TikTok Spaghetti Recipe

Why You’ll Love This Recipe

This TikTok spaghetti is a delicious fusion of two beloved sauces: a savory, meaty red sauce and a rich, creamy Alfredo sauce. The combination of these two sauces creates a wonderfully layered and indulgent dish that's perfect for family dinners or casual get-togethers. With its generous portion of mozzarella cheese and perfectly cooked pasta, it’s a guaranteed crowd-pleaser. Plus, it’s incredibly easy to make, making it a weeknight go-to.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Red Sauce:

• 2 tablespoons olive oil
• 1 cup onion, chopped
• ½ cup green bell pepper, chopped
• 1 tablespoon garlic, minced
• 1 pound ground beef (80/20)
• 1 ½ teaspoons salt
• ¾ teaspoon black pepper
• 1 tablespoon Italian seasoning
• 1 ½ (24-ounce) jars spaghetti sauce

Pasta:

• 1 tablespoon salt
• 16 ounces spaghetti

Alfredo Sauce:

• ½ cup butter
• 1 tablespoon garlic, minced
• 1 tablespoon flour
• 1 cup heavy cream
• ½ cup Parmesan cheese, freshly grated

Topping:

• 1 ½ cups mozzarella cheese, freshly shredded

Directions

1. Start by heating olive oil in a skillet. Add chopped onion, bell pepper, and minced garlic. Sauté until softened.
2. Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks. Drain any excess fat.
3. Stir in salt, pepper, Italian seasoning, and spaghetti sauce. Let the sauce simmer while you prepare the Alfredo sauce.
4. For the Alfredo sauce, melt butter in another pan. Add garlic and sauté. Then, stir in flour and cook for 1 minute.
5. Slowly whisk in the heavy cream, followed by Parmesan cheese. Stir until smooth and thickened.
6. Cook spaghetti according to the package directions. Once done, drain the pasta.
7. Toss the pasta in the Alfredo sauce until well coated.
8. Transfer the pasta to a casserole dish, and top with the red sauce mixture.
9. Sprinkle mozzarella cheese over the top and bake at 350°F for about 15-20 minutes until the cheese is melted and bubbly.
10. Serve and enjoy!

Servings and Timing

• Servings: 8 servings
• Prep time: 25 minutes
• Cook time: 30 minutes
• Total time: 55 minutes

Variations

• Meat alternatives: Swap the ground beef for ground turkey, chicken, or even Italian sausage for a different flavor profile.
• Vegan version: Use plant-based ground meat and non-dairy alternatives for butter, cream, and cheese to make this dish vegan-friendly.
• Extra veggies: Add mushrooms, spinach, or zucchini to the red sauce for an extra dose of veggies.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for 3-4 days.
• Freezing: You can freeze this dish either before or after baking. If freezing before baking, allow it to thaw overnight in the fridge before baking. Baked spaghetti can be frozen for up to 3 months.
• Reheating: To reheat, cover and bake at 350°F for 20-30 minutes or microwave individual portions until heated through.

FAQs

How can I make the spaghetti spicier?

You can add red pepper flakes to the red sauce or incorporate spicy sausage into the meat mixture for an extra kick.

Can I use a different type of cheese?

Yes! While mozzarella is traditional, you can use other cheeses like provolone or cheddar for a different taste.

Can I make this dish ahead of time?

Yes, you can assemble the dish ahead of time, store it in the fridge, and bake it when ready to serve. Just add a few extra minutes to the baking time if it's cold from the fridge.

Can I use gluten-free pasta?

Yes, feel free to use gluten-free pasta if needed for dietary preferences or restrictions.

Is this recipe good for meal prep?

Absolutely! This recipe is perfect for meal prep, as it stores well in the fridge and reheats beautifully.

What can I serve with TikTok spaghetti?

This dish pairs wonderfully with garlic bread, a simple salad, or roasted vegetables.

Can I make this recipe without the Alfredo sauce?

While the Alfredo sauce is a key component of this dish, you can skip it for a more traditional spaghetti casserole with just the red sauce.

How can I reduce the fat content of this recipe?

Use lean ground beef, skim milk in the Alfredo sauce, and reduced-fat cheese to cut down on the fat content.

Can I use homemade spaghetti sauce?

Yes, homemade marinara or spaghetti sauce can easily replace store-bought sauce for a more personalized touch.

What if I don’t have a casserole dish?

If you don’t have a casserole dish, a baking pan or oven-safe dish will work just as well.

Conclusion

TikTok spaghetti is the ultimate comfort food. With layers of savory red sauce, rich Alfredo sauce, and melted mozzarella, it’s a dish that will leave everyone asking for seconds. Whether you’re feeding a crowd or craving a cozy meal, this viral recipe is a must-try. The best part? It’s easy to make and can be customized to fit your tastes.

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TikTok Spaghetti Recipe

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TikTok spaghetti is a delicious and comforting dish made by combining savory red sauce with creamy Alfredo sauce, topped with mozzarella cheese. Perfect for family dinners or casual gatherings, this recipe is a crowd-pleaser that’s easy to make and can be customized to fit your taste preferences. Whether you’re using ground beef, turkey, or a vegan alternative, this TikTok spaghetti recipe will quickly become a go-to favorite.

• Author: Janet
• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Total Time: 55 minutes
• Yield: 8 servings
• Category: Main Dish, Pasta
• Method: Stovetop, Baking
• Cuisine: Italian-American
• Diet: Gluten Free

Ingredients

• Red Sauce:

  • 2 tablespoons olive oil
  • 1 cup onion, chopped
  • ½ cup green bell pepper, chopped
  • 1 tablespoon garlic, minced
  • 1 pound ground beef (80/20)
  • 1 ½ teaspoons salt
  • ¾ teaspoon black pepper
  • 1 tablespoon Italian seasoning
  • 1 ½ (24-ounce) jars spaghetti sauce

  Pasta:

  • 1 tablespoon salt
  • 16 ounces spaghetti

  Alfredo Sauce:

  • ½ cup butter
  • 1 tablespoon garlic, minced
  • 1 tablespoon flour
  • 1 cup heavy cream
  • ½ cup Parmesan cheese, freshly grated

  Topping:

  • 1 ½ cups mozzarella cheese, freshly shredded

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Instructions

• Heat olive oil in a skillet over medium heat. Add chopped onion, bell pepper, and minced garlic. Sauté until softened, about 5 minutes.
• Add ground beef to the skillet and cook until browned, breaking it apart as it cooks. Drain any excess fat.
• Stir in salt, pepper, Italian seasoning, and spaghetti sauce. Let the sauce simmer on low heat while you prepare the Alfredo sauce.
• For the Alfredo sauce, melt butter in another pan. Add garlic and sauté for 1 minute. Stir in flour and cook for another minute.
• Slowly whisk in the heavy cream, then add Parmesan cheese, stirring until the sauce thickens and becomes smooth.
• Cook spaghetti according to the package instructions. Once cooked, drain and set aside.
• Toss the pasta in the Alfredo sauce, ensuring it is evenly coated.
• Transfer the pasta to a casserole dish, then top with the red sauce mixture.
• Sprinkle freshly shredded mozzarella cheese over the top of the dish.
• Bake at 350°F for 15-20 minutes or until the cheese is melted and bubbly.
• Serve and enjoy!

Notes

• For a spicier version, add red pepper flakes to the red sauce or use spicy sausage in the meat mixture.
• You can substitute ground beef with ground turkey, chicken, or Italian sausage for different flavors.
• This recipe is easily adaptable to be vegan—just use plant-based meat and non-dairy alternatives for butter, cream, and cheese.
• If preparing ahead of time, refrigerate the assembled dish and bake when ready to serve, adding a few extra minutes to the baking time if chilled.