Baked Garlic Parmesan Chicken Cutlets with Melted Cheese

Why You’ll Love This Recipe

This dish combines the crispy texture of baked breaded chicken with the savory flavors of garlic, Parmesan, and Italian herbs. Baking instead of frying makes it a healthier option without sacrificing taste. The melted mozzarella on top adds a gooey, comforting finish that everyone will love. Plus, it’s quick to prepare and uses simple pantry ingredients.

ingredients

4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup panko breadcrumbs
2 teaspoons garlic powder
1 teaspoon dried Italian herbs
Salt and pepper to taste
2 large eggs
1 cup shredded mozzarella cheese
2 tablespoons olive oil
Fresh parsley for garnish (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

directions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

2. In a shallow dish, combine the Parmesan cheese, panko breadcrumbs, garlic powder, Italian herbs, salt, and pepper.

3. In another shallow dish, beat the eggs.

4. Dip each chicken breast into the beaten eggs, ensuring it’s fully coated, then press it into the breadcrumb mixture, coating both sides evenly.

5. Place the coated chicken breasts on the prepared baking sheet. Drizzle the olive oil over the top of the chicken.

6. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown.

7. Remove the baking sheet from the oven and sprinkle the mozzarella cheese evenly over the chicken breasts.

8. Return the chicken to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Total time: 35-40 minutes

Variations

• For a spicier version, add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mixture.

• Swap mozzarella for provolone or cheddar cheese for a different melt and flavor.

• Add fresh herbs like basil or thyme into the breadcrumb mixture for extra aroma.

• Use chicken thighs instead of breasts for juicier meat, adjusting baking time accordingly.

• For a gluten-free option, substitute panko breadcrumbs with crushed gluten-free crackers or almond flour.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken cutlets on a baking sheet and warm in a 350°F (175°C) oven for about 10-15 minutes, or until heated through and the cheese is bubbly again. Avoid microwaving to maintain the crispy coating.

FAQs

What can I use instead of panko breadcrumbs?

You can substitute panko with regular breadcrumbs, crushed crackers, or even crushed cornflakes for a different texture.

Can I make this recipe ahead of time?

Yes, you can bread the chicken and store it in the fridge for up to 24 hours before baking.

How do I know when the chicken is fully cooked?

Chicken is fully cooked when its internal temperature reaches 165°F (74°C). Use a meat thermometer for accuracy.

Can I freeze the cooked chicken cutlets?

Yes, they freeze well. Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Can I use fresh garlic instead of garlic powder?

Yes, but reduce the quantity to 1-2 minced cloves to avoid overpowering the dish.

Can I use pre-shredded cheese?

Yes, pre-shredded mozzarella works fine for this recipe.

What side dishes go well with this chicken?

Serve with a simple salad, steamed vegetables, or garlic mashed potatoes for a complete meal.

How do I prevent the cheese from burning?

Add the cheese only in the last 5 minutes of baking and keep an eye on it to prevent burning.

Can I double this recipe?

Absolutely. Just use a larger baking sheet or bake in batches, ensuring chicken pieces aren’t overcrowded.

Conclusion

Baked Garlic Parmesan Chicken Cutlets with Melted Cheese is a comforting, flavorful meal that's easy to prepare and perfect for any occasion. With its crispy coating, aromatic garlic and herbs, and gooey cheese topping, it’s a crowd-pleaser that balances taste and convenience effortlessly. Try this recipe for a delicious dinner that feels both special and simple.