Amish Apple Fritter Bread

Why You’ll Love This Recipe

You’ll fall in love with this recipe because of its perfect balance of sweetness and texture. The apples bring a moist, fruity element, while the cinnamon and sugar swirl adds that delicious, comforting flavor we all crave. The glaze on top seals in the sweetness and makes each slice even more irresistible. It’s incredibly easy to make and works well for any occasion, whether you’re having a cozy morning at home or serving it at a gathering.

Ingredients

• 2 cups all-purpose flour

• 1 cup granulated sugar

• 1 tablespoon baking powder

• ½ teaspoon salt

• 1 teaspoon ground cinnamon

• 2 large eggs

• ½ cup vegetable oil

• 1 teaspoon vanilla extract

• ½ cup milk

• 2 apples (peeled, cored, and chopped into small pieces)

• 1 tablespoon brown sugar (for sprinkling)

• 1 teaspoon cinnamon (for sprinkling)

• ½ cup powdered sugar (for glaze)

• 1 tablespoon milk (for glaze)

• ½ teaspoon vanilla extract (for glaze)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

2. In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, and cinnamon.

3. In a separate bowl, whisk together the eggs, oil, vanilla extract, and milk.

4. Add the wet ingredients to the dry ingredients and stir until combined.

5. Fold in the chopped apples, making sure they are evenly distributed throughout the batter.

6. Pour half of the batter into the prepared loaf pan.

7. In a small bowl, mix the brown sugar and cinnamon for the topping. Sprinkle half of the mixture over the batter in the pan.

8. Add the remaining batter and top it with the rest of the cinnamon sugar mixture.

9. Use a knife or skewer to swirl the batter and cinnamon mixture together to create a marbled effect.

10. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

11. While the bread is cooling, prepare the glaze by mixing powdered sugar, milk, and vanilla extract in a small bowl until smooth.

12. Once the bread has cooled, drizzle the glaze over the top.

13. Slice and enjoy!

Servings and Timing

• Servings: 8-10 slices

• Total Time: 1 hour 15 minutes

  • Prep Time: 15 minutes

  • Cook Time: 60 minutes

Variations

• Crispy Topping: Add some chopped pecans or walnuts on top for a crunchy contrast.

• Spiced Apple Fritter Bread: Try adding a pinch of nutmeg or allspice to the batter for a deeper spice flavor.

• Gluten-Free: Use a gluten-free flour blend to make this bread gluten-free, and check the baking powder to ensure it is gluten-free.

• Vegan: Substitute the eggs with flax eggs and use a plant-based milk for a vegan version.

Storage/Reheating

• Storage: Store the Amish Apple Fritter Bread in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to a week.

• Freezing: To freeze, wrap the bread tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months.

• Reheating: To reheat, warm individual slices in the microwave for 15-20 seconds or in a 300°F (150°C) oven for about 10 minutes.

FAQs

1. Can I use a different type of apple for this recipe?

Yes, you can use any apple variety you prefer. Granny Smith apples work great for their tartness, but Gala or Honeycrisp apples will give a sweeter flavor.

2. Can I make this bread ahead of time?

Absolutely! This bread stores well and can be made a day or two in advance. Just make sure to store it properly in an airtight container.

3. How do I know when the bread is fully baked?

Insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, it’s ready. If it comes out wet, bake for a few more minutes and check again.

4. Can I freeze the apple fritter bread?

Yes, you can freeze the bread. Make sure it’s fully cooled before wrapping it tightly and storing it in the freezer. You can thaw it in the fridge or at room temperature before serving.

5. Can I substitute the vegetable oil with butter?

Yes, you can substitute vegetable oil with melted butter for a richer flavor. Just ensure the butter has cooled slightly before adding it to the batter.

6. Is there a way to make the glaze thicker?

If you prefer a thicker glaze, simply add more powdered sugar until you reach your desired consistency.

7. Can I make mini loaves of apple fritter bread?

Yes, you can make mini loaves. Adjust the baking time to about 30-40 minutes, depending on the size of your loaf pans.

8. Can I omit the glaze if I don’t want it too sweet?

Yes, the glaze is optional. The bread is sweet enough on its own, so you can skip it if you prefer.

9. Can I add raisins to the bread?

Yes, raisins would be a great addition to this recipe! You can fold them in along with the apples.

10. Can I make this recipe without eggs?

Yes, you can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) as a substitute for each egg in the recipe.

Conclusion

Amish Apple Fritter Bread is the perfect combination of sweet, fruity, and cinnamon goodness. Whether you’re baking it for a special occasion or just to treat yourself, this bread will surely impress anyone who tries it. With simple ingredients and easy directions, it’s an ideal recipe for both beginners and experienced bakers alike. Enjoy the comforting flavors of this delicious apple fritter bread, and don’t forget to share it with your loved ones!

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