White Chocolate Raspberry Muffins

Why You’ll Love This Recipe

This recipe is incredibly easy to prepare and results in light, fluffy muffins packed with delightful flavors. The tartness of the fresh raspberries blends perfectly with the sweetness of the white chocolate, making each bite a treat. Whether you enjoy them warm from the oven or as a quick grab-and-go breakfast, these muffins are sure to satisfy your cravings.

Ingredients

• 2 cups all-purpose flour

• 2 teaspoons baking powder

• ½ teaspoon salt

• 1 cup sugar

• 2 large eggs (room temperature)

• ½ cup milk (whole milk recommended)

• ½ cup unsalted butter (melted)

• 1 teaspoon vanilla extract

• 1 ½ cups fresh or frozen raspberries

• 1 cup white chocolate chips

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. In a medium bowl, whisk together the flour, baking powder, salt, and sugar. Set aside.

3. In a separate large bowl, whisk together the eggs, melted butter, vanilla, and milk until well combined.

4. Gradually add the dry ingredients to the wet ingredients, stirring until just incorporated (do not overmix).

5. Gently fold in the raspberries and white chocolate chips, being careful not to break the berries too much.

6. Spoon the batter into the prepared muffin tin, filling each cup about ¾ full. Optionally, sprinkle coarse sugar on top.

7. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.

8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: 12 muffins

• Total Time: 30 minutes (prep + bake time)

Variations

• Swap raspberries for blueberries, blackberries, or strawberries for a different fruity flavor.

• Try using dark or milk chocolate chips instead of white chocolate for a richer taste.

• Add a teaspoon or two of lemon zest to the batter for a citrusy twist.

• Top with a drizzle of icing or a crumb topping for extra indulgence.

Storage/Reheating

Store your muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag or container for up to 3 months. Reheat in the microwave for about 15 seconds, or enjoy them straight from the freezer.

FAQs

Can I use frozen raspberries in this recipe?

Yes! Frozen raspberries work well, though they may break apart a bit more during mixing. If using frozen berries, do not thaw them beforehand.

How can I make these muffins dairy-free?

You can substitute dairy milk with any plant-based milk and use dairy-free butter or oil in place of the unsalted butter.

Can I make these muffins without white chocolate chips?

Yes, you can substitute the white chocolate with dark or milk chocolate chips, or even leave it out altogether if you prefer a more fruity muffin.

How can I prevent the raspberries from sinking to the bottom?

Tossing the raspberries in a bit of flour before folding them into the batter can help keep them evenly distributed.

Can I freeze these muffins?

Yes, these muffins freeze very well. Just place them in an airtight container or freezer bag and freeze for up to 3 months.

How long do these muffins take to bake?

Bake these muffins for 18–20 minutes, or until a toothpick inserted into the center comes out clean.

Can I add other fruits to these muffins?

Absolutely! You can try adding blueberries, strawberries, or blackberries. A mixed berry version would be delicious too.

How do I prevent the muffins from getting too dry?

Be sure not to overmix the batter, as this can lead to dense muffins. Also, use room-temperature ingredients to help the batter come together smoothly.

Can I add a crumble topping?

Yes! You can add a crumbly topping like that from a streusel or simply sprinkle sugar over the top before baking for a little extra sweetness.

Are these muffins suitable for breakfast?

Yes, they make a perfect quick breakfast or snack, with a nice balance of sweetness and fruit.

Conclusion

These White Chocolate Raspberry Muffins are a delightful treat that is simple to make and absolutely delicious. The combination of sweet white chocolate and tart raspberries is a flavor match made in heaven. Whether you enjoy them fresh from the oven or as a snack later, these muffins are sure to become a favorite in your baking rotation.

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