Almond Joy Stuffed Dates

Why You’ll Love This Recipe

If you love the classic chocolate, coconut, and almond combination, this recipe is for you. These stuffed dates offer all the flavors of your favorite candy bar with a naturally sweet twist.

They’re perfect when you need a last-minute dessert, a healthier snack option, or a quick sweet bite after dinner. With only a handful of ingredients and five minutes of prep time, they’re ideal for busy days, parties, or meal prep.

This recipe is also vegan-friendly and dairy-free, making it suitable for a variety of dietary preferences. Plus, there’s no baking required, which means less mess and no waiting around for the oven.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

8 medjool dates
½ cup desiccated coconut
1 tablespoon maple syrup
1 tablespoon non-dairy milk (coconut milk, preferably)
¼ cup vegan chocolate chips (or chocolate bar)
8 whole almonds

Directions

1. If your medjool dates still have pits, make a shallow slice down the middle of each date, being careful not to cut all the way through. Remove the pit and gently open each date to create space for the filling.

2. In a small bowl, combine the desiccated coconut, maple syrup, and non-dairy milk. Mix until well combined. The mixture should feel moist and hold together when pressed between your fingers. If it seems too dry, add a little more maple syrup or milk until the texture is just right.

3. Melt the chocolate in the microwave, stirring every 30 seconds until smooth and fully melted.

4. Spoon the coconut mixture into the center of each date. Dip half of each stuffed date into the melted chocolate, then place a whole almond on top while the chocolate is still soft.

5. Place the stuffed dates in the refrigerator for 10 to 15 minutes, or until the chocolate has set. Serve and enjoy.

Servings and timing

Servings: 8 stuffed dates
Prep time: 5 minutes
Chill time: 10–15 minutes
Total time: Approximately 15–20 minutes

Variations

You can customize these stuffed dates in many delicious ways. Try using dark chocolate for a richer flavor or drizzle white chocolate over the top for contrast.

For extra texture, stir a tablespoon of chia seeds or finely chopped almonds into the coconut mixture. If you prefer a nuttier filling, add a small spoonful of almond butter inside each date before adding the coconut mixture.

You can also roll the chocolate-dipped side in extra desiccated coconut or crushed nuts before chilling for added crunch and visual appeal.

Storage/Reheating

Store the stuffed dates in an airtight container in the refrigerator for up to one week. Keeping them chilled helps maintain the texture and prevents the chocolate from melting.

If you prefer a softer bite, let them sit at room temperature for about 5 minutes before serving. These treats do not require reheating.

For longer storage, you can freeze them in a sealed container for up to two months. Allow them to thaw in the refrigerator or at room temperature before enjoying.

FAQs

Can I use regular dates instead of Medjool dates?

Yes, but Medjool dates are larger, softer, and naturally sweeter, which makes them ideal for stuffing. If using smaller dates, you may need more to achieve the same yield.

What type of chocolate works best?

Vegan chocolate chips, dark chocolate, or a chopped chocolate bar all work well. Choose a chocolate you enjoy eating on its own for the best flavor.

Can I make these ahead of time?

Absolutely. These are perfect for making a day or two in advance and storing in the fridge until ready to serve.

Are these freezer-friendly?

Yes, they freeze very well. Store them in an airtight container and thaw before serving.

Can I skip the almond on top?

Yes, the almond is optional. You can leave it off or replace it with another nut or topping of your choice.

What if my coconut filling is too dry?

Add a small splash of non-dairy milk or a bit more maple syrup until the mixture holds together easily.

Can I use honey instead of maple syrup?

If you are not strictly vegan, honey can be used as a substitute. Keep in mind it will slightly alter the flavor.

Do I have to dip them in chocolate?

No, you can simply drizzle chocolate over the top or skip it entirely for a lighter snack.

How do I prevent the chocolate from clumping?

Make sure to melt it slowly, stirring every 30 seconds to avoid overheating and seizing.

Are these suitable for kids?

Yes, they are naturally sweet and made with simple ingredients, making them a great treat option for children.

Conclusion

Almond Joy Stuffed Dates are proof that simple ingredients can create something truly satisfying. With their chewy date base, creamy coconut center, rich chocolate coating, and crunchy almond topping, they deliver the perfect balance of flavors and textures. Quick to prepare and easy to customize, these no-bake treats are a delicious way to enjoy a homemade candy-style dessert any time.