Why You’ll Love This Recipe
These Almond Joy Cookies are incredibly simple to make and only require four basic ingredients: sweetened coconut flakes, semi-sweet chocolate chips, chopped almonds, and sweetened condensed milk. There's no need for flour, eggs, or butter, making them a fast and foolproof recipe to satisfy your sweet tooth. The cookies bake up to golden perfection with a chewy coconut interior and a slight crisp around the edges, reminiscent of the beloved Almond Joy candy bar.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
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1 14 oz bag sweetened coconut flakes
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2 cups semi-sweet chocolate chips
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⅔ cup chopped lightly salted almonds
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1 14 oz can sweetened condensed milk
Directions
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Preheat the oven to 325°F.
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Line a large baking sheet with parchment paper and set aside.
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In a large bowl, combine the coconut, chocolate chips, almonds, and sweetened condensed milk.
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Stir until all ingredients are well mixed.
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Use a cookie scoop to place spoonfuls of the dough onto the prepared baking sheet.
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Moisten your fingers with water and gently shape the dough into flat discs.
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Bake for 12 to 14 minutes, or until the coconut tips turn golden brown.
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Allow cookies to cool on the baking sheet before transferring them to an airtight container.
Servings and Timing
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Servings: Approximately 3 dozen cookies
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Prep Time: 5 minutes
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Cook Time: 12 to 14 minutes
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Total Time: 17 to 19 minutes
Variations
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Nut Options: If you prefer a different nut, try substituting the almonds with chopped pecans or walnuts.
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Coconut Alternatives: For a different texture, you can use unsweetened coconut flakes, although the cookies will be less sweet.
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Chocolate: Dark chocolate chips can be used for a richer flavor, or even a mix of milk and dark chocolate chips.
Storage/Reheating
Store these cookies in an airtight container at room temperature for up to a week. They also freeze well—just place them in a freezer-safe container or bag, and they’ll last up to 3 months. To reheat, simply microwave for 10-15 seconds to restore their gooey texture.
FAQs
1. Can I use unsweetened coconut flakes?
Yes, you can use unsweetened coconut flakes, but the cookies will be less sweet and you may want to adjust the amount of sweetened condensed milk.
2. Can I use a different type of nut?
Absolutely! Feel free to swap out the almonds for your favorite nuts, like pecans or walnuts, to give the cookies a different flavor.
3. Do I need to chill the dough before baking?
No, this dough doesn't need to be chilled. Simply scoop and bake immediately for easy, quick cookies.
4. Can I use sugar-free sweetened condensed milk?
Yes, you can use sugar-free sweetened condensed milk, though it will slightly alter the taste and sweetness of the cookies.
5. How do I prevent the cookies from spreading too much?
Ensure that you shape the dough into compact discs before baking, and use parchment paper to prevent sticking. This will help the cookies hold their shape.
6. Can I use silicone baking mats instead of parchment paper?
Parchment paper is recommended for best results. Silicone mats may alter the texture of the cookies, making them slightly different from the intended outcome.
7. How do I know when the cookies are done?
The cookies are done when the coconut tips turn golden brown. Be sure to keep an eye on them toward the end of the baking time to prevent over-baking.
8. Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to a day before baking. Just allow it to come to room temperature before scooping and baking.
9. Are these cookies gluten-free?
Yes, these Almond Joy Cookies are naturally gluten-free as they do not contain any flour.
10. Can I add other ingredients to the dough?
You can customize the cookies by adding extras like dried fruit (raisins, cranberries), or a handful of chopped chocolate for an even more decadent treat.
Conclusion
These Almond Joy Cookies are a perfect dessert for coconut lovers, offering a sweet, chewy bite with the familiar flavors of the classic candy bar. With only four ingredients and minimal prep time, they are an easy option when you're craving something sweet. Whether you're baking for a special occasion or just because, these cookies are sure to be a hit!
Almond Joy Cookies – Just 4 Ingredients!
These Almond Joy Cookies are the ultimate coconut treat, bringing together the classic flavors of chocolate, almonds, and coconut in a quick and easy recipe. With only four ingredients—sweetened coconut flakes, semi-sweet chocolate chips, chopped almonds, and sweetened condensed milk—you can create a delicious and chewy dessert in no time. Perfect for coconut lovers and those with a sweet tooth, these cookies bake into a golden, chewy treat with a slightly crisp edge, just like your favorite Almond Joy candy bar!
- Prep Time: 5 minutes
- Cook Time: 12-14 minutes
- Total Time: 17-19 minutes
- Yield: 3 dozen cookies
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 14 oz bag sweetened coconut flakes
2 cups semi-sweet chocolate chips
⅔ cup chopped lightly salted almonds
1 14 oz can sweetened condensed milk
Instructions
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Preheat the oven to 325°F.
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Line a large baking sheet with parchment paper.
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In a large bowl, combine coconut, chocolate chips, almonds, and sweetened condensed milk.
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Stir until well combined.
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Use a cookie scoop to place spoonfuls of dough onto the prepared baking sheet.
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Moisten your fingers with water and gently shape the dough into flat discs.
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Bake for 12-14 minutes, or until the coconut tips turn golden brown.
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Let the cookies cool on the baking sheet before transferring to an airtight container.
Notes
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For a variation, try using chopped pecans or walnuts instead of almonds.
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Unsweetened coconut flakes can be used but will result in less sweetness. Adjust the sweetened condensed milk accordingly.
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These cookies freeze well for up to 3 months. Simply microwave for 10-15 seconds to restore the gooey texture.
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