Why You’ll Love This Recipe
This warm spinach artichoke dip is a comforting and indulgent treat that is full of flavor and texture. The creaminess of the dip paired with the slight tanginess of the artichokes and the earthiness of the spinach creates a harmonious balance that everyone will love. Whether you're dipping crusty bread, crackers, or fresh veggies, this dip elevates any snack table. It's also easy to make and can be prepared ahead of time, making it a stress-free choice for entertaining.
Ingredients
- 1 cup frozen spinach (thawed and drained)
- 1 cup canned artichoke hearts (drained and chopped)
- 1 cup vegan cream cheese
- ½ cup vegan mayonnaise
- ½ cup nutritional yeast
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup vegan mozzarella cheese (optional for extra cheesy flavor)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the thawed spinach, chopped artichokes, vegan cream cheese, vegan mayonnaise, nutritional yeast, garlic powder, onion powder, salt, and black pepper. Mix until everything is well combined.
- If you're using vegan mozzarella cheese, fold it into the mixture.
- Transfer the mixture into a baking dish (a 9x9-inch dish works well) and spread it out evenly.
- Bake for 20-25 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool slightly before serving. Enjoy with your favorite dipping items like bread, crackers, or veggies!
Servings and timing
- Servings: 6-8
- Prep time: 10 minutes
- Cook time: 25 minutes
- Total time: 35 minutes
Variations
- Vegan Mozzarella: For extra cheesy flavor, you can mix in some vegan mozzarella cheese, or top the dip with additional cheese before baking.
- Garlic: Add fresh minced garlic for a more robust flavor.
- Spicy Spinach Artichoke Dip: Add some red pepper flakes or chopped jalapeños for a spicy kick.
Storage/Reheating
- Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, place the dip in an oven-safe dish and warm it in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also microwave it in short bursts, stirring in between.
FAQs
1. Can I use fresh spinach instead of frozen spinach?
Yes, you can use fresh spinach. Just sauté it in a pan until wilted and then chop it before adding it to the dip.
2. How can I make this dip spicier?
To add heat, you can mix in some chopped jalapeños, chili flakes, or hot sauce.
3. Can I make this dip ahead of time?
Yes, you can assemble the dip ahead of time, cover it, and store it in the refrigerator for up to a day before baking.
4. Can I freeze spinach artichoke dip?
Yes, this dip can be frozen. Just make sure it’s fully cooled before storing it in an airtight container. It can be kept in the freezer for up to 2 months. To reheat, bake at 350°F (175°C) for 25-30 minutes, or until heated through.
5. Can I make this dip without vegan cheese?
Yes, you can omit the vegan mozzarella cheese. The dip will still be creamy and flavorful without it.
6. How can I make this dip thicker?
If you want a thicker dip, reduce the amount of mayo or cream cheese, or add a bit of cornstarch or flour to thicken the texture.
7. Can I add other vegetables to the dip?
Yes, you can add other veggies like mushrooms, bell peppers, or even roasted garlic to enhance the flavor.
8. Can I use regular mayonnaise instead of vegan mayonnaise?
Yes, you can substitute regular mayonnaise if you're not following a vegan diet.
9. What can I serve with spinach artichoke dip?
Serve with chips, crackers, toasted bread, vegetable sticks (carrot, celery, cucumber), or tortilla chips.
10. How can I make this dip less creamy?
To make the dip less creamy, reduce the amount of vegan cream cheese and mayo. You could also substitute with a lighter base like Greek yogurt or silken tofu.
Conclusion
This warm spinach artichoke dip is a perfect choice for any occasion. It's creamy, flavorful, and easy to make, making it an irresistible appetizer that will be loved by everyone. With simple ingredients and just a few steps, you can create a dish that's sure to become a favorite at your next party or gathering.
Warm Spinach Artichoke Dip
This creamy, cheesy, and indulgent warm spinach artichoke dip is a crowd-pleasing appetizer that's perfect for any occasion. Featuring the delightful flavors of spinach, artichokes, and a rich vegan cheesy blend, it’s ideal for gatherings, holiday parties, or casual get-togethers. This easy-to-make dip will elevate any snack table and leave everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baked
- Cuisine: Vegan, American
- Diet: Vegan
Ingredients
- 1 cup frozen spinach (thawed and drained)
- 1 cup canned artichoke hearts (drained and chopped)
- 1 cup vegan cream cheese
- ½ cup vegan mayonnaise
- ½ cup nutritional yeast
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup vegan mozzarella cheese (optional for extra cheesy flavor)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the thawed spinach, chopped artichokes, vegan cream cheese, vegan mayonnaise, nutritional yeast, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- If using vegan mozzarella cheese, fold it into the mixture.
- Transfer the mixture into a 9x9-inch baking dish and spread it out evenly.
- Bake for 20-25 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool slightly before serving. Enjoy with your favorite dipping items like bread, crackers, or veggies!
Notes
- For extra cheesy flavor, you can mix in vegan mozzarella cheese or top the dip with more cheese before baking.
- Add fresh minced garlic for a more robust flavor.
- Spice it up by adding red pepper flakes or chopped jalapeños for a spicy kick.
