the refrigerator. Layer the banana slices evenly over the oats. Pour the white chocolate Greek yogurt ganache over the banana layer.

  5. Cover and refrigerate for at least 4 hours, or overnight, to allow the oats to soften and the flavors to meld.

  6. In the morning, top with additional banana slices if desired and enjoy straight from the jar.

Servings and timing

Servings: 1
Prep Time: 10 minutes
Chill Time: 4 hours
Total Time: 4 hours 10 minutes
Calories: 519 kcal per serving

Variations

  • Chocolate Banana: Stir a teaspoon of cocoa powder into the oats before chilling.

  • Nutty Twist: Add a tablespoon of almond butter or peanut butter for extra richness.

  • Dairy-Free Option: Use a dairy-free yogurt alternative instead of Greek yogurt.

  • Lower Sugar: Swap white chocolate chips for sugar-free white chocolate or omit entirely.

  • Extra Fiber: Add a tablespoon of ground flaxseed to the oat mixture.

  • Crunchy Topping: Sprinkle crushed gluten free graham crackers or granola on top before serving.

Storage/Reheating

Store the overnight oats covered in the refrigerator for up to 2 days. For best texture and freshness, add fresh banana slices just before serving.

These oats are meant to be enjoyed cold, but if you prefer them warm, heat gently in the microwave before adding additional toppings. Keep in mind that warming may slightly alter the texture of the ganache.

FAQs

Can I make this recipe ahead for multiple days?

Yes, you can prepare two or three jars at once. For best results, store them in airtight containers and add fresh banana just before eating.

Can I use regular milk instead of almond milk?

Absolutely. Dairy milk, oat milk, soy milk, or any plant-based milk works well in this recipe.

Do I have to use protein powder?

No, but it adds extra protein and vanilla flavor. If omitting, you may want to slightly reduce the milk to maintain thickness.

How long do overnight oats need to chill?

At least 4 hours is recommended, but overnight chilling provides the best texture.

Can I skip the white chocolate ganache?

Yes, you can simply top the oats with Greek yogurt for a lighter version.

What type of oats work best?

Old-fashioned rolled oats provide the best texture. Quick oats may become softer, and steel-cut oats are not recommended for this method.

How can I make this recipe vegan?

Use a plant-based yogurt alternative and dairy-free white chocolate chips.

Will the bananas turn brown overnight?

Layering the ganache over the bananas helps limit browning. For the freshest look, add extra banana slices in the morning.

Can I freeze overnight oats?

Freezing is not recommended, as the texture of the oats and yogurt may change once thawed.

Is this recipe good for meal prep?

Yes, it’s an excellent grab-and-go breakfast that can be prepared in advance for busy mornings.

Conclusion

Banana Cream Pie Overnight Oats transform simple pantry staples into a creamy, protein-packed breakfast that tastes like dessert. With minimal prep and maximum flavor, this recipe is perfect for meal prep, busy schedules, and anyone who loves the comforting taste of banana cream pie in a nourishing morning meal.

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Banana Cream Pie Overnight Oats

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Banana Cream Pie Overnight Oats combine creamy oats, fresh banana, and a smooth white chocolate Greek yogurt topping for a dessert-inspired breakfast that’s ready when you wake up.

  • Author: Janet
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

½ cup certified gluten free oats

½ cup almond milk

1 tsp chia seeds

1 tbsp maple syrup

½ scoop vanilla protein powder

½ banana, sliced

⅓ cup Greek yogurt

2 tbsp white chocolate chips

Instructions

  1. In a bowl or jar, combine the certified gluten free oats, almond milk, chia seeds, maple syrup, and vanilla protein powder. Stir until well mixed and smooth.
  2. Cover and place the oat mixture in the refrigerator while preparing the toppings.
  3. Slice the banana into thin rounds for layering.
  4. In a microwave-safe bowl, gently melt the white chocolate chips in short intervals, stirring between each interval until smooth.
  5. Stir the melted white chocolate into the Greek yogurt until fully combined and creamy.
  6. Remove the oat mixture from the refrigerator and layer the banana slices evenly over the oats.
  7. Pour the white chocolate Greek yogurt mixture over the banana layer.
  8. Cover and refrigerate for at least 4 hours or overnight to allow the oats to soften and flavors to blend.
  9. Before serving, add additional banana slices if desired and enjoy directly from the jar.

Notes

  • For a chocolate banana version, stir 1 teaspoon cocoa powder into the oats before chilling.
  • Add 1 tablespoon almond butter or peanut butter for a richer, nutty flavor.
  • Use dairy-free yogurt and dairy-free white chocolate chips to make the recipe dairy-free.
  • Swap white chocolate chips for sugar-free white chocolate or omit for a lower sugar option.
  • Add 1 tablespoon ground flaxseed for additional fiber.
  • Top with crushed gluten free graham crackers or granola for a crunchy texture.
  • Store covered in the refrigerator for up to 2 days and add fresh banana slices just before serving.
  • These oats are best enjoyed cold, but they can be gently warmed in the microwave if preferred.

Nutrition

  • Serving Size: 1 jar
  • Calories: 519 kcal
  • Sugar: 28 g
  • Sodium: 180 mg
  • Fat: 16 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 70 g
  • Fiber: 9 g
  • Protein: 28 g
  • Cholesterol: 15 mg

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More Breakfast

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  • Almond Joy Stuffed Dates
  • Air Fryer Bananas with Cinnamon Sugar

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Hi, I’m Janet! Welcome to Recipes by Janet, where I share simple, delicious, and reliable recipes for every meal.

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