White Chocolate Ganache Cheesecake

Why You’ll Love This Recipe

This White Chocolate Ganache Cheesecake is the ultimate indulgence for dessert lovers. The creamy texture of the cheesecake base perfectly complements the silky, rich white chocolate ganache that drips over the sides, making each bite an unforgettable treat. The buttery graham cracker crust adds a crisp contrast to the softness of the cheesecake, creating a balanced and harmonious flavor profile. Whether it's for a special occasion or simply to satisfy your sweet tooth, this cheesecake will leave you craving more. It’s easy to prepare, yet it has an impressive look and flavor that’s perfect for impressing guests.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoon unsalted butter, melted

For the Cheesecake:

• 12 oz white chocolate, chopped
• 24 oz cream cheese, softened
• ¾ cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup heavy cream

For the White Chocolate Ganache:

• 8 oz white chocolate, chopped
• ½ cup heavy cream

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom of a greased 9-inch springform pan. Bake for 10 minutes, then allow it to cool.
2. Melt White Chocolate: In a microwave-safe bowl, melt the white chocolate in 20-second intervals, stirring between each, until smooth. Set aside to cool slightly.
3. Make Cheesecake Filling: In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and heavy cream. Fold in the melted white chocolate until fully incorporated.
4. Bake the Cheesecake: Pour the cheesecake mixture over the cooled crust, smoothing the top. Reduce the oven temperature to 325°F (160°C). Bake for 55-60 minutes, until the center is set and the edges are golden. Turn off the oven and let the cheesecake cool with the oven door slightly open for 1 hour.
5. Chill the Cheesecake: Transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight to set completely.
6. Make the Ganache: In a small saucepan, heat the heavy cream until it simmers. Pour over the chopped white chocolate in a bowl, stirring until smooth and creamy. Let the ganache cool slightly, then pour it over the chilled cheesecake, allowing it to drip over the sides.
7. Serve: Once the ganache is set, slice and enjoy! Garnish with white chocolate curls or fresh berries for extra elegance.

Servings and Timing

• Prep Time: 25 minutes
• Cooking Time: 60 minutes
• Total Time: 1 hour 25 minutes + chilling
• Servings: 8-10 slices
• Chilling Time: At least 4 hours or overnight

Variations

• Berry Topping: Add a burst of fresh raspberries or strawberries on top of the cheesecake before serving for a touch of tartness to balance the sweetness.
• Chocolate Drizzle: For an extra layer of decadence, drizzle melted dark chocolate over the white chocolate ganache.
• Nutty Crunch: Add crushed macadamia nuts or pistachios to the top of the ganache for a crunchy contrast to the smoothness of the cheesecake.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Freezing: If you want to store the cheesecake for longer, you can freeze it. Make sure it’s wrapped tightly in plastic wrap and aluminum foil, and it can be kept in the freezer for up to 2 months. Let it thaw overnight in the refrigerator before serving.
• Reheating: The cheesecake is best served chilled, so there’s no need to reheat. If desired, you can let it sit at room temperature for about 20 minutes before serving for a slightly softer texture.

FAQs

1. Can I make this cheesecake ahead of time?

Yes, you can make this cheesecake a day or two ahead of time. It needs to chill for at least 4 hours, but overnight chilling will give the best results.

2. What can I use instead of graham cracker crumbs for the crust?

You can use digestive biscuits, vanilla wafer cookies, or shortbread cookies as alternatives to graham crackers for the crust.

3. Can I use milk chocolate instead of white chocolate?

Yes, you can substitute milk chocolate for white chocolate, but the flavor and appearance will change. White chocolate provides a sweeter, creamier base that contrasts with the richness of the ganache.

4. How do I know when the cheesecake is done baking?

The cheesecake should have a slight wobble in the center when it’s done. The edges will be golden brown, and the center should no longer look liquid.

5. Can I use low-fat cream cheese for this recipe?

While you can use low-fat cream cheese, the texture and flavor might not be as rich and creamy as with full-fat cream cheese.

6. What size pan should I use for this cheesecake?

You should use a 9-inch springform pan for this recipe to ensure the cheesecake has enough room to rise and bake properly.

7. How do I make sure my cheesecake doesn’t crack?

Make sure not to overmix the batter, and avoid opening the oven door during baking. Also, letting the cheesecake cool slowly in the oven with the door slightly open will help reduce the chance of cracking.

8. Can I add fruit to the cheesecake?

Yes, you can add fresh or caramelized fruit on top of the cheesecake before serving for an added burst of flavor.

9. Can I use a different type of ganache?

While this recipe calls for white chocolate ganache, you can use milk chocolate or dark chocolate ganache if you prefer a different flavor profile.

10. How can I prevent the cheesecake from sticking to the pan?

Grease the sides of the springform pan and line the bottom with parchment paper to ensure the cheesecake comes out easily.

Conclusion

This White Chocolate Ganache Cheesecake is a truly indulgent dessert that’s perfect for any special occasion or just as a treat for yourself. The combination of creamy cheesecake and rich white chocolate ganache creates an irresistible dessert that will leave everyone coming back for more. With its easy preparation and elegant presentation, it’s sure to impress your guests every time.