Yogurt and Granola Bowls

Why You’ll Love This Recipe

This recipe is perfect for busy mornings when you want something healthy and filling without spending much time in the kitchen. Packed with protein, fiber, and healthy fats, it helps keep you full and satisfied. Plus, with endless topping possibilities, you can switch it up daily and enjoy a new flavor combination each time!

Ingredients

• ¾ cup Greek yogurt (vanilla)

• 1 cup mixed berries (fresh or frozen)

• 1 tablespoon peanut butter (melted)

• ⅓ cup granola

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a small bowl, add the Greek yogurt.

2. Top with mixed berries, melted peanut butter, and granola.

3. Stir and enjoy!

Servings and Timing

• Servings: 1

• Prep Time: 5 minutes

Variations

• Mixed berry bowl: Greek yogurt, granola, and mixed berries.

• Peanut butter banana: Add sliced banana and drizzle with peanut butter.

• Strawberry banana: Use sliced strawberries and bananas as toppings.

• Apple pie: Top with baked apples and cinnamon.

• Piña colada: Pineapple and shredded coconut with granola.

Storage/Reheating

This yogurt and granola bowl is best enjoyed fresh. However, you can store leftover toppings (granola, fruit, peanut butter) separately in an airtight container for up to 1-2 days. Avoid storing the yogurt with granola as the granola will lose its crunch.

FAQs

1. Can I use any kind of yogurt for this recipe?

Yes, you can use any yogurt of your choice. Greek yogurt is a great option for its high protein content.

2. Is this recipe suitable for people with dairy intolerance?

You can substitute Greek yogurt with dairy-free alternatives like coconut or almond milk-based yogurts.

3. Can I make this recipe ahead of time?

While it’s best fresh, you can prepare the yogurt portion ahead of time and add the granola and toppings just before serving.

4. How do I make the peanut butter drizzle?

Simply microwave the peanut butter for 10-20 seconds until it’s melty and easy to drizzle over the yogurt.

5. Can I use frozen berries?

Yes, frozen berries work well in this recipe. You can heat them slightly or leave them frozen for a refreshing, ice-cream-like texture.

6. What other toppings can I add?

Consider adding chia seeds, flax seeds, or a drizzle of honey or maple syrup for extra sweetness.

7. Can I make this recipe vegan?

Yes, by choosing a plant-based yogurt and using maple syrup instead of honey, you can make this recipe vegan.

8. How can I increase the protein in this recipe?

To boost the protein, try adding nuts, seeds, or even a scoop of protein powder to the yogurt.

9. Is this a healthy breakfast?

Yes, this bowl is balanced with protein, fiber, healthy fats, and vitamins, making it a nutritious choice to start your day.

10. How many calories are in one serving?

One serving contains approximately 394 calories, depending on the granola and toppings used.

Conclusion

Yogurt and granola bowls are a nutritious and versatile breakfast option. Whether you enjoy them as-is or love to mix up the toppings, they are an easy and satisfying meal that can be made in minutes. Enjoy the balance of protein, fiber, and healthy fats in every bite!

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