The Best Fudgy Chewy Brookies Recipe

Why You’ll Love This Recipe

These brookies offer the best of both worlds: the gooeyness of a brownie and the slightly crisp edges of a cookie. Made with simple ingredients like dark chocolate, butter, and sugar, they deliver deep, rich flavors with minimal effort. The straightforward preparation makes them accessible for bakers of all skill levels, ensuring a delicious result every time.

Ingredients

• Dark chocolate

• Chocolate chips (optional)

• Plain flour

• Sugar (a mix of demerara and caster sugar)

• Butter (salted or unsalted)

• Cocoa powder

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Melt the butter and dark chocolate together in a small saucepan over low heat, stirring continuously until smooth.

2. In a separate bowl, whisk the eggs and sugar until very pale and fluffy.

3. In another bowl, whisk the cocoa powder and flour together to ensure even distribution without lumps.

4. Slowly pour the melted chocolate mixture into the egg mixture, stirring gently to prevent the eggs from scrambling.

5. Fold in the flour-cocoa mix and chocolate chips (if using) until the batter is thick and slightly gooey.

6. Preheat the oven and line a baking tray with parchment paper. Drop tablespoons of batter onto the tray, spaced well apart.

7. Bake in the preheated oven for 12-14 minutes. The brookies should be soft but set, with slightly firmer edges.

8. Allow the brookies to cool slightly on the baking tray. Optionally, sprinkle with sea salt while still warm.

Servings and Timing

• Servings: Approximately 12 brookies

• Prep time: 10 minutes

• Cook time: 12-14 minutes

• Total time: 22-24 minutes

Variations

• Nutty Brookies: Add chopped nuts like walnuts or pecans to the batter for added crunch.

• Double Chocolate: Use white chocolate chips in addition to dark chocolate for a double chocolate experience.

• Vegan Version: Substitute butter with a plant-based alternative and use flax eggs instead of regular eggs.

Storage/Reheating

• Storage: Store brookies in an airtight container at room temperature for up to 3 days.

• Freezing: Freeze brookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 3 months.

• Reheating: Reheat frozen brookies in a preheated oven at 160°C (320°F) for 5-7 minutes or until warmed through.

FAQs

How do I achieve a chewy texture in brookies?

A chewy texture is achieved by using a higher ratio of sugar to flour and baking the brookies just until set, not overbaking them.

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but it will result in a sweeter flavor. Adjust the sugar accordingly to balance the sweetness.

Are these brookies gluten-free?

This recipe contains flour, so it's not gluten-free. To make it gluten-free, substitute the plain flour with a gluten-free flour blend.

Can I add other mix-ins like caramel or marshmallows?

Yes, feel free to add mix-ins like caramel bits or mini marshmallows to the batter for added flavor and texture.

How can I make the brookies more fudgy?

For a fudgier texture, reduce the flour slightly and bake the brookies for a shorter time, ensuring they remain soft in the center.

Can I use margarine instead of butter?

Yes, margarine can be used as a substitute for butter, but it may slightly alter the flavor and texture of the brookies.

How do I prevent the brookies from spreading too much?

Ensure the batter is thick and not too runny. If it's too thin, add a little more flour to achieve the desired consistency.

Can I make these brookies ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking.

What can I serve with brookies?

Brookies pair wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent dessert.

Can I double the recipe?

Absolutely! Simply double the ingredients and bake in a larger pan, adjusting the baking time as needed.

Conclusion

These fudgy, chewy brookies are the perfect treat for any chocolate lover. With their rich flavor and delightful texture, they make an excellent dessert for gatherings or a sweet snack to enjoy anytime. Their simplicity and versatility allow for various adaptations to suit your preferences. Whether you stick to the classic recipe or experiment with different mix-ins, these brookies are sure to impress.

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The Best Fudgy Chewy Brookies Recipe

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Fudgy, chewy brookies combining the rich texture of brownies with the soft chewiness of cookies for a decadent chocolate treat.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 12-14 minutes
• Total Time: 22-24 minutes
• Yield: Approximately 12 brookies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

100g dark chocolate

50g chocolate chips (optional)

120g plain flour

50g demerara sugar

50g caster sugar

120g butter (salted or unsalted)

25g cocoa powder

2 large eggs

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Instructions

1. Melt the butter and dark chocolate together in a small saucepan over low heat, stirring continuously until smooth.
2. In a separate bowl, whisk the eggs and both sugars until very pale and fluffy.
3. In another bowl, whisk the cocoa powder and plain flour together to ensure even distribution without lumps.
4. Slowly pour the melted chocolate mixture into the egg mixture, stirring gently to prevent the eggs from scrambling.
5. Fold in the flour-cocoa mix and chocolate chips (if using) until the batter is thick and slightly gooey.
6. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
7. Drop tablespoons of batter onto the tray, spaced well apart.
8. Bake in the preheated oven for 12-14 minutes, until brookies are soft but set with slightly firmer edges.
9. Allow to cool slightly on the baking tray and optionally sprinkle with sea salt while still warm.

Notes

• For a nutty twist, add chopped walnuts or pecans to the batter.
• Try double chocolate by adding white chocolate chips alongside dark chocolate.
• To make vegan, substitute butter with plant-based alternative and eggs with flax eggs.
• Store brookies in an airtight container at room temperature for up to 3 days.
• Freeze in a single layer and store in freezer-safe container for up to 3 months.
• Reheat frozen brookies in oven at 160°C (320°F) for 5-7 minutes.
• Adjust baking time slightly to achieve preferred fudginess or chewiness.

Nutrition

• Serving Size: 1 brookie
• Calories: 180 kcal
• Sugar: 15g
• Sodium: 50mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 45mg