Name: White Chocolate Strawberry Cheesecake Bites
Prep time: 15 min
Cook time: PT-483625H49M29S
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 cup crushed graham crackers; 3 tablespoons unsalted butter, melted; 1 package (8 oz) cream cheese, softened; 1/4 cup granulated sugar; 1/2 teaspoon vanilla extract; 1/2 cup white chocolate chips, melted; 1/2 cup fresh strawberries, finely chopped; Extra strawberries and white chocolate chips for garnish

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Why You’ll Love This Recipe

These cheesecake bites are a perfect blend of rich, creamy, and sweet flavors. The white chocolate and strawberries complement each other beautifully, creating a deliciously indulgent dessert. The individual servings make it easy to enjoy these treats without any mess, and they are a great make-ahead dessert for gatherings. With no baking required, they’re also a great option for when you want to make something delicious in a short amount of time.

Ingredients

1 cup crushed graham crackers
3 tablespoons unsalted butter, melted
1 package (8 oz) cream cheese, softened
¼ cup granulated sugar
½ teaspoon vanilla extract
½ cup white chocolate chips, melted
½ cup fresh strawberries, finely chopped
Extra strawberries and white chocolate chips, for garnish

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a mixing bowl, combine crushed graham crackers and melted butter until the mixture resembles wet sand.
Press the graham cracker mixture into the bottom of a silicone mini muffin pan to form the bases.
In another bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
Fold the melted white chocolate into the cream cheese mixture until well combined.
Stir in the finely chopped strawberries.
Spoon the cream cheese mixture over the graham cracker bases, filling each to the top.
Refrigerate for at least 2 hours, or until set.
Once set, gently remove the cheesecake bites from the silicone pan.
Garnish each bite with a small piece of strawberry and a drizzle of melted white chocolate before serving.

Servings and Timing

Servings: 12-14 cheesecake bites (depending on size)
Prep time: 15 minutes
Refrigeration time: 2 hours or until set

Variations

Add fruit: You can mix in other berries like blueberries or raspberries for a different flavor twist.
Add flavor to the crust: For an extra pop of flavor, you can add a teaspoon of cinnamon or cocoa powder to the graham cracker crust.
Nut crust: Substitute crushed graham crackers with crushed almonds or walnuts for a crunchy, nutty twist.
Chocolate drizzle: Swap the white chocolate for milk or dark chocolate for a different take on the topping.

Storage/Reheating

Storage: These cheesecake bites can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: These treats are served chilled, so they don’t need to be reheated. However, if you prefer a slightly softer texture, you can let them sit at room temperature for a few minutes before serving.

FAQs

Can I use a different type of chocolate instead of white chocolate?

Yes! You can use milk or dark chocolate if you prefer. Each type will give a slightly different flavor but will still be delicious.

How long should I refrigerate the cheesecake bites?

Refrigerate the cheesecake bites for at least 2 hours or until the mixture has fully set and firmed up.

Can I make these cheesecake bites ahead of time?

Absolutely! These cheesecake bites can be made up to 2 days in advance and stored in the refrigerator.

Do I have to use fresh strawberries?

Fresh strawberries work best, but you could also use frozen strawberries that have been thawed and finely chopped.

Can I use a regular muffin tin instead of a mini muffin pan?

Yes, you can use a regular muffin tin, but your cheesecake bites will be larger. Be sure to adjust the filling quantity to ensure each bite is filled.

Can I substitute the cream cheese for something else?

You can substitute cream cheese with mascarpone or Greek yogurt, but this will slightly change the flavor and texture.

What is the best way to remove the cheesecake bites from the pan?

Silicone muffin pans make removal easier. Just gently peel back the sides, and they should pop out easily.

How do I know if the cheesecake bites are set?

The cheesecake mixture should feel firm to the touch and hold its shape when you gently press on it. If it’s still soft, allow more time in the refrigerator.

Can I use store-bought graham cracker crumbs for the crust?

Yes, store-bought graham cracker crumbs work just as well. Just measure out the same amount as called for in the recipe.

Can I freeze these cheesecake bites?

While you can freeze the cheesecake bites, they may lose some of their creamy texture once thawed. They can be frozen for up to 1 month.

Conclusion

These White Chocolate Strawberry Cheesecake Bites are a crowd-pleasing treat that are easy to prepare and full of flavor. With a creamy cheesecake filling, a crunchy graham cracker crust, and a sweet combination of strawberries and white chocolate, they’re perfect for any occasion. Whether you're hosting a party or just want a simple indulgence, these cheesecake bites are sure to be a hit!