Yogurt Chocolate Chip Cookies

Why You’ll Love This Recipe

• Egg-Free Delight: Ideal for individuals with egg allergies or those looking to reduce egg consumption without compromising on taste.

• Soft and Chewy Texture: The addition of Greek yogurt ensures a moist and tender crumb in every bite.

• Quick and Easy: With straightforward steps and common pantry ingredients, these cookies come together effortlessly.

• Versatile Treat: Perfect for various occasions, from casual snacking to festive gatherings.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter, softened

• Granulated sugar

• Light brown sugar

• Plain Greek yogurt

• Vanilla extract

• All-purpose flour

• Baking soda

• Salt

• Semi-sweet chocolate chips

Directions

1. Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper and set aside.

2. In a large bowl, beat the softened butter, granulated sugar, and light brown sugar until the mixture is light and fluffy.

3. Add the Greek yogurt and vanilla extract to the butter-sugar mixture, mixing until well combined.

4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be sticky.

6. Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.

7. Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them at least 2 inches apart.

8. Bake for 9–12 minutes, or until the edges are golden brown.

9. Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Yield: Approximately 36 cookies

• Prep Time: 15 minutes

• Cook Time: 9–12 minutes per batch

• Total Time: Approximately 45 minutes

Variations

• Chocolate Varieties: Substitute semi-sweet chocolate chips with dark, milk, or white chocolate chips for a different flavor profile.

• Add-Ins: Incorporate chopped nuts, dried fruits, or shredded coconut for added texture and taste.

• Flavor Enhancements: Add a pinch of cinnamon or a splash of almond extract to the dough for a unique twist.

Storage/Reheating

• Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days.

• Freezing: Place cookies in a single layer in a freezer-safe container, separating layers with parchment paper. Freeze for up to 3 months.

• Reheating: To enjoy warm cookies, reheat in a microwave for 10–15 seconds or in a preheated oven at 300°F (150°C) for 5–7 minutes.

FAQs

Can I use flavored Greek yogurt?

It's best to use plain Greek yogurt to control the sweetness and flavor of the cookies. Flavored yogurts may alter the taste and sugar content.

What can I use if I don't have Greek yogurt?

You can substitute Greek yogurt with regular plain yogurt, though the texture may be slightly different.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 24 hours before baking. Allow it to come to room temperature slightly before scooping and baking.

How do I prevent the cookies from spreading too much?

Ensure your butter is softened but not melted, and consider chilling the dough for 30 minutes before baking to reduce spreading.

Are these cookies suitable for freezing?

Absolutely. Freeze baked cookies or unbaked dough balls for up to 3 months. Bake dough balls directly from frozen, adding a couple of extra minutes to the baking time.

Can I make these cookies gluten-free?

Yes, use a gluten-free all-purpose flour blend as a 1:1 substitute for regular flour.

How do I know when the cookies are done?

The cookies are ready when the edges are golden brown, and the centers have set but are still soft.

Can I add oats to this recipe?

Adding oats will change the texture, but you can experiment by substituting a portion of the flour with quick oats.

What's the best way to store these cookies?

Store them in an airtight container at room temperature to maintain freshness and softness.

Can I double the recipe?

Yes, you can double the ingredients to make a larger batch. Ensure your mixing bowl is large enough to accommodate the increased volume.

Conclusion

These Yogurt Chocolate Chip Cookies are a delightful, egg-free alternative to traditional cookies, offering a soft and chewy texture with a hint of tang from the Greek yogurt. Simple to prepare and versatile, they're perfect for various occasions and sure to become a favorite in your baking repertoire.