The Best Steak Seasoning

Why You’ll Love This Recipe

This steak seasoning is a game-changer for your grilling and pan-searing endeavors. Its balanced mix of salt, spices, and herbs creates a savory crust that locks in juices and adds depth to your steak. Whether you're a seasoned chef or a home cook, this blend is easy to make and versatile enough to suit various steak cuts and cooking methods.

Ingredients

• ¼ cup kosher salt

• 3 tablespoon ground ancho chili powder

• 2 tablespoon ground cumin

• 2 tablespoon dried granulated garlic

• 2 tablespoon coarse-ground black pepper

• 2 tablespoon sugar

• 1 tablespoon ground or dried thyme

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Combine all ingredients in a small bowl.

2. Use a fork or whisk to mix thoroughly.

3. Transfer the seasoning blend into an airtight container or spice jar.

4. Store in a cool, dry place for up to 6 months.

5. Before use, shake well to ensure even distribution of spices.

Servings and Timing

• Servings: Approximately 16 servings

• Prep Time: 3 minutes

• Total Time: 3 minutes

Variations

• Smoky Flavor: Substitute regular chili powder with smoked paprika for a smoky undertone.

• Herbaceous Twist: Add dried rosemary or oregano for an herbal note.

• Spicy Kick: Incorporate cayenne pepper or red pepper flakes to increase heat.

• Sugar-Free Option: Use a sugar substitute like stevia or omit sugar entirely for a low-carb version.

Storage/Reheating

• Storage: Keep the seasoning in an airtight container in a cool, dry place.

• Reheating: No reheating necessary; simply shake the container before each use to redistribute the spices.

FAQs

How do I apply the steak seasoning?

Generously rub the seasoning onto all sides of the steak before cooking. For better adhesion, you can drizzle a small amount of oil onto the steak prior to seasoning.

Is this seasoning gluten-free?

Yes, all the ingredients in this seasoning blend are naturally gluten-free.

How long does this seasoning last?

When stored properly in an airtight container, this seasoning can last up to 6 months.

Can I make a larger batch?

Absolutely! You can double or triple the recipe to have more on hand. Just ensure it's stored in a properly sealed container.

Can I use this seasoning for grilling?

Yes, this seasoning is perfect for grilling. It helps create a flavorful crust while enhancing the steak's natural juices.

Is this seasoning spicy?

The level of spiciness is mild. If you prefer more heat, consider adding cayenne pepper or red pepper flakes to the mix.

Can I use this seasoning for pan-searing?

Yes, this seasoning is ideal for pan-searing. It creates a delicious crust and enhances the flavor of the steak.

Is this seasoning suitable for all steak cuts?

Yes, this seasoning complements all steak cuts, including ribeye, sirloin, and filet mignon.

Can I use this seasoning on vegetables?

Yes, this seasoning adds a savory flavor to roasted or grilled vegetables.

Conclusion

This homemade steak seasoning is a must-try for any steak enthusiast. Its blend of spices enhances the natural flavors of the meat, creating a savory and aromatic crust. Whether you're grilling, pan-searing, or broiling, this seasoning elevates your steak to restaurant-quality levels. Plus, it's easy to make and customizable to suit your taste preferences. Give it a try and transform your next steak night into a flavorful feast.

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The Best Steak Seasoning

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A simple yet flavorful homemade steak seasoning blend that enhances the natural richness of beef, perfect for all cuts of steak and various cooking methods.

• Author: Janet
• Prep Time: 3 minutes
• Cook Time: 0 minutes
• Total Time: 3 minutes
• Yield: Approximately 16 servings
• Category: Seasoning
• Method: Mixing
• Cuisine: American
• Diet: Gluten Free

Ingredients

¼ cup kosher salt

3 tbsp ground ancho chili powder

2 tbsp ground cumin

2 tbsp dried granulated garlic

2 tbsp coarse-ground black pepper

2 tbsp sugar

1 tbsp ground or dried thyme

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Instructions

1. Combine all ingredients in a small bowl.
2. Use a fork or whisk to mix thoroughly.
3. Transfer the seasoning blend into an airtight container or spice jar.
4. Store in a cool, dry place for up to 6 months.
5. Before use, shake well to ensure even distribution of spices.

Notes

• For a smoky flavor, substitute regular chili powder with smoked paprika.
• Add dried rosemary or oregano for an herbal twist.
• Incorporate cayenne pepper or red pepper flakes for extra heat.
• For a sugar-free option, omit sugar or use a substitute like stevia.
• Store in an airtight container in a cool, dry place.
• No reheating necessary; shake before each use.

Nutrition

• Serving Size: 1 tsp
• Calories: 10
• Sugar: 1 g
• Sodium: 580 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0.5 g
• Protein: 0 g
• Cholesterol: 0 mg