The Best Korean Corn Dog Recipe

Why You’ll Love This Recipe

Korean Corn Dogs are a fun, creative twist on the classic American corn dog. The batter is light yet crispy, and the addition of cheese turns each bite into a savory, gooey treat. Paired with hot dogs and an optional topping of nacho cheese or mayo, these corndogs bring flavor in every bite. What makes them even better is the crispy Panko crust that adds extra texture, elevating the overall experience. Plus, with customizable toppings and fillings, you can make them your own!

Ingredients

• 1 ¾ cups flour

• 1 cup warm water

• 2 teaspoons active dry yeast

• 1 tablespoon white sugar

• ½ teaspoon kosher salt

• ½-1 cup Panko

• 3 hot dogs (cut in half)

• 8 oz block of cheese (cut into the width of hot dogs)

• ⅓ cup nacho cheese or mayo

• 1 bag of chips

• Ketchup (for serving)

• Mustard (for serving)

• Sugar (for sprinkling)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Dough: In a small bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes foamy.

2. Make the Batter: In a larger bowl, combine the flour and kosher salt. Add the foamy yeast mixture and stir until the batter forms. Let the dough rise for about 1 hour, or until it has doubled in size.

3. Prepare Fillings: While the dough is rising, prepare your hot dogs by cutting them in half and slicing the block of cheese into pieces that match the width of the hot dogs. You will be threading one half of a hot dog and a piece of cheese onto each skewer.

4. Coat and Fry: Once the dough has risen, heat oil in a deep frying pan or pot to 350°F (175°C). Dip each skewer (with the hot dog and cheese) into the dough, ensuring it is fully coated. Roll the coated skewer in Panko breadcrumbs, pressing gently to ensure they stick. Fry the corn dogs in batches until golden brown, about 3 minutes.

5. Serve: Remove the corn dogs from the oil and place them on a paper towel-lined plate. Drizzle with your choice of toppings such as nacho cheese or mayo, and crushed chips. Finish with a sprinkle of sugar and serve with ketchup and mustard on the side.

Servings and Timing

• Servings: 6

• Prep Time: 10 minutes

• Cook Time: 3 minutes (per batch)

• Dough Rising Time: 1 hour

Variations

• Vegan Option: Use vegan cheese and plant-based hot dogs to make this recipe vegan-friendly.

• Spicy Version: Add a bit of chili powder to the batter for a spicy kick, or top with hot sauce.

• Sweet and Savory: Drizzle the corn dogs with honey or maple syrup for a sweet touch alongside the savory flavors.

Storage/Reheating

• Storage: Store leftover corn dogs in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in an oven or air fryer at 350°F (175°C) for 5-10 minutes, until crispy and warmed through.

FAQs

How do I get the batter to stick to the hot dog?

Make sure your hot dog is dry before dipping it into the dough, and ensure the dough is thick enough to coat it properly. You can also roll it in Panko immediately after dipping to help the batter adhere.

Can I use different types of cheese for the filling?

Yes, feel free to use mozzarella, cheddar, or any cheese that melts well. The cheese should be cut into a size that matches the width of the hot dog for even distribution.

Can I make the dough in advance?

Yes, you can prepare the dough in advance and let it rise in the fridge overnight. Just let it come to room temperature before using.

How do I make the batter fluffier?

Ensure the yeast is fresh and the dough rises fully before frying. This will give you a light and airy texture.

What oil should I use for frying?

Use vegetable oil or canola oil for frying, as they have a high smoke point and will give you the best results.

Can I freeze the cooked Korean corn dogs?

Yes, you can freeze the cooked corn dogs. Let them cool completely, then wrap them in plastic wrap and store in an airtight container for up to 3 months.

How do I prevent the cheese from oozing out while frying?

Ensure the cheese is slightly chilled before using it, and coat the corn dog in dough and Panko well. Fry the corn dog on medium heat to allow the cheese to melt slowly.

Can I add other fillings besides cheese and hot dogs?

Yes! Feel free to experiment with other fillings like sausages, vegetables, or even chicken tenders.

Can I make Korean corn dogs without a skewer?

Yes, you can make them without skewers. Just dip the hot dog and cheese into the batter and fry it directly, though using a skewer will make it easier to handle.

How can I make the corn dogs crunchier?

Adding more Panko or even crushed cornflakes to the batter will give the corn dogs an extra crunch.

Conclusion

Making Korean Corn Dogs at home is an exciting way to enjoy this beloved street food in your own kitchen. With the crispy Panko crust, gooey cheese, and savory hot dogs, every bite is a delight. Customize the toppings, try different fillings, and enjoy this irresistible dish for your next meal or gathering.