White Chocolate Mint Fudge

Why You’ll Love This Recipe

This White Chocolate Mint Fudge is the ultimate no-bake treat that doesn’t require any complicated steps or ingredients. It’s a great recipe for beginners and seasoned bakers alike. The creamy texture of the white chocolate pairs perfectly with the cool, minty flavor, making every bite refreshing and indulgent. Additionally, it’s versatile, as you can easily modify it for different occasions by adjusting the flavor or adding in other mix-ins. It’s perfect for holiday celebrations like St. Patrick’s Day but is delicious year-round!

Ingredients

• 2 cups white chocolate chips
• 1 can sweetened condensed milk
• ½ teaspoon peppermint extract
• 2-3 drops green food coloring (optional)
• Pinch of salt (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Line an 8x8-inch square baking dish with parchment paper or wax paper for easy removal.
2. In a saucepan, melt the white chocolate chips with the sweetened condensed milk over medium heat. Stir frequently until the mixture is smooth and completely combined.
3. Remove from heat and stir in the peppermint extract. Add a pinch of salt if desired to balance the sweetness.
4. If you want to color the fudge, add 2-3 drops of green food coloring and stir until fully incorporated.
5. Pour the melted fudge mixture into the prepared baking dish and spread it evenly with a spatula.
6. Refrigerate for at least 2 hours or until the fudge is firm and set.
7. Once firm, remove the fudge from the dish using the parchment paper and cut it into squares.
8. Serve and enjoy!

Servings and Timing

• Servings: 16-20 squares (depending on the size of your cuts)
• Prep Time: 15 minutes
• Chill Time: 2 hours

Variations

• Chocolate Layer: For a decadent twist, you can add a layer of chocolate fudge on top of the mint fudge. Simply melt some dark chocolate and spread it over the cooled mint fudge before chilling.
• Add-ins: Feel free to mix in crushed peppermint candies, chocolate chips, or crushed cookies to add texture and extra flavor.
• Dye Colors: You can adjust the color of the fudge to fit different holidays or themes. For example, use red for Christmas or pastel colors for Easter.
• Nutty Fudge: Add crushed nuts such as almonds, pecans, or walnuts for a crunchy texture that complements the creamy fudge.

Storage/Reheating

• Storage: Store the White Chocolate Mint Fudge in an airtight container at room temperature for up to 1 week. If you prefer a longer shelf life, you can refrigerate the fudge for up to 2 weeks.
• Freezing: You can freeze the fudge for up to 3 months. Just wrap it tightly in plastic wrap and store it in a freezer-safe container or zip-lock bag. Allow it to thaw at room temperature before serving.
• Reheating: There’s no need to reheat this fudge as it’s meant to be enjoyed cold. Simply store it properly and enjoy!

FAQs

1. Can I use regular chocolate instead of white chocolate?

While white chocolate gives the fudge its creamy texture and signature flavor, you can experiment with regular chocolate. However, it will change the flavor profile.

2. Is the green food coloring necessary?

No, the food coloring is optional. It’s just for decorative purposes, especially for holidays like St. Patrick’s Day.

3. Can I use a different flavor extract instead of peppermint?

Yes, you can substitute peppermint with other extracts, such as vanilla or almond, to create different flavor profiles.

4. How do I know when the fudge is done chilling?

The fudge is ready when it is firm to the touch and no longer sticky. It should easily hold its shape when cut into squares.

5. Can I make this recipe without sweetened condensed milk?

Sweetened condensed milk is essential for the creamy texture and sweetness. There’s no direct substitute, but you could try using homemade condensed milk if necessary.

6. How do I make the fudge thicker?

For a thicker fudge, you can use less condensed milk or reduce the amount of white chocolate slightly. Keep in mind that the texture may change.

7. How do I store the fudge in hot weather?

If you’re in a hot climate, it’s best to store the fudge in the fridge to prevent it from becoming too soft.

8. Can I add other flavoring extracts?

Absolutely! You can mix in other flavoring extracts, like hazelnut or citrus, to customize the taste.

9. Can I make this fudge in advance?

Yes, this fudge can be made ahead of time and stored in the refrigerator for up to 2 weeks. It’s a great make-ahead treat!

10. How do I cut the fudge without it falling apart?

To make clean cuts, let the fudge chill for at least 2 hours. Use a sharp knife to cut it into squares and wipe the knife clean between cuts to ensure clean edges.

Conclusion

White Chocolate Mint Fudge is the perfect balance of creamy sweetness and refreshing mint. Its simple ingredients and easy preparation make it a go-to recipe for any celebration. Whether you’re making it for St. Patrick’s Day, as a holiday treat, or just for yourself, this fudge will become a cherished recipe. Customize it to your liking with different mix-ins or colors, and enjoy a decadent and festive treat that everyone will love!