Avocado Toast

Why You’ll Love This Recipe

This avocado toast is a simple yet flavorful twist on the traditional version. The combination of creamy avocado, tangy Greek yogurt, and crunchy seeds creates a perfect balance of textures and flavors. The addition of dried cranberries gives a sweet burst, while the drizzle of crema di Balsamico adds a sophisticated, slightly tangy finish. It's not only easy to make but also packed with healthy fats, fiber, and protein, making it a great option for a balanced breakfast or snack.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 2 slices whole grain bread, toasted

• 1 avocado

• 2 tablespoons non-fat Greek yogurt

• 1 teaspoon sesame seeds

• 1 tablespoon pumpkin seeds

• 1 tablespoon dried cranberries

• Crema di Balsamico

Directions

1. Spread Greek yogurt evenly over the toasted slices of bread.

2. Thinly slice the avocado and layer it on top of the yogurt-covered bread.

3. Sprinkle sesame seeds and pumpkin seeds over the avocado.

4. Add the dried cranberries for a touch of sweetness.

5. Drizzle crema di Balsamico on top for an extra burst of flavor.

Servings and Timing

This recipe serves 1-2 people, depending on portion size. It takes about 10 minutes to prepare, making it a perfect quick meal for busy mornings or as a light snack.

Variations

• Add an egg: For extra protein, top the toast with a poached or fried egg.

• Spice it up: Sprinkle red pepper flakes or a drizzle of hot sauce for some heat.

• Use different bread: Try using sourdough, rye, or gluten-free bread for a different twist.

• Sweeten it: For a sweeter version, drizzle honey or agave syrup over the avocado instead of crema di Balsamico.

• Herb it up: Add some fresh herbs like cilantro, basil, or parsley for an extra burst of flavor.

Storage/Reheating

Avocado toast is best enjoyed fresh. However, if you need to store leftovers, you can keep the components (yogurt, avocado, seeds, and bread) in separate airtight containers in the fridge. Toast the bread and assemble the toast when ready to eat. Be aware that the avocado may brown slightly, but it will still taste great!

FAQs

1. Can I use any type of bread for avocado toast?

Yes, you can use any type of bread you prefer. Whole grain bread is a healthy choice, but you can also try sourdough, rye, or gluten-free options.

2. Can I make avocado toast ahead of time?

Avocado toast is best served immediately after making it, but you can prepare the ingredients ahead of time. Keep the avocado separate from the bread and other toppings to prevent the avocado from browning.

3. Is this recipe suitable for a vegan diet?

This recipe is not vegan due to the use of Greek yogurt. To make it vegan, substitute the Greek yogurt with a plant-based alternative, such as coconut or almond yogurt.

4. Can I use store-bought crema di Balsamico?

Yes, store-bought crema di Balsamico works perfectly. Just make sure to use one that has a rich flavor and smooth consistency.

5. How can I make this recipe more filling?

To make the toast more filling, consider adding a poached or fried egg, or serving it with a side of fresh fruit or a smoothie.

6. What if I don’t like Greek yogurt?

If you're not a fan of Greek yogurt, you can substitute it with cream cheese, hummus, or even cottage cheese for a different flavor and texture.

7. Can I make avocado toast with frozen avocado?

Yes, you can use frozen avocado, but make sure to thaw it properly before using it to ensure the best texture.

8. Can I make avocado toast without seeds?

Yes, you can omit the sesame and pumpkin seeds if you prefer, or substitute them with other nuts like almonds or walnuts for added crunch.

9. How do I keep my avocado from turning brown?

To prevent browning, squeeze a little lemon or lime juice on the avocado before using it. You can also store any leftover avocado with the pit in an airtight container to help slow the browning process.

10. Can I use dried fruit other than cranberries?

Absolutely! You can swap dried cranberries for raisins, dried apricots, or even dried cherries for a different flavor profile.

Conclusion

This avocado toast recipe is an elevated take on a beloved classic. It’s simple to prepare, loaded with nutrients, and packed with flavor. Whether you're enjoying it as a quick breakfast or a light snack, the combination of creamy avocado, crunchy seeds, and tangy crema di Balsamico is sure to become a favorite.