Recipes by Janet

  • Recipe Index
  • Main Courses
  • Desserts
  • About Me
menu icon
go to homepage
  • Recipe Index
  • Main Courses
  • Desserts
  • About Me
search icon
Homepage link
  • Recipe Index
  • Main Courses
  • Desserts
  • About Me
×
Home » Recipes » Breakfast

7 Layer Salad Recipe

Published: Mar 6, 2025 by Janet · This post may contain affiliate links · Leave a Comment

Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

  • Visually Stunning: The distinct layers make for an impressive presentation, perfect for potlucks, picnics, and barbecues.
  • Versatile Ingredients: Easily customizable to suit personal preferences or dietary needs by adding or substituting layers.
  • Make-Ahead Convenience: This salad can be prepared in advance, allowing flavors to meld together beautifully, making it a hassle-free option for entertaining.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

  • Iceberg lettuce: Provides a crisp and refreshing base.
  • Tomatoes: Adds juiciness and a touch of acidity.
  • Cucumbers: Introduces a cool crunch.
  • Red onions: Offers a mild sharpness and vibrant color.
  • Green peas: Brings a subtle sweetness and pop of color.
  • Hard-boiled eggs: Adds protein and a creamy texture.
  • Shredded cheddar cheese: Provides a rich, savory flavor.
  • Cooked beef: Introduces a hearty and flavorful element.
  • Mayonnaise-based dressing: Creamy topping that ties all the layers together.

Directions

  1. Prepare the Ingredients: Chop the lettuce, tomatoes, cucumbers, and red onions. Thaw the green peas if using frozen. Slice the hard-boiled eggs.
  2. Layer the Salad:
    • In a clear glass bowl or trifle dish, start with the chopped iceberg lettuce at the bottom.
    • Add the following layers in order: tomatoes, cucumbers, red onions, green peas, sliced hard-boiled eggs, shredded cheddar cheese, and cooked beef.
  3. Add the Dressing: Spread the mayonnaise-based dressing evenly over the top layer, ensuring it reaches the edges to seal in freshness.
  4. Chill: Cover the salad with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
  5. Serve: Before serving, gently toss or serve as-is, allowing guests to dig through the layers.

Servings and Timing

  • Servings: This recipe yields approximately 12 servings.
  • Preparation Time: Around 30 minutes.
  • Chilling Time: At least 2 hours; overnight is preferable for optimal flavor.

Variations

  • Protein Alternatives: Try using grilled chicken, ham, or turkey for a different flavor profile.
  • Vegetarian Version: Omit the meat and add layers like bell peppers, shredded carrots, or chickpeas.
  • Cheese Choices: Experiment with mozzarella, feta, or blue cheese for a unique twist.
  • Dressing Options: Incorporate sour cream, Greek yogurt, or ranch dressing for added tanginess.

Storage/Reheating

  • Storage: Cover the salad tightly with plastic wrap and store in the refrigerator. It remains fresh and crisp for up to 24 hours.
  • Reheating: This salad is best served cold and does not require reheating.

FAQs

What is the origin of the 7 Layer Salad?

The 7 Layer Salad is believed to have originated in the Southern United States and has been a staple at gatherings since the 1950s.

Can I make this salad ahead of time?

Yes, it's recommended to prepare it in advance. Chilling for at least 2 hours or overnight enhances the flavors.

How do I prevent the lettuce from wilting?

Ensure the lettuce is thoroughly dried before layering, and spreading the dressing to the edges helps seal in freshness.

Can I use a different type of lettuce?

While iceberg lettuce provides a crisp texture, you can substitute it with romaine or mixed greens.

What other dressings can I use?

Alternatives like sour cream, Greek yogurt, or ranch dressing can be used for a tangier flavor.

Is it necessary to use a glass bowl?

A glass bowl showcases the distinct layers, enhancing visual appeal, but any large bowl will suffice.

Can I add more than seven layers?

Absolutely! Feel free to customize with additional layers like bell peppers, shredded carrots, or olives.

How long can leftovers be stored?

Leftovers can be refrigerated for up to 24 hours; however, the lettuce may begin to wilt beyond that.

Can I make a vegan version of this salad?

Yes, by omitting animal products and using plant-based alternatives for cheese and dressing.

What can I serve with this salad?

It pairs well with grilled meats, sandwiches, or as part of a larger buffet spread.

Conclusion

The 7 Layer Salad is a timeless dish that combines simplicity with elegance. Its adaptability and make-ahead convenience make it a favorite for many occasions. Whether sticking to the classic recipe or experimenting with new layers and dressings, this salad is sure to be a crowd-pleaser.

Print

7 Layer Salad Recipe

Print Recipe
Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The 7 Layer Salad is a classic American dish featuring a colorful medley of fresh ingredients stacked in distinct layers. This visually stunning salad is perfect for potlucks, picnics, and gatherings, offering a delightful mix of textures and flavors. With a creamy dressing on top, it’s easy to prepare ahead of time and customize to your liking.

  • Author: Janet
  • Prep Time: 30 minutes
  • Chilling Time: 2+ hours
  • Total Time: ~2.5 hours
  • Yield: 12 servings
  • Category: Salad
  • Method: Layered
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 head iceberg lettuce, chopped
  • 2 cups tomatoes, diced
  • 1 cup cucumbers, sliced
  • ½ cup red onions, thinly sliced
  • 1 cup green peas, thawed if frozen
  • 4 hard-boiled eggs, sliced
  • 1½ cups shredded cheddar cheese
  • 1 cup cooked beef, diced (or protein of choice)
  • 1½ cups mayonnaise-based dressing

Instructions

1️⃣ Prepare the Ingredients:

  • Wash and chop all vegetables.
  • Thaw peas if frozen.
  • Slice hard-boiled eggs.

2️⃣ Assemble the Layers:

  • In a clear glass bowl, layer ingredients in this order:
    • Iceberg lettuce (base)
    • Tomatoes
    • Cucumbers
    • Red onions
    • Green peas
    • Hard-boiled eggs
    • Shredded cheddar cheese
    • Cooked beef

3️⃣ Add the Dressing:

  • Spread the mayonnaise-based dressing evenly over the top, sealing the edges.

4️⃣ Chill:

  • Cover and refrigerate for at least 2 hours, preferably overnight.

5️⃣ Serve:

  • Serve as-is or gently toss before serving.

Notes

  • Use a glass bowl for a beautiful presentation.
  • Can be made a day ahead for best flavor.
  • Swap proteins for chicken, or turkey if desired.
  • For a tangier taste, mix Greek yogurt or sour cream into the dressing.

Have you made this recipe? I'd love to see it!

Click here to Follow me on Pinterest

More Breakfast

  • Creamed Chipped Beef on Toast
  • Neiman Marcus Ooey Gooey Bars
  • Honeycrisp Apple and Feta Salad
  • Blackberry Chicken Salad

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Hi, I’m Janet! Welcome to Recipes by Janet, where I share simple, delicious, and reliable recipes for every meal.

Learn more

Popular

  • Family Favorite Baked Mac and Cheese
  • Wild Rice Pilaf Recipe
  • Easy & Delicious Canned Corn Recipe
  • Asian-Style Tuna Cakes with Spicy Mayo

Footer

↑ back to top

About

  • Privacy Policy
  • Work With Me
  • Terms & Conditions
  • About

Newsletter

  • Sign Up! for emails and updates

Recipes

  • Desserts
  • Soups & Stews

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2024 Recipes by Janet