Why You’ll Love This Recipe
This recipe combines the irresistible flavor of strawberry cake with the creamy sweetness of white chocolate, creating a delightful cookie that's both simple to make and incredibly tasty. The texture is soft and chewy, and the white chocolate drizzle adds an elegant touch. Plus, these cookies are easy to prepare using a box of strawberry cake mix, making them a perfect last-minute dessert for any occasion.
Ingredients
- 1 box strawberry cake mix (15.25 oz)
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup white chocolate chips (optional)
- Red and pink sprinkles (optional)
White Chocolate Drizzle:
- ½ cup white chocolate chips
- 1 teaspoon coconut oil or vegetable shortening
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, combine the strawberry cake mix, softened butter, eggs, and vanilla extract. Mix until a thick dough forms. If desired, fold in the white chocolate chips.
- Scoop about 1 ½ tablespoons of dough and roll into balls. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Gently press down on each dough ball to flatten slightly.
- Bake for 9–11 minutes, or until the edges are set, and the centers look slightly underbaked.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- For the drizzle: Melt the white chocolate chips and coconut oil in the microwave in 30-second intervals, stirring until smooth.
- Drizzle the melted white chocolate over the cooled cookies using a spoon or piping bag. Decorate with red and pink sprinkles while the drizzle is still wet.
- Let the cookies set for 10–15 minutes at room temperature, or chill in the refrigerator to harden the chocolate.
Servings and timing
- Servings: 20 cookies
- Prep Time: 10 minutes
- Baking Time: 10 minutes
- Total Time: 20 minutes
Variations
- Use heart-shaped cookie cutters to make the cookies extra festive for Valentine’s Day.
- For a different flavor, substitute the strawberry cake mix with another cake mix, such as lemon or raspberry.
- If you prefer a more intense white chocolate flavor, increase the amount of white chocolate chips in the dough.
Storage/Reheating
Store the cookies in an airtight container at room temperature for up to 5 days. If you’d like to enjoy them warm again, simply microwave them for a few seconds. The white chocolate drizzle can be a little soft at room temperature, so if you want the cookies to stay firm, store them in the refrigerator.
FAQs
Can I use a homemade strawberry cake mix instead of the box mix?
Yes, you can substitute homemade strawberry cake mix for the boxed version. Just be sure to use the same measurements.
Can I freeze the cookie dough before baking?
Yes, you can freeze the dough! Roll the dough into balls, place them on a baking sheet, and freeze until solid. Transfer them to a zip-top bag or airtight container and freeze for up to 3 months. Bake directly from frozen, adding a couple of minutes to the baking time.
Can I make these cookies without the white chocolate drizzle?
Of course! The cookies are delicious on their own, or you can skip the drizzle and add more sprinkles or other toppings like mini chocolate chips.
Can I use semi-sweet chocolate chips instead of white chocolate chips?
Yes, you can substitute semi-sweet or milk chocolate chips for the white chocolate, depending on your preference.
How do I make sure the cookies don’t overbake?
Watch closely as the cookies bake. The edges should be set, and the centers will look slightly underbaked. This will ensure they stay soft and chewy once they cool.
Can I use margarine instead of butter in this recipe?
While you can use margarine as a substitute, the cookies may have a slightly different texture and flavor. Unsalted butter is recommended for the best results.
How can I make these cookies dairy-free?
To make these cookies dairy-free, use dairy-free butter and white chocolate chips. Be sure to double-check the ingredients of the cake mix to ensure it’s dairy-free as well.
How do I make sure the cookies are flat after baking?
Pressing the dough balls down slightly before baking will help the cookies spread more evenly and flatten out during baking.
Can I add nuts to this recipe?
Yes, you can add chopped nuts like walnuts or pecans if you like. Just fold them into the dough along with the white chocolate chips.
How long does it take for the drizzle to set?
The drizzle will set at room temperature in about 10–15 minutes. If you're in a hurry, you can refrigerate the cookies to speed up the process.
Conclusion
These Valentine Strawberry Cookies are an easy, delicious, and festive treat perfect for any celebration. With a sweet strawberry flavor, soft texture, and beautiful white chocolate drizzle, they’re bound to impress your family, friends, and loved ones. Whether you’re baking for Valentine’s Day or just because, these cookies are sure to become a favorite!
Valentine Strawberry Cookies
Celebrate love with these Valentine Strawberry Cookies! Soft and chewy with a delightful strawberry flavor, topped with a creamy white chocolate drizzle and festive sprinkles. Perfect for Valentine's Day or any special occasion, these cookies are quick and easy to make with a box of strawberry cake mix. The ideal treat for sharing with loved ones.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 20 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box strawberry cake mix (15.25 oz)
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup white chocolate chips (optional)
- Red and pink sprinkles (optional)
White Chocolate Drizzle:
- ½ cup white chocolate chips
- 1 teaspoon coconut oil or vegetable shortening
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, combine the strawberry cake mix, softened butter, eggs, and vanilla extract. Mix until a thick dough forms. Fold in white chocolate chips, if desired.
- Scoop about 1 ½ tablespoons of dough and roll into balls. Place them on the prepared baking sheets, spaced about 2 inches apart.
- Gently flatten each dough ball slightly.
- Bake for 9-11 minutes, or until the edges are set and the centers appear slightly underbaked.
- Cool the cookies on the baking sheet for 5 minutes, then transfer to a wire rack.
- For the drizzle: Melt the white chocolate chips and coconut oil in the microwave in 30-second intervals, stirring until smooth.
- Drizzle the melted white chocolate over the cooled cookies. Add sprinkles while the drizzle is still wet.
- Let the cookies set for 10-15 minutes at room temperature or chill to harden the chocolate.
Notes
- These cookies are easy to make and perfect for last-minute Valentine’s Day treats.
- You can freeze the dough balls and bake them later.
- For dairy-free cookies, use dairy-free butter and white chocolate chips.
- Feel free to add more sprinkles or mini chocolate chips for extra fun.
