Thumbprint Cookies

Why You’ll Love This Recipe

• Customizable Flavors: Choose from a variety of jams like raspberry, apricot, strawberry, or cherry to suit your taste.

• Simple Ingredients: Made with pantry staples, these cookies are easy to prepare.

• Elegant Appearance: The jewel-toned jam centers add a festive touch to any dessert table.

• Perfect for Gifting: Their delicate look and delightful taste make them ideal for holiday cookie exchanges.

Ingredients

• 1 cup unsalted butter, room temperature

• ⅔ cup granulated sugar

• 1 teaspoon vanilla extract (or almond extract)

• ½ teaspoon kosher salt

• 2 cups all-purpose flour

• ¼ cup jam (apricot and seedless raspberry recommended)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Cream Butter and Sugar: In a stand mixer, beat the butter and sugar on medium speed until light and fluffy, about 2–3 minutes.

3. Add Flavorings: Mix in the vanilla extract and salt until well combined.

4. Incorporate Flour: Gradually add the flour, mixing until just combined.

5. Shape Dough: Roll the dough into 1-inch balls and place them on the prepared baking sheet.

6. Create Indentations: Use your thumb to press a deep indentation into the center of each cookie.

7. Fill with Jam: Spoon a small amount of jam into each indentation.

8. Bake: Bake for 12–15 minutes, or until the edges are lightly golden.

9. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Servings and Timing

• Servings: Approximately 36 cookies

• Prep Time: 20 minutes

• Cook Time: 12–15 minutes

• Chill Time: 1 hour

• Total Time: Approximately 1 hour and 40 minutes

Variations

• Nutty Coating: Roll the dough balls in finely chopped nuts like pecans or walnuts before baking.

• Chocolate Center: Fill the indentation with a piece of chocolate instead of jam for a rich twist.

• Lemon Curd: Use lemon curd in place of jam for a tangy flavor.

• Festive Sprinkles: Add colored sprinkles to the dough balls before baking for a festive touch.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 1 week.

• Freezing: Freeze unbaked dough balls on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

FAQs

How do I prevent the jam from overflowing during baking?

Ensure the indentation is deep enough to hold the jam without spilling over.

Can I use margarine instead of butter?

For the best flavor and texture, it's recommended to use unsalted butter.

What other fillings can I use besides jam?

Nut butters, caramel, or lemon curd make excellent alternatives.

How can I make the cookies more festive?

Add colored sprinkles or drizzle with melted white chocolate after baking.

Can I make the dough ahead of time?

Yes, refrigerate the dough for up to 24 hours before shaping and baking.

Are these cookies gluten-free?

This recipe uses all-purpose flour; for a gluten-free version, substitute with a gluten-free flour blend.

Can I use salted butter?

If using salted butter, omit the additional salt in the recipe to avoid over-salting.

How do I store leftover cookies?

Keep them in an airtight container at room temperature to maintain freshness.

Can I freeze the baked cookies?

Yes, freeze baked cookies in a single layer, then transfer to a freezer bag. Thaw at room temperature before serving.

How do I make the cookies more chewy?

For a chewier texture, slightly underbake the cookies and allow them to cool on the baking sheet.

Conclusion

Thumbprint cookies are a delightful treat that combines simplicity with elegance. Their versatility allows for endless variations, making them suitable for any occasion. Whether you stick with the classic jam filling or explore creative alternatives, these cookies are sure to be a hit with family and friends. Happy baking!