Avocado Deviled Eggs

Why You’ll Love This Recipe

• Creamy and Flavorful: The addition of ripe avocado creates a smooth filling that's both rich and refreshing.
• Healthy Twist: By incorporating avocado, these deviled eggs provide heart-healthy fats, making them a nutritious choice.
• No Mayo Needed: This recipe skips traditional mayonnaise, relying on avocado for creaminess, which is perfect for those seeking lighter options.
• Customizable: Easily adjust the seasonings to suit your taste preferences, adding ingredients like jalapeño for a spicy kick or crispy beef for extra crunch.

Ingredients

• 6 large hard-boiled eggs, peeled and halved
• 1 ripe avocado, peeled and pitted
• 2 tablespoons fresh lime juice
• 2 tablespoons finely chopped red onion
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• Optional garnishes: additional cilantro, red onion, or crispy beef

Tip: You'll find the full list of ingredients and measurements in the recipe card below.

Directions

1. Prepare the Eggs: Slice the hard-boiled eggs in half lengthwise. Gently remove the yolks and place them in a medium mixing bowl. Arrange the egg whites on a serving platter.
2. Make the Filling: To the bowl with the egg yolks, add the avocado, lime juice, red onion, cilantro, garlic powder, salt, and pepper. Using a fork, mash and mix until the mixture is smooth and well combined.
3. Fill the Egg Whites: Spoon or pipe the avocado mixture into the hollowed centers of the egg whites.
4. Garnish: Top each filled egg with your choice of garnishes, such as extra cilantro, red onion, or crispy beef. Serve immediately or refrigerate until ready to enjoy.

Servings and Timing

• Servings: Makes 12 deviled egg halves, serving approximately 6 people as an appetizer.
• Preparation Time: 15 minutes
• Total Time: 15 minutes

Variations

• Spicy Avocado Deviled Eggs: Incorporate finely chopped jalapeño or a dash of hot sauce into the filling for added heat.
• Beef Lovers: Mix crispy beef into the filling and sprinkle additional beef on top for extra flavor.
• Herb Infusion: Experiment with different herbs like dill or parsley to customize the flavor profile.

Storage/Reheating

• Storage: These deviled eggs are best consumed fresh. However, if you need to store them, cover and refrigerate for up to 2 days. Note that the avocado may cause the filling to darken over time.
• Serving: Serve chilled. If refrigerated, allow them to sit at room temperature for about 10 minutes before serving for optimal flavor.

FAQs

How do I prevent the avocado filling from browning?

The lime juice in the recipe helps slow down oxidation, which causes browning. To further prevent discoloration, cover the filling tightly with plastic wrap, ensuring it touches the surface, and refrigerate until ready to serve.

Can I make these deviled eggs ahead of time?

Yes, you can prepare the filling and store it separately in an airtight container in the refrigerator for up to one day. Fill the egg whites just before serving to maintain freshness.

Is it necessary to use red onion?

Red onion adds a mild, slightly sweet crunch to the deviled eggs. If you prefer a different flavor, you can substitute with green onions, shallots, or omit them entirely.

Can I use store-bought guacamole instead of making the filling?

While store-bought guacamole can be used in a pinch, making your own allows you to control the flavors and freshness, ensuring the best taste for your deviled eggs.

How can I make the filling spicier?

Add finely chopped jalapeño peppers, a dash of hot sauce, or a sprinkle of cayenne pepper to the filling mixture to increase the heat level.

Are these deviled eggs gluten-free?

Yes, all the ingredients used are naturally gluten-free, making this recipe suitable for those with gluten sensitivities.

How do I hard-boil eggs perfectly?

Place eggs in a saucepan, cover with water, bring to a boil, then reduce heat and simmer for 9-12 minutes. Transfer to an ice bath to cool before peeling.

Can I use a different type of mustard?

The original recipe calls for Dijon mustard, but you can substitute with yellow mustard or omit it if preferred.

How long can I store leftover deviled eggs?

Leftover deviled eggs can be stored in the refrigerator for up to 2 days. Cover them tightly to prevent the filling from drying out.

Can I make these deviled eggs vegan?

To make a vegan version, you can use tofu or chickpeas as a base for the filling, along with vegan mayonnaise and appropriate seasonings.

Conclusion

Avocado Deviled Eggs are a delightful and nutritious variation of the traditional appetizer. With their creamy texture and customizable flavors, they're sure to be a hit at any event. Enjoy experimenting with different ingredients to make this recipe your own!