Amish Hamburger Steak Bake Recipe

Why You’ll Love This Recipe

This Amish Hamburger Steak Bake is a true crowd-pleaser. It takes the flavors of a classic hamburger steak and transforms them into a casserole-style dish that's rich, cheesy, and perfectly satisfying. The layers of tender potatoes, savory beef, and a delicious gravy create the ultimate comfort food experience. Plus, it's easy to make and will leave everyone asking for seconds.

Ingredients

• 1 ½ pounds ground beef

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• Salt and pepper to taste

• 2 cups milk, divided

• ¼ cup all-purpose flour

• 4-5 medium Russet potatoes, thinly sliced

• 1 medium onion, thinly sliced

• 1 cup shredded cheddar cheese

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

2. In a large bowl, season the ground beef with garlic powder, onion powder, salt, and pepper. Mix thoroughly and form into 6 patties.

3. In a skillet over medium heat, cook the patties until browned on both sides, about 3-4 minutes per side. Set aside.

4. In the same skillet, whisk together 1 cup of milk with the flour until smooth. Gradually add the remaining milk, stirring continuously until a gravy forms. Season with more salt and pepper if needed.

5. Arrange half of the sliced potatoes at the bottom of the prepared baking dish, followed by half of the sliced onions.

6. Place the browned hamburger patties on top, then cover with the remaining potatoes and onions.

7. Pour the prepared gravy evenly over the entire dish.

8. Cover with aluminum foil and bake for 1 hour.

9. After 1 hour, remove the foil, sprinkle the shredded cheddar cheese on top, and bake uncovered for an additional 15 minutes or until the cheese is melted and bubbly.

Servings and Timing

• Servings: 6

• Total Time: 1 hour 30 minutes

• Prep Time: 20 minutes

• Cook Time: 1 hour 10 minutes

Variations

• Add a teaspoon of paprika or a few dashes of hot sauce to the ground beef mixture for extra flavor.

• If you prefer not to use onions, you can reduce or omit them entirely.

• For a lighter version, try substituting ground turkey and low-fat milk and cheese.

• Use a mandoline slicer to ensure your potatoes are sliced evenly for consistent cooking.

Storage/Reheating

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• To reheat, warm in the oven at 350°F (175°C) for 20-25 minutes, or until heated through. You can also microwave individual portions for 2-3 minutes.

FAQs

How can I make this dish spicier?

Add some paprika or a few dashes of hot sauce to the beef mixture for a bit of heat.

Can I use different cheese?

Yes! Feel free to swap out cheddar cheese for other varieties like Monterey Jack or mozzarella.

Can I use a different kind of meat?

Ground turkey or chicken can be substituted for a lighter version of this dish.

Can I prepare this dish in advance?

Yes! You can assemble the casserole a day ahead and store it in the fridge before baking. Just add a few extra minutes to the baking time.

How do I ensure the potatoes cook evenly?

Slice your potatoes as evenly as possible, and if you have a mandoline slicer, now's the time to use it!

Is this dish gluten-free?

To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend.

Can I freeze this dish?

Yes, you can freeze the assembled but unbaked casserole for up to 3 months. Thaw it overnight in the fridge and bake as directed.

What should I serve with this dish?

A crisp garden salad or steamed green beans are perfect light sides. For a heartier meal, try buttered cornbread or glazed carrots.

How long does it take to cook this dish?

It takes about 1 hour and 30 minutes total, with 1 hour of baking covered and an additional 15 minutes uncovered.

Can I omit the cheese?

Yes, if you prefer a lighter version, you can leave out the cheese or use a dairy-free alternative.

Conclusion

This Amish Hamburger Steak Bake is the ultimate comfort food, combining hearty ingredients into one irresistible dish. Whether you're feeding your family or hosting a dinner party, this recipe will impress with its rich flavors and easy preparation. Enjoy a warm, home-cooked meal that everyone will love!