Turkey Salisbury Steaks and Mushroom Gravy

Why You’ll Love This Recipe

This turkey Salisbury steak recipe is a healthier alternative to traditional Salisbury steaks without sacrificing flavor. The turkey patties are perfectly seasoned, and the creamy mushroom gravy adds a rich and comforting touch. It's a versatile dish that works great with mashed potatoes or a side of your choice.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Ground turkey (85/15 recommended for flavor)

• Salt

• Black pepper

• Garlic

• Ketchup

• Worcestershire sauce

• Steak sauce

• Egg

• Panko breadcrumbs

• Yellow or white onion

• White button mushrooms

• Chicken broth

• Butter

• Flour

• Oil (such as canola oil for frying)

Directions

1. Prepare the ingredients: slice the onions and mushrooms, and mix the ground turkey with salt, pepper, garlic, ketchup, Worcestershire sauce, steak sauce, egg, and breadcrumbs.

2. Form the mixture into oval-shaped patties and brown them in hot oil for about 2-3 minutes per side.

3. Remove the patties and set aside. In the same skillet, cook onions and mushrooms in butter until softened.

4. Stir in flour, add chicken broth, and simmer until the gravy thickens.

5. Add the patties back into the skillet and simmer for 20 minutes, flipping occasionally, until the steaks reach 165°F internally.

Servings and timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 30 minutes

• Total time: 40 minutes

Variations

• Use ground chicken or lean ground beef instead of turkey.

• Add fresh thyme or rosemary to the gravy for an herbaceous twist.

• Swap the mushrooms for other veggies like bell peppers or zucchini.

Storage/Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days.

• To reheat, place in the microwave or reheat on the stovetop over low heat until warmed through.

FAQs

What if my gravy is not thickening?

If the gravy isn't thickening, simmer it uncovered for a few minutes. The gravy will continue to thicken as it cools.

What if my gravy is too thick?

To thin the gravy, simply add more chicken broth a little at a time and stir until you reach the desired consistency.

Can I use ground turkey breast instead of regular ground turkey?

You can, but ground turkey with a little fat (like 85/15) will give the dish more flavor and juiciness.

Can I freeze this dish?

Yes, you can freeze the cooked patties and gravy for up to 3 months. Reheat thoroughly before serving.

How can I add more flavor to the turkey patties?

You can add herbs like parsley, thyme, or garlic powder to the turkey mixture for extra flavor.

Can I make this recipe gluten-free?

Yes, use gluten-free breadcrumbs and ensure your broth is gluten-free.

What should I serve with Turkey Salisbury Steaks?

Mashed potatoes, rice, or roasted vegetables are great side dishes for this meal.

How do I ensure the patties are cooked through?

Use an instant-read thermometer to check that the patties have reached an internal temperature of 165°F.

Can I use a different type of broth?

Yes, you can substitute chicken broth with beef broth or vegetable broth for a different flavor.

Can I make the gravy ahead of time?

Yes, you can make the gravy ahead of time and reheat it when ready to serve.

Conclusion

Turkey Salisbury steaks with mushroom gravy is a comforting, flavorful, and lighter alternative to the traditional version. It’s an easy-to-make dish that delivers a hearty meal perfect for any occasion. With a few simple ingredients, you can enjoy a delicious homemade dinner that’s sure to become a family favorite.