White Trash Recipe

Why You’ll Love This Recipe

• Quick and Easy – No baking required, just mix and coat with melted white chocolate.
• Perfect for Gifting – Great for holiday gifts, party favors, or snack bags.
• Customizable – Swap out ingredients to fit different tastes or dietary needs.
• Crowd-Pleaser – A guaranteed hit at any gathering, from game nights to holiday parties.
• Make-Ahead Friendly – Stays fresh for days, making it a convenient treat.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Corn Chex cereal
• Rice Chex cereal
• Pretzels
• Peanuts
• M&M’s
• White chocolate or almond bark

Directions

1. Prepare Ingredients – Line a baking sheet with parchment paper for easy cleanup.
2. Mix Dry Ingredients – In a large bowl, combine the Corn Chex, Rice Chex, pretzels, peanuts, and M&M’s.
3. Melt White Chocolate – Melt the white chocolate or almond bark in the microwave in 30-second intervals, stirring in between until smooth.
4. Coat the Mix – Pour the melted chocolate over the dry ingredients, gently stirring until everything is evenly coated.
5. Spread to Set – Spread the coated mixture onto the lined baking sheet in an even layer. Let it sit at room temperature or refrigerate for about 30 minutes until the chocolate hardens.
6. Break into Pieces – Once set, break the mix into bite-sized pieces and store or serve immediately.

Servings and Timing

• Servings: About 10-12 servings
• Prep Time: 10 minutes
• Cook Time: 0 minutes (no-bake)
• Setting Time: 30 minutes
• Total Time: 40 minutes

Variations

• Nut-Free Version – Omit peanuts and add extra pretzels or sunflower seeds for crunch.
• Holiday Twist – Use seasonal M&M’s and sprinkles for festive occasions.
• Extra Sweetness – Mix in mini marshmallows or drizzle with dark chocolate after setting.
• Gluten-Free Option – Use gluten-free pretzels and Chex cereal.
• Salty-Sweet Combo – Add crushed potato chips for an extra salty crunch.

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to a week.
• Refrigeration: Store in the fridge for up to two weeks for a firmer texture.
• Freezing: Freeze in a zip-top bag for up to three months. Thaw at room temperature before serving.
• Reheating: Not necessary, as this is a no-bake treat.

FAQs

How do I keep the white chocolate from clumping?

Make sure to melt the white chocolate slowly and stir frequently to prevent overheating.

Can I use milk or dark chocolate instead?

Yes, but it will change the flavor profile. White chocolate complements the salty ingredients best.

What’s the best way to melt the white chocolate?

Use a microwave in 30-second intervals or a double boiler for even melting.

Can I make this recipe ahead of time?

Absolutely! It stays fresh for several days, making it a great make-ahead snack.

How do I prevent the mix from getting soggy?

Ensure all ingredients are dry before adding melted chocolate, and store in an airtight container.

Can I use other types of cereal?

Yes, Cheerios, Crispix, or Golden Grahams work well as substitutes.

What can I use instead of M&M’s?

Chocolate chips, Reese’s Pieces, or chopped candy bars are great alternatives.

Is this recipe kid-friendly?

Yes! Kids love the sweet and salty combination, and it’s fun for them to help mix.

Can I add dried fruit?

Definitely! Dried cranberries, raisins, or banana chips add a tasty twist.

How do I make a smaller batch?

Simply halve the ingredients while keeping the same process.

Conclusion

White Trash snack mix is the ultimate sweet and salty treat that’s perfect for any occasion. With its easy, no-bake preparation and endless customization options, this recipe is a must-try for snack lovers. Whether you’re making it for a party, a holiday, or just a fun treat, it’s sure to be a hit. Enjoy this crunchy, chocolate-coated goodness anytime!

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White Trash snack mix is an irresistible sweet and salty treat that's perfect for parties, holidays, or everyday snacking. This no-bake recipe combines crunchy Chex cereal, salty pretzels, peanuts, and colorful M&M’s, all coated in creamy white chocolate. Quick, easy, and endlessly customizable, this crowd-pleasing snack is a must-have for any occasion.

• Author: Janet
• Prep Time: 10 minutes
• Setting Time: 30 minutes
• Total Time: 40 minutes
• Yield: 10-12 servings
• Category: Snack, Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 cups Corn Chex cereal
• 2 cups Rice Chex cereal
• 2 cups pretzels
• 1 cup peanuts
• 1 cup M&M’s
• 12 oz white chocolate or almond bark

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Instructions

• Prepare Ingredients – Line a baking sheet with parchment paper for easy cleanup.
• Mix Dry Ingredients – In a large bowl, combine the Corn Chex, Rice Chex, pretzels, peanuts, and M&M’s.
• Melt White Chocolate – Melt the white chocolate or almond bark in the microwave in 30-second intervals, stirring in between until smooth.
• Coat the Mix – Pour the melted chocolate over the dry ingredients, gently stirring until everything is evenly coated.
• Spread to Set – Spread the coated mixture onto the lined baking sheet in an even layer. Let it sit at room temperature or refrigerate for about 30 minutes until the chocolate hardens.
• Break into Pieces – Once set, break the mix into bite-sized pieces and store or serve immediately.

Notes

• Nut-Free Version – Omit peanuts and add sunflower seeds or extra pretzels.
• Holiday Twist – Use seasonal M&M’s and sprinkles for a festive touch.
• Extra Sweetness – Mix in mini marshmallows or drizzle with dark chocolate.
• Gluten-Free Option – Use gluten-free pretzels and Chex cereal.
• Storage – Keep in an airtight container for up to a week, refrigerate for two weeks, or freeze for three months.