Why You’ll Love This Recipe
These muffins strike the perfect balance of flavors. The rich, chocolate muffin pairs beautifully with the creamy, tangy cheesecake center, making them a hit with both chocolate lovers and cheesecake fans alike. They're also freezer-friendly, making them an ideal make-ahead snack. Whether for breakfast, an after-school treat, or a dessert, these muffins offer versatility. Kids will love the fun name and two-tone appearance, while adults will appreciate the sophisticated flavor.
Ingredients
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8 oz cream cheese
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¼ cup sugar
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Pinch of salt
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1 egg
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1 teaspoon vanilla extract
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1 ½ cups all-purpose flour
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½ cup butter
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¼ cup unsweetened cocoa powder
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1 ¼ cups sugar
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2 teaspoon baking powder
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½ teaspoon salt
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2 teaspoon vanilla extract
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2 eggs
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½ cup milk
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½ cup sour cream
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1 ½ cups semi-sweet chocolate chips
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat your oven to 350°F. Line a muffin pan with paper liners.
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In a small mixing bowl, beat together the cream cheese, sugar, and salt until smooth. Add the egg and vanilla, and continue to beat until fully incorporated. Mix in the flour until smooth, then set the mixture aside.
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In a large mixing bowl, beat together the butter, cocoa powder, sugar, baking powder, salt, and vanilla until fluffy. Add the eggs one at a time, beating well after each addition. Stir in the milk and sour cream. Finally, mix in the flour and chocolate chips.
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Divide the muffin batter evenly among the muffin cups. Top each with a dollop of the cream cheese mixture.
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Bake for 30 minutes or until a toothpick inserted into the center of a muffin comes out clean (chocolate is okay). Let the muffins cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
Servings and Timing
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Servings: 12 muffins
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Prep time: 20 minutes
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Cook time: 30 minutes
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Total time: 50 minutes
Storage/Reheating
Store the muffins in an airtight container at room temperature for up to 2-3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, microwave for about 20-30 seconds or warm in the oven at 350°F for 5-7 minutes.
FAQs
Can I make these muffins ahead of time?
Yes! These muffins stay fresh in an airtight container for 2-3 days at room temperature. They also freeze well for up to 3 months.
Can I use low-fat cream cheese or sour cream?
While full-fat versions give the best texture and flavor, you can substitute low-fat versions. Avoid fat-free options as they might affect the texture.
Why do you recommend tulip liners?
Tulip liners allow the muffin batter to rise higher without overflowing, creating that beautiful bakery-style dome. If you don't have them, regular liners work fine.
How do I store leftover muffins?
Store leftover muffins in an airtight container at room temperature for 2-3 days, or refrigerate them for longer shelf life.
Can I use other types of chocolate chips?
Yes, you can use milk chocolate or dark chocolate chips, depending on your preference.
How do I prevent the muffins from sticking to the liners?
Be sure to use good quality liners, and you can lightly grease them if necessary to prevent sticking.
Can I make mini versions of these muffins?
Yes, simply adjust the baking time. Mini muffins usually take around 18-20 minutes to bake.
How do I get my cream cheese to mix better?
Let your cream cheese soften at room temperature for about an hour before mixing to ensure a smooth texture.
Why are my muffins dense?
If the muffins are dense, it could be because the batter was overmixed or the flour was packed too tightly. Mix just until incorporated for best results.
Can I use a different sweetener in this recipe?
You can try using alternative sweeteners, though the results may vary in taste and texture.
Conclusion
Tuxedo Chocolate Chocolate Chip Muffins offer a perfect combination of rich chocolate and creamy cheesecake, making them a delightful treat for any time of day. Whether you're baking for a special occasion or simply enjoying a decadent snack, these muffins are sure to please everyone at the table.
Tuxedo Chocolate Chocolate Chip Muffins Recipe
These Tuxedo Chocolate Chocolate Chip Muffins are the ultimate indulgence, blending rich chocolate flavor with a creamy cheesecake center. With their striking black-and-white appearance and bakery-style texture, these muffins are perfect for breakfast, dessert, or any time you're craving something sweet. They’re easy to make, freezer-friendly, and guaranteed to impress both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 muffins
- Category: Dessert, Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cream Cheese Filling:
8 oz cream cheese
¼ cup sugar
Pinch of salt
1 egg
1 tsp vanilla extract
2 tbsp all-purpose flour
Muffin Batter:
1 ½ cups all-purpose flour
½ cup butter
¼ cup unsweetened cocoa powder
1 ¼ cups sugar
2 tsp baking powder
½ tsp salt
2 tsp vanilla extract
2 eggs
½ cup milk
½ cup sour cream
1 ½ cups semi-sweet chocolate chips
Instructions
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Preheat oven to 350°F (175°C) and line a muffin pan with paper or tulip liners.
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In a small bowl, beat cream cheese, sugar, and salt until smooth. Add egg, vanilla, and flour, mixing until smooth. Set aside.
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In a large bowl, beat butter, cocoa powder, sugar, baking powder, salt, and vanilla until fluffy.
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Add eggs one at a time, then stir in milk and sour cream.
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Mix in the flour and chocolate chips until just combined.
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Divide chocolate batter into muffin cups, then top each with a generous spoonful of the cream cheese mixture.
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Bake for 30 minutes or until a toothpick inserted into the center comes out mostly clean (a little chocolate is okay).
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Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
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For bakery-style muffins, use tulip liners to allow for a higher rise.
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You can substitute with dark, milk, or white chocolate chips to suit your taste.
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Make mini versions by adjusting the bake time to 18–20 minutes.
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Let cream cheese soften before mixing for a smoother filling.
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