Tzatziki Chicken Pizza

Why You’ll Love This Recipe

This pizza offers a refreshing alternative to classic tomato-based pizzas. The creamy tzatziki replaces heavy sauces, making it lighter yet packed with flavor. With fresh ingredients like cucumber, cherry tomatoes, and red onion paired with hearty chicken and feta, every bite delivers a perfect balance of textures and tastes. Plus, using naan bread as the base makes preparation fast and fuss-free.

Ingredients

• 2 naan breads

• 1 cup cooked chicken, shredded

• ½ cup tzatziki sauce

• 1 cup cherry tomatoes, halved

• 1 cup cucumber, diced

• ½ red onion, thinly sliced

• ½ cup feta cheese, crumbled

• 1 tablespoon olive oil

• 1 teaspoon dried oregano

• Salt and pepper, to taste

• Fresh parsley, for garnish

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 400°F (200°C).

2. Place naan on a baking sheet and brush lightly with olive oil.

3. Spread tzatziki sauce evenly over each naan.

4. Layer shredded chicken, cherry tomatoes, cucumber, and red onion on top.

5. Sprinkle feta cheese over the toppings.

6. Season with dried oregano, salt, and pepper.

7. Bake for 10-12 minutes until naan is crispy and toppings are heated through.

8. Drizzle with extra tzatziki sauce and garnish with fresh parsley before slicing and serving.

Servings and Timing

This recipe serves 2 people.
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Total time: Approximately 22 minutes

Variations

• Swap chicken for lamb or beef for a different protein twist.

• Use whole wheat naan for a healthier base.

• Add kalamata olives or roasted red peppers for more Mediterranean flair.

• For a vegetarian option, omit the chicken and add extra veggies or chickpeas.

• Use goat cheese instead of feta for a creamier texture.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the pizza on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5-7 minutes or until heated through and the crust is crisp. Avoid microwaving to keep the naan from getting soggy.

FAQs

What is tzatziki sauce?

Tzatziki is a traditional Greek sauce made from yogurt, cucumber, garlic, lemon juice, and fresh herbs like dill or mint. It’s creamy, tangy, and refreshing.

Can I use store-bought tzatziki sauce?

Yes, store-bought tzatziki works well and saves time. Just choose a good quality one for the best flavor.

What type of naan bread is best for this recipe?

Plain naan bread works best, but you can also try garlic or whole wheat naan depending on your preference.

Can I prepare this pizza ahead of time?

You can assemble the pizzas ahead but bake just before serving to keep the naan crisp.

Is this recipe gluten-free?

Traditional naan contains gluten. For a gluten-free version, use gluten-free naan or flatbread alternatives.

How can I make this recipe dairy-free?

Use dairy-free yogurt-based tzatziki and omit or substitute feta cheese with a dairy-free alternative.

Can I use fresh chicken instead of cooked?

Cook the chicken thoroughly before shredding and using it as a topping to ensure food safety.

What other herbs pair well with this pizza?

Fresh dill or mint are excellent alternatives or additions to parsley for garnish.

How do I store leftover tzatziki sauce?

Keep tzatziki in an airtight container in the refrigerator and consume within 3-4 days for freshness.

Can I add more vegetables to this pizza?

Absolutely! Feel free to add bell peppers, olives, or spinach to enhance the flavor and nutrition.

Conclusion

Tzatziki Chicken Pizza is a fresh, flavorful meal that combines Mediterranean ingredients with the convenience of naan bread. Easy to prepare and quick to bake, it’s perfect for a casual dinner or a fun lunch. Its bright flavors and satisfying textures make it a standout recipe you’ll want to revisit often.