Zuppa Toscana Recipe

Why You’ll Love This Recipe

This Zuppa Toscana recipe is a must-try for those who enjoy rich, creamy soups with a hearty base. It combines the bold flavors of spicy Italian sausage and savory beef, which perfectly complement the creamy texture of the broth and the fresh taste of kale. The russet potatoes add a satisfying texture, making this soup an all-in-one meal that’s both delicious and filling. It’s easy to prepare, doesn’t require much cleanup, and is sure to be a hit with your family. Perfect for cozy dinners, this soup is a flavorful twist on traditional Italian fare.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 16 ounces spicy Italian sausage

• 8 slices beef

• ½ large onion, diced

• 2 to 3 cloves garlic, minced

• 28 ounces chicken broth (low-sodium)

• 24 ounces water (3 cups)

• 5 russet potatoes, medium, thinly sliced

• 1 teaspoon crushed red pepper flakes (optional)

• Salt and pepper (optional)

• 4 cups chopped kale

• 1 cup heavy whipping cream

Directions

1. In a large pot, heat the spicy Italian sausage over medium-high heat, breaking it apart with a spoon as it cooks. Add the sliced beef and cook until both meats are browned and cooked through.

2. Add the diced onion and minced garlic to the pot. Sauté for another 2-3 minutes until the onions are translucent and fragrant.

3. Pour in the chicken broth and water, then stir in the thinly sliced potatoes. Bring the mixture to a simmer and cook for 20-25 minutes, or until the potatoes are tender.

4. Once the potatoes are cooked through, stir in the chopped kale and let it wilt into the soup.

5. Lower the heat and stir in the heavy whipping cream for a rich, creamy texture. Season with crushed red pepper flakes, salt, and pepper to taste.

6. Allow the soup to simmer for another 5 minutes to fully incorporate the cream and flavors.

7. Serve hot and enjoy your delicious Zuppa Toscana!

Servings and Timing

• Servings: 8 servings

• Prep Time: 5 minutes

• Cook Time: 40 minutes

• Total Time: 45 minutes

Variations

• Vegetarian Zuppa Toscana: Skip the sausage and beef and use vegetable broth instead of chicken broth. Replace the meat with mushrooms or plant-based sausage for a meatless version.

• Add more vegetables: For added nutrition, you can include carrots, celery, or bell peppers.

• Dairy-free version: Replace the heavy cream with coconut cream or another dairy-free substitute.

• Spicy Kick: If you like extra heat, add more crushed red pepper flakes or a dash of hot sauce to the soup.

Storage/Reheating

• Storage: Zuppa Toscana can be stored in an airtight container in the refrigerator for up to 3 days. If you want to store it for longer, consider freezing it. It will last up to 3 months in the freezer.

• Reheating: Reheat on the stovetop over low heat, stirring occasionally. You may need to add a little extra broth or water to reach the desired consistency as the soup may thicken upon sitting.

FAQs

How can I make Zuppa Toscana spicier?

To add more spice, increase the amount of crushed red pepper flakes or incorporate a chopped jalapeño or other chili peppers into the soup.

Can I freeze Zuppa Toscana?

Yes, you can freeze Zuppa Toscana for up to 3 months. Allow the soup to cool completely before transferring it to an airtight container or freezer bag.

Can I use ground beef instead of sliced beef?

Yes, you can use ground beef if you prefer. Brown it in the pot along with the sausage before adding the other ingredients.

Can I use other greens besides kale?

Yes, if you're not a fan of kale, you can use spinach or Swiss chard as a substitute for the greens in this soup.

Can I make this soup in advance?

Yes! Zuppa Toscana tastes even better the next day after the flavors have had time to meld. You can make it ahead and store it in the refrigerator for up to 3 days.

How do I thicken the soup?

If you prefer a thicker soup, mash some of the cooked potatoes with a spoon or immersion blender before adding the kale and cream.

Can I use regular sausage instead of spicy Italian sausage?

Yes, you can use regular Italian sausage or any sausage variety you prefer. For a spicier version, you can add a pinch of cayenne pepper or red pepper flakes.

How can I make Zuppa Toscana low-carb?

To make it low-carb, replace the potatoes with cauliflower florets or another low-carb vegetable like turnips or rutabaga.

Is there a vegetarian version of this soup?

Yes, you can make a vegetarian version by omitting the sausage and beef, and using vegetable broth instead of chicken broth. You can add more veggies like mushrooms for a hearty alternative.

Can I add cheese to Zuppa Toscana?

Absolutely! Adding some freshly grated Parmesan or mozzarella on top of each bowl can enhance the flavor of this already rich soup.

Conclusion

Zuppa Toscana is the perfect comforting dish for chilly days, offering a delightful blend of flavors and textures that everyone will love. Whether you’re making it for your family or a gathering of friends, this one-pot soup is both hearty and satisfying. With its rich, creamy broth, tender meat, and fresh greens, Zuppa Toscana will surely become a favorite in your kitchen. Plus, it’s easy to customize and store, making it ideal for meal prep or leftovers. Enjoy a taste of Italy from the comfort of your home!