Why You’ll Love This Recipe
- No-Bake Convenience: Skip the oven and prepare these truffles effortlessly, making them ideal for quick cravings or last-minute gatherings.
- Creamy Texture Without Cream Cheese: Utilizing sweetened condensed milk provides a luscious consistency without the need for cream cheese.
- Customizable: Adjust the mint intensity by selecting your preferred mint-flavored Oreo cookies and garnish with toppings like crushed peppermint or sprinkles.
Ingredients
- 20 Mint-flavored Oreo cookies (avoid double-stuffed versions)
- 4 to 5 tablespoons sweetened condensed milk (adjust as needed)
- 1 cup white chocolate chips
- 1 teaspoon coconut oil or mild-flavored oil
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Oreo Crumbs: Place the Mint Oreo cookies in a food processor and pulse until they form fine crumbs. Alternatively, crush them in a sealed plastic bag using a rolling pin.
- Combine with Sweetened Condensed Milk: In a mixing bowl, gradually add the sweetened condensed milk to the Oreo crumbs, mixing until the mixture holds together when pressed. Start with 4 tablespoons and add more if necessary.
- Shape the Truffles: Using a tablespoon or small cookie scoop, portion the mixture and roll into balls. Place them on a parchment-lined baking sheet.
- Chill: Refrigerate the truffles for at least 30 minutes or freeze for 15 minutes to firm up.
- Prepare the White Chocolate Coating: In a microwave-safe bowl, melt the white chocolate chips with the coconut oil in 20-second increments, stirring between each, until smooth.
- Dip the Truffles: Using a fork, dip each chilled truffle into the melted white chocolate, ensuring it's fully coated. Tap off excess chocolate and return to the parchment-lined sheet.
- Garnish (Optional): While the coating is still wet, sprinkle with crushed peppermint, sprinkles, or any desired topping.
- Set: Allow the truffles to set at room temperature or refrigerate for quicker setting.
Servings and Timing
- Servings: Approximately 15 truffles.
- Preparation Time: 15 minutes.
- Chill Time: 30 minutes.
- Total Time: 45 minutes.
Variations
- Dairy-Free Option: Use dairy-free white chocolate chips and ensure the sweetened condensed milk is plant-based.
- Flavor Twist: Incorporate a few drops of peppermint extract into the mixture for an extra minty kick.
- Decorative Touch: Drizzle with dark or semi-sweet chocolate for an elegant finish.
Storage/Reheating
- Storage: Keep the truffles in an airtight container in the refrigerator for up to two weeks. They can also be frozen for up to three months; thaw in the refrigerator before serving.
FAQs
How do I prevent the white chocolate from seizing when dipping?
Ensure no water or moisture comes into contact with the chocolate. Adding a teaspoon of coconut oil helps achieve a smoother consistency.
Can I use regular Oreo cookies instead of mint-flavored ones?
Yes, but for a minty flavor, consider adding a few drops of peppermint extract to the mixture.
Why are my truffles not holding their shape?
The mixture might be too dry. Add additional sweetened condensed milk, one tablespoon at a time, until the desired consistency is reached.
Can I use a different type of chocolate for coating?
Certainly, dark or milk chocolate can be used. Adjust the melting process accordingly.
How can I make these truffles vegan?
Use vegan-friendly Oreo cookies, plant-based sweetened condensed milk, and dairy-free white chocolate chips.
How do I make the truffles firmer?
Ensure they are chilled adequately before dipping. If too soft, refrigerate the mixture before shaping.
Can I add nuts to the truffle mixture?
Yes, finely chopped nuts can be incorporated for added texture and flavor.
How do I make the white chocolate coating glossy?
Adding a teaspoon of coconut oil to the melted white chocolate helps achieve a glossy finish.
Can I use a different sweetened condensed milk alternative?
Yes, other plant-based sweetened condensed milks, like soy or almond, can be used.
How do I prevent the truffles from sticking to the dipping fork?
Ensure the truffles are well-chilled and use a fork to gently lower them into the chocolate, tapping off excess.
Conclusion
These White Chocolate Mint Oreo Truffles are the perfect no-bake treat that combines the creamy indulgence of white chocolate with the refreshing minty goodness of Oreos. They’re easy to make, fully customizable, and ideal for any occasion, whether it's a holiday gathering or a special treat for yourself.
White Chocolate Mint Oreo Truffles Without Cream Cheese
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These White Chocolate Mint Oreo Truffles are a decadent no-bake treat that combines the creamy richness of white chocolate and the refreshing mint flavor of Oreos. Made without cream cheese, these truffles are easy to prepare, customizable, and perfect for any occasion, from quick cravings to festive gatherings. With a smooth white chocolate coating and a minty Oreo center, they are an indulgent, no-fuss dessert everyone will love.
- Author: Janet
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 15 truffles
- Category: Dessert, No-Bake Treats
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 20 Mint-flavored Oreo cookies (avoid double-stuffed)
- 4 to 5 tablespoons sweetened condensed milk (adjust as needed)
- 1 cup white chocolate chips
- 1 teaspoon coconut oil or mild-flavored oil
Instructions
- Prepare the Oreo Crumbs: Use a food processor to pulse the Mint Oreo cookies into fine crumbs, or crush them in a sealed plastic bag with a rolling pin.
- Combine with Sweetened Condensed Milk: Gradually add 4 tablespoons of sweetened condensed milk to the crushed Oreos, mixing until the mixture holds together when pressed. Add more milk as necessary.
- Shape the Truffles: Use a tablespoon or small scoop to form the mixture into balls and place them on a parchment-lined baking sheet.
- Chill: Refrigerate the truffles for at least 30 minutes or freeze for 15 minutes to firm up.
- Prepare the White Chocolate Coating: In a microwave-safe bowl, melt the white chocolate chips with the coconut oil, stirring every 20 seconds until smooth.
- Dip the Truffles: Dip each chilled truffle into the melted white chocolate using a fork, ensuring it’s fully coated. Tap off any excess chocolate and place back on the parchment sheet.
- Garnish (Optional): Sprinkle with crushed peppermint or sprinkles while the coating is still wet.
- Set: Let the truffles set at room temperature or refrigerate for quicker setting.
Notes
- Dairy-Free Option: Use plant-based white chocolate chips and ensure the sweetened condensed milk is dairy-free.
- Flavor Twist: Add a few drops of peppermint extract to enhance the minty flavor.
- Decorative Touch: Drizzle with dark chocolate for an elegant finish.
- Storage: Keep truffles in an airtight container in the fridge for up to two weeks or freeze for up to three months.