The BEST Honey Butter – Easy and Delicious!

Why You’ll Love This Recipe

This honey butter is not only delicious but also versatile. Its smooth, spreadable texture makes it ideal for slathering on warm cornbread, flaky biscuits, or freshly baked dinner rolls. The balance of sweetness from the honey and a hint of salt creates a flavor profile that's both comforting and irresistible.

Ingredients

• ½ cup unsalted butter, softened

• ¼ cup honey

• ¼ cup powdered sugar

• ¼ teaspoon sea salt

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Place the softened butter in a medium bowl or the bowl of your stand mixer.

2. Add the honey, powdered sugar, and sea salt to the bowl.

3. Using a hand mixer or stand mixer, beat the ingredients on medium speed until smooth and fully incorporated.

4. Taste the honey butter and adjust sweetness or saltiness as desired by adding more honey or salt.

5. Serve immediately, or transfer to an airtight container and refrigerate for up to 2 weeks.

Servings and Timing

• Servings: Approximately 1 cup

• Prep Time: 5 minutes

• Total Time: 5 minutes

Variations

• Cinnamon Honey Butter: Add ½ teaspoon of ground cinnamon to the mixture for a warm, spiced flavor.

• Vanilla Honey Butter: Incorporate ½ teaspoon of vanilla extract for a subtle, aromatic twist.

• Spicy Honey Butter: Mix in a pinch of cayenne pepper or a few dashes of hot sauce for a sweet and spicy kick.

Storage/Reheating

• Storage: Store honey butter in an airtight container in the refrigerator for up to 2 weeks.

• Reheating: Allow the butter to come to room temperature before serving to ensure it's soft and spreadable.

FAQs

How long can I store honey butter?

Honey butter can be stored in the refrigerator for up to 2 weeks.

Can I freeze honey butter?

Yes, you can freeze honey butter. Place it in an airtight container and freeze for up to 3 months. Thaw in the refrigerator before using.

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but reduce or omit the added sea salt to control the saltiness.

Is powdered sugar necessary?

Powdered sugar helps achieve a smooth, spreadable consistency. Without it, the butter may be too runny.

Can I use a hand whisk instead of a mixer?

Yes, a hand whisk can be used, but it may take longer to achieve a smooth consistency.

Can I adjust the sweetness?

Absolutely. Feel free to add more honey or powdered sugar to suit your taste preferences.

Can I make a larger batch?

Yes, simply double or triple the ingredients as needed. Ensure your mixing bowl is large enough to accommodate the increased volume.

Can I add other flavorings?

Yes, consider adding vanilla extract, cinnamon, or even citrus zest for a unique twist.

Can I use this on savory dishes?

While traditionally used on sweet items, honey butter can complement certain savory dishes like roasted vegetables or grilled meats.

Is this recipe suitable for vegans?

This recipe contains dairy and honey, making it unsuitable for vegans. Consider using plant-based butter and maple syrup as alternatives.

Conclusion

This honey butter recipe is a simple yet delightful addition to your culinary repertoire. Its creamy texture and balanced sweetness make it a versatile spread for various baked goods and dishes. With easy customization options and straightforward preparation, it's a must-try for anyone looking to enhance their meals with a touch of homemade goodness.

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The BEST Honey Butter – Easy and Delicious!

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A smooth and creamy homemade honey butter that combines the sweetness of honey with the richness of butter, perfect for spreading on breads, muffins, pancakes, and more.

• Author: Janet
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: Approximately 1 cup
• Category: Spread
• Method: Mixing
• Cuisine: American
• Diet: Vegetarian

Ingredients

• ½ cup unsalted butter, softened
• ¼ cup honey
• ¼ cup powdered sugar
• ¼ teaspoon sea salt

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Instructions

1. Place the softened butter in a medium bowl or the bowl of your stand mixer.
2. Add the honey, powdered sugar, and sea salt to the bowl.
3. Using a hand mixer or stand mixer, beat the ingredients on medium speed until smooth and fully incorporated.
4. Taste the honey butter and adjust sweetness or saltiness as desired by adding more honey or salt.
5. Serve immediately, or transfer to an airtight container and refrigerate for up to 2 weeks.

Notes

• Store honey butter in an airtight container in the refrigerator for up to 2 weeks.
• Allow butter to come to room temperature before serving for easy spreading.
• Variations include adding cinnamon, vanilla extract, or cayenne pepper for different flavor twists.
• Honey butter can be frozen for up to 3 months; thaw in the refrigerator before use.
• Use salted butter but reduce or omit added sea salt accordingly.
• Powdered sugar helps achieve smooth, spreadable consistency.
• Hand whisking is possible but takes longer than a mixer.
• Adjust sweetness to taste by adding more honey or powdered sugar.
• This recipe is not vegan due to butter and honey; use plant-based substitutes for vegan versions.

Nutrition

• Serving Size: 1 tablespoon
• Calories: 100
• Sugar: 6g
• Sodium: 40mg
• Fat: 9g
• Saturated Fat: 5.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 25mg